| Literature DB >> 32781199 |
L E Wee1, J X Y Sim2, E P Conceicao3, M K Aung3, J Y Tan4, I Venkatachalam2.
Abstract
Entities:
Mesh:
Year: 2020 PMID: 32781199 PMCID: PMC7414694 DOI: 10.1016/j.jhin.2020.08.002
Source DB: PubMed Journal: J Hosp Infect ISSN: 0195-6701 Impact factor: 3.926
Figure 1Staff clinic attendances attributed to acute respiratory illness (ARI) at a tertiary hospital in Singapore during a COVID-19 outbreak, with a focus on ancillary healthcare workers.
Personal protective equipment guidelines for healthcare workers during a COVID-19 outbreak, including ancillary workers
| Target personnel | Activity in ‘fever area’ | Type of personal protective equipment |
|---|---|---|
| Healthcare workers | Providing direct patient care to suspect patient within 2 m zone | N95 mask + eye protection + gown + gloves |
| Aerosol-generating procedures performed | N95 mask + eye protection + gown + gloves | |
| Healthcare workers | No patient contact; in corridors of ‘fever areas’ | N95 mask |
| Cleaners | Environmental cleaning including washing of toilet and bathroom | N95 mask + eye protection + gown + gloves |
| Security guard | Patrolling of ‘fever area’; crowd control | N95 mask |
| Porter | Escorting patient from ‘fever area’ to ward | N95 mask + eye protection + gown + gloves |
| All staff | Eating/drinking at rest areas | PPE not required but social distancing |
| All staff | Resting at rest areas | Surgical mask or personal reusable cloth mask |
Figure 2‘Fever area’ in emergency department during COVID-19 outbreak: layout and activity mapping for minimally symptomatic ancillary worker (security guard).
Figure 3Safe distancing in staff rest areas during COVID-19 outbreak. Transparent partitions set up between seating areas to minimize risk of droplet spread; mandatory masking in clinical areas except when eating.