Literature DB >> 32802563

Resistance of pathogenic biofilms on glass fiber filters formed under different conditions.

Hana Song1, Sun-Young Lee1.   

Abstract

This study investigated the survivals of two pathogens (Escherichia coli O157:H7 and Staphylococcus aureus) in different adhered forms on glass fiber filters (GFFs) at 43 and 68% relative humidity (RH). Efficacies of chemical sanitizers at reducing pathogenic biofilms on GFFs were also evaluated. Inoculated GFFs were incubated at 28 °C in TSB (type I), on TSA (type II), or on TSA under 100% RH (type III) to produce biofilms. When GFFs were incubated at 43 or 68% RH for 7 days, type III biofilms were less than 2 log10 CFU/filter reduction whereas type I and type II biofilms were 4-6 log10 CFU/filter reduction. Additionally, type III biofilms were highly resistant to sanitizing treatment compared than other biofilms (type I and II). Therefore, the method to produce biofilms used in this study could be used to produce highly resistance pathogenic biofilms in the laboratory for related experiments. © The Korean Society of Food Science and Technology 2020.

Entities:  

Keywords:  Adhered form; Biofilm; Chemical sanitizer; Glass fiber filter; Relative humidity

Year:  2020        PMID: 32802563      PMCID: PMC7406593          DOI: 10.1007/s10068-020-00773-z

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  20 in total

1.  Maturation and survival of Cronobacter biofilms on silicone, polycarbonate, and stainless steel after UV light and ethanol immersion treatments.

Authors:  Seo-Hee Jo; Seung-Bum Baek; Ji-Hyoung Ha; Sang-Do Ha
Journal:  J Food Prot       Date:  2010-05       Impact factor: 2.077

Review 2.  Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.

Authors:  Efstathios Giaouris; Even Heir; Michel Hébraud; Nikos Chorianopoulos; Solveig Langsrud; Trond Møretrø; Olivier Habimana; Mickaël Desvaux; Sandra Renier; George-John Nychas
Journal:  Meat Sci       Date:  2013-05-23       Impact factor: 5.209

3.  The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material.

Authors:  Birte Fonnesbech Vogel; Lisbeth Truelstrup Hansen; Hanne Mordhorst; Lone Gram
Journal:  Int J Food Microbiol       Date:  2010-04-10       Impact factor: 5.277

4.  Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.

Authors:  Jihyun Bang; Ayoung Hong; Hoikyung Kim; Larry R Beuchat; Min Suk Rhee; Younghoon Kim; Jee-Hoon Ryu
Journal:  Int J Food Microbiol       Date:  2014-09-19       Impact factor: 5.277

5.  Survival of Yersinia pestis on environmental surfaces.

Authors:  Laura J Rose; Rodney Donlan; Shailen N Banerjee; Matthew J Arduino
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

6.  Biofilms and planktonic cells of Pseudomonas aeruginosa have similar resistance to killing by antimicrobials.

Authors:  A L Spoering; K Lewis
Journal:  J Bacteriol       Date:  2001-12       Impact factor: 3.490

7.  Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities.

Authors:  Hoikyung Kim; Jihyun Bang; Larry R Beuchat; Jee-Hoon Ryu
Journal:  J Food Prot       Date:  2008-05       Impact factor: 2.077

8.  A proteomic study of Escherichia coli O157:H7 NCTC 12900 cultivated in biofilm or in planktonic growth mode.

Authors:  Frédéric Trémoulet; Ophélie Duché; Abdelkader Namane; Brigitte Martinie; Jean-Claude Labadie
Journal:  FEMS Microbiol Lett       Date:  2002-09-24       Impact factor: 2.742

Review 9.  Microbial Extracellular Polymeric Substances (EPSs) in Ocean Systems.

Authors:  Alan W Decho; Tony Gutierrez
Journal:  Front Microbiol       Date:  2017-05-26       Impact factor: 5.640

Review 10.  Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing.

Authors:  Myrna Cadena; Todd Kelman; Maria L Marco; Maurice Pitesky
Journal:  Foods       Date:  2019-07-22
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.