| Literature DB >> 32802342 |
Kanghyun Um1, Chung-Soo Park1, Cheolin Yoo2, Yeon-Soon Ahn3, Moonchan Kim4, Kyoung Sook Jeong5.
Abstract
BACKGROUND: The destruction of circadian rhythms by night shift work affects major circadian genes, which are known to play a role in advancing or killing the cell cycle through tumor suppressor genes. To find out whether night shift work affects the incidence of colorectal cancer, which was found to be associated with long-term night shift work in previous studies, we surveyed effect of night shift work on colorectal polyps that have a higher incidence than colorectal cancer and can progress to colorectal cancer.Entities:
Keywords: Colorectal cancer; Colorectal polyp; Shiftwork
Year: 2020 PMID: 32802342 PMCID: PMC7406667 DOI: 10.35371/aoem.2020.32.e26
Source DB: PubMed Journal: Ann Occup Environ Med ISSN: 2052-4374
Comparison of participants' general characteristics per night shift work
| Characteristics | No night shift work | Night shift worka | ||
|---|---|---|---|---|
| Age group (years) | < 0.001 | |||
| 40–49 | 171 (73.4) | 28 (42.4) | ||
| 50–60 | 62 (26.6) | 38 (57.6) | ||
| Current smoking status | 0.607 | |||
| Non-smoker | 49 (21.0) | 11 (16.7) | ||
| Ex-smoker | 112 (48.1) | 36 (54.6) | ||
| Current smoker | 72 (30.9) | 19 (28.8) | ||
| Abdominal obesity | 0.225 | |||
| Normal | 192 (82.4) | 50 (75.8) | ||
| Abdominal obesityc | 41 (17.6) | 16 (24.2) | ||
| Obese | 0.714 | |||
| No | 140 (60.1) | 38 (57.6) | ||
| Yesd | 93 (39.9) | 28 (42.4) | ||
| Dietary habits | < 0.001 | |||
| Mainly vegetarians | 181 (77.7) | 22 (33.3) | ||
| Omnivores | 40 (17.2) | 39 (59.1) | ||
| Mainly meat-eaters | 12 (5.1) | 5 (7.6) | ||
| Family history of colorectal cancer | 0.112e | |||
| No | 228 (97.9) | 62 (93.9) | ||
| Yes | 5 (2.1) | 4 (6.1) | ||
| Job type | < 0.001 | |||
| Sedentary | 142 (61.0) | 18 (27.3) | ||
| Non-sedentary | 91 (39.1) | 48 (72.3) | ||
| Exercise | 0.014 | |||
| No | 23 (9.9) | 14 (21.2) | ||
| Yes | 210 (90.1) | 52 (78.8) | ||
| Average daily sleeping time (hours) | 6.6 ± 0.8 | 5.9 ± 1.1 | < 0.001f | |
Values are presented as number (%) or mean ± standard deviation.
aNight shift work more than 4 times per month; bchi-square test; cwaist circumference ≥ 90 cm; dbody mass index (kg/m2) ≥ 25.0.; eFisher's exact test; ft-test.
Result of colonoscopy
| Result of colonoscopy | No. (%) |
|---|---|
| Normal | 143 (47.8) |
| Colorectal polyp | 113 (37.8) |
| Colorectal cancer | 0 (0) |
| Other | 43 (14.4) |
Participants' characteristics according to prevalence of colorectal polyps
| Characteristics | Presence of colorectal polyps | |||
|---|---|---|---|---|
| No | Yes | |||
| Total | 186 (62.2) | 113 (37.8) | - | |
| Age group (years) | 0.001 | |||
| 40–49 | 137 (68.8) | 62 (31.2) | ||
| 50–60 | 49 (49.0) | 51 (51.0) | ||
| Current smoking status | 0.219 | |||
| Non-smoker | 43 (71.7) | 17 (28.3) | ||
| Ex-smoker | 87 (58.8) | 61 (41.2) | ||
| Current smoker | 56 (61.5) | 35 (38.5) | ||
| Abdominal obesity | 0.889 | |||
| Normal | 151 (62.4) | 91 (37.6) | ||
| Abdominal obesityb | 35 (61.4) | 22 (38.6) | ||
| Obese | 0.674 | |||
| No | 109 (61.2) | 69 (38.8) | ||
| Yesc | 77 (63.6) | 44 (36.4) | ||
| Dietary habits | 0.142 | |||
| Mainly vegetarians | 134 (66.0) | 69 (34.0) | ||
| Omnivores | 43 (54.4) | 36 (45.6) | ||
| Mainly meat-eaters | 9 (52.9) | 8 (47.1) | ||
| Family history of colorectal cancer | 0.728 | |||
| No | 180 (62.1) | 110 (37.9) | ||
| Yes | 6 (66.7) | 3 (33.3) | ||
| Job type | 0.398 | |||
| Sedentary | 96 (60.0) | 64 (40.0) | ||
| Non-sedentary | 90 (64.8) | 49 (35.2) | ||
| Exercise | 0.473 | |||
| No | 26 (66.7) | 13 (33.3) | ||
| Yes | 163 (61.5) | 102 (38.5) | ||
| Night shift workd | 0.004 | |||
| No | 155 (66.5) | 78 (33.5) | ||
| Yes | 31 (47.0) | 35 (53.0) | ||
achi-square test; bwaist circumference ≥ 90 cm; cbody mass index (kg/m2) ≥ 25.0; dnight shift work more than 4 times per month.
Prevalence ratios for the risk of colorectal polyps after adjusting for confounder variables
| Variables | Category | Crude PR (95% CI) | Adjusted PR (95% CI)a |
|---|---|---|---|
| Age (years) | 40–49 | 1 (Reference) | 1 (Reference) |
| 50–60 | 1.15 (1.06–1.25) | 1.12 (1.02–1.22) | |
| Smoking history | Never smoker | 1 (Reference) | 1 (Reference) |
| Ex- or current smoker | 1.09 (0.99–1.21) | 1.07 (0.96–1.18) | |
| Eating habits | Mainly vegetarians | 1 (Reference) | 1 (Reference) |
| Omnivores | 1.09 (0.99–1.19) | 1.00 (0.91–1.10) | |
| Mainly meat-eaters | 1.10 (0.93–1.30) | 1.05 (0.87–1.25) | |
| Family history of colorectal cancer | No | 1 (Reference) | 1 (Reference) |
| Yes | 0.97 (0.76–1.22) | 0.92 (0.73–1.16) | |
| Obese | No | 1 (Reference) | 1 (Reference) |
| Yesb | 0.98 (0.91–1.07) | 0.98 (0.91–1.06) | |
| Job type | Sedentary | 1 (Reference) | 1 (Reference) |
| Non-sedentary | 0.97 (0.89–1.05) | 0.94 (0.87–1.02) | |
| Night shift work | No | 1 (Reference) | 1 (Reference) |
| Yesc | 1.15 (1.05–1.26) | 1.13 (1.02–1.25) |
PR: prevalence ratio, CI: confidence interval.
aAdjusting for age, smoking history, eating habits, family history of colorectal cancer, obese, job style, night shift work; bbody mass index (kg/m2) ≥ 25.0; cnight shift work more than 4 times per month.