| Literature DB >> 32799433 |
Guangzhi Zhang1,2, Bin Li3, Dongwan Yoo4, Tong Qin1,2, Xiaodong Zhang5, Yaxiong Jia1, Shangjin Cui1,2.
Abstract
COVID-19 is a highly contagious disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It has rapidly spread to 216 countries and territories since first outbreak in December of 2019, posing a substantial economic losses and extraordinary threats to the public health worldwide. Although bats have been suggested as the natural host of SARS-CoV-2, transmission chains of this virus, role of animals during cross-species transmission, and future concerns remain unclear. Diverse animal coronaviruses have extensively been studied since the discovery of avian coronavirus in 1930s. The current article comprehensively reviews and discusses the current understanding about animal coronaviruses and SARS-CoV-2 for their emergence, transmission, zoonotic potential, alteration of tissue/host tropism, evolution, status of vaccines and surveillance. This study aims at providing guidance for control of COVID-19 and preventative strategies for possible future outbreaks of zoonotic coronavirus via cross-species transmission.Entities:
Keywords: SARS-CoV-2; animal coronaviruses; tissue host tropism; viral evolution; zoonotic coronavirus
Mesh:
Year: 2020 PMID: 32799433 PMCID: PMC7461065 DOI: 10.1111/tbed.13791
Source DB: PubMed Journal: Transbound Emerg Dis ISSN: 1865-1674 Impact factor: 4.521
Figure 1Timelines of the emergence of animal CoVs with significant impact on farm animals, pets, and humans. Arrow directions stand for the gene source or gene exchange direction. Animals locating vertically at individual CoV are viral hosts. CoVs in the same colour (red, green, purple) indicate that they have close relationship either gene exchange or sharing common ancestors. Blue line stands for the possible transmission route of SARS‐CoV‐2 between hosts. Thick lines strand for relative strength of infectivity [Colour figure can be viewed at wileyonlinelibrary.com]
Pathobiologic characteristics of some animal coronaviruses (CoVs)
| CoV | Representative species | Host | Zoonotic nature | Tissue tropism | Common clinical symptoms | Receptor for entry | References | |
|---|---|---|---|---|---|---|---|---|
| Porcine CoV | Alphacoronavirus | PEDV, TGEV, PRCV, PHEV | Mainly Pigs, occasionally Badgers, Calves, Cats | No | Lungs, Intestine, Brain | Pneumonia, Diarrhoea, Neurological symptoms | Sugar, APN, APN, ND | Wang et al. ( |
| Avian CoV | Gammacoronavirus | IBV | Poultry | No | Respiratory Tract, Kidney Oviduct, Testes, Alimentary Tract | Rales and sneezing, Renal swelling and brittle, Poor egg production, Alloplasia, Inflammation, etc | Sialic Acid | (Shahwan et al. ( |
| Canine CoV | Alphacoronavirus | CCoV, CRCoV | Dogs | No | Intestine, Tonsils, Lungs, Liver | Vomiting, Diarrhoea, Drowsiness | APN (for both canine and feline); Sialic Acid, HLA1 | Szczepanski et al. ( |
| Feline CoV | Alphacoronavirus | FECV, FIPV | Cats | No | Intestine, Monocytes | Cough, Vomiting, Diarrhoea, Peritonitis | APN | Wang et al. ( |
| Bovine CoV | Betacoronavirus | BCoV | Cattle | No | Respiratory Tract, intestines, Nasal turbinates, Trachea, Lungs | Diarrhoea, Winter dysentery, Respiratory illness | Sialic Acid | Szczepanski et al. ( |
| SARS‐CoV‐2 | Betacoronavirus | SARS‐COV‐2 | Bats | Yes | Respiratory Tract, Gastrointestinal Tract, Spleen, Lymph Nodes, Conjunctival Sac, Uterus, Blood Vessels, Liver, Heart, Kidney | Fever, Cough, Fatigue, Dyspnoea, Diarrhoea, Multiple organ dysfunction syndrome, Lymphocytopenia | ACE2, CD147 | Wang, Chen, Strych, et al. ( |
Abbreviations: ACE2, Angiotensin‐converting enzyme 2; APN, aminopeptidase N; CoVs, coronaviruses; HLA1, Human leucocyte antigen; IBV, infectious bronchitis virus; ND, not determined.
Comparison of S protein identity (genome, nucleobase, amino acid) between common animal coronavirus and SARS‐CoV‐2
| SARS‐CoV‐2 | Alpha‐CoV | Beta‐CoV | Gamma‐CoV | Delta‐CoV | |||
|---|---|---|---|---|---|---|---|
| Porcine (PEDV, TGEV) | Canine | Feline | Porcine (PHEV) | Bovine | Chicken | Porcine (PDCoV) | |
| Genome | 42.8−43.5% | 43.6−44.0% | 43.3−43.6% | 49.2−49.3% | 49.2−49.3% | 43.0−43.2% | 40.3−40.4% |
| S Protein | |||||||
| Nucleobase | 37.1−38.7% | 38.5−40% | 39.20% | 43.4−43.5% | 43.90% | 40.9−41.1% | 38.5−39.0% |
| Amino acid | 20.3−22.1% | 20.80% | 20.30% | 28.8−29.0% | 28.8−29.2% | 22.2−22.3% | 21.9−22.6% |
Figure 2Phylogenetic analysis based on the genome of Coronavirus. The robustness of the neighbour‐joining tree was estimated by bootstrap analysis with 1,000 replicates [Colour figure can be viewed at wileyonlinelibrary.com]