Literature DB >> 32787470

Probiotics and Covid-19.

Benedetta Bottari1, Vincenzo Castellone1, Erasmo Neviani1.   

Abstract

Coronavirus disease 2019 (COVID-19) has become pandemic very rapidly at the beginning of 2020. In the rush to possible therapeutic options, probiotics administration has been proposed mainly based on indirect observation. Some evidence of COVID-19 effects on intestinal microbiota dysbiosis has been shown and probiotics have been considered for their efficacy in the management of respiratory tract viral infections. These observations could be reinforced by the more and more evident existence of a lung-gut axis, suggesting the modulation of gut microbiota among the approaches to the COVID-19 prevention and treatment. As different possible roles of probiotics in this extremely severe illness have been contemplated, the aim of this work is to collect all the currently available information related to this topic, providing a starting point for future studies focussing on it.

Entities:  

Keywords:  Covid-19; SARS-CoV2; gut microbiota; immunomodulation; lactic acid bacteria; probiotics

Mesh:

Year:  2020        PMID: 32787470     DOI: 10.1080/09637486.2020.1807475

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  20 in total

Review 1.  Empiric Antibiotics in COVID 19: A Narrative Review.

Authors:  Elvina C Lingas
Journal:  Cureus       Date:  2022-06-02

Review 2.  Gut Dysbiosis during COVID-19 and Potential Effect of Probiotics.

Authors:  Yuan-Pin Hung; Ching-Chi Lee; Jen-Chieh Lee; Pei-Jane Tsai; Wen-Chien Ko
Journal:  Microorganisms       Date:  2021-07-28

3.  Coronavirus disease 2019 and the gut-lung axis.

Authors:  Dan Zhou; Qiu Wang; Hanmin Liu
Journal:  Int J Infect Dis       Date:  2021-09-10       Impact factor: 12.074

Review 4.  Probiotics in the prophylaxis of COVID-19: something is better than nothing.

Authors:  Kushal Gohil; Rachel Samson; Syed Dastager; Mahesh Dharne
Journal:  3 Biotech       Date:  2020-11-26       Impact factor: 2.406

Review 5.  Probiotics, prebiotics, and COVID-19 infection: A review article.

Authors:  Jamal M A Khaled
Journal:  Saudi J Biol Sci       Date:  2020-11-09       Impact factor: 4.052

Review 6.  Potential Roles for Probiotics in the Treatment of COVID-19 Patients and Prevention of Complications Associated with Increased Antibiotic Use.

Authors:  Ravina Kullar; Stuart Johnson; Lynne V McFarland; Ellie J C Goldstein
Journal:  Antibiotics (Basel)       Date:  2021-04-09

7.  Potential antitumor and anti-inflammatory activities of an extracellular polymeric substance (EPS) from Bacillus subtilis isolated from a housefly.

Authors:  Lingxiu Zhang; Huilan Yi
Journal:  Sci Rep       Date:  2022-01-26       Impact factor: 4.379

Review 8.  Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.

Authors:  Douglas Xavier-Santos; Marina Padilha; Giovanna Alexandre Fabiano; Gabriel Vinderola; Adriano Gomes Cruz; Katia Sivieri; Adriane Elisabete Costa Antunes
Journal:  Trends Food Sci Technol       Date:  2022-01-02       Impact factor: 12.563

9.  Modulation of Stem Cell Progeny by Probiotics during Regeneration of Gastric Mucosal Erosions.

Authors:  Farah Al-Yassir; Ghalia Khoder; Subi Sugathan; Prashanth Saseedharan; Asma Al Menhali; Sherif M Karam
Journal:  Biology (Basel)       Date:  2021-06-28

10.  Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland.

Authors:  Paweł Jagielski; Edyta Łuszczki; Dominika Wnęk; Agnieszka Micek; Izabela Bolesławska; Beata Piórecka; Paweł Kawalec
Journal:  Nutrients       Date:  2022-01-14       Impact factor: 5.717

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