Literature DB >> 32764108

Covid-19 exposes the UK's broken food system.

Sarah Shanks1, May Ci van Schalkwyk2, Martin McKee2.   

Abstract

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Year:  2020        PMID： 32764108     DOI： 10.1136/bmj.m3085

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  5 in total

1.  "The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children": Moving from a behavioural to a systemic understanding of food practices [version 1; peer review: 2 approved].

Authors:  Maddy Power; Katie J Pybus; Kate E Pickett; Bob Doherty
Journal:  Emerald Open Res       Date:  2021-02-18

2.  Disrupting transitions: Qualitatively modelling the impact of Covid-19 on UK food and mobility provision.

Authors:  Frank Boons; Bob Doherty; Jonathan Köhler; George Papachristos; Peter Wells
Journal:  Environ Innov Soc Transit       Date:  2021-05-01       Impact factor: 9.680

Review 3.  Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets.

Authors:  Keerththana Kumareswaran; Guttila Yugantha Jayasinghe
Journal:  Discov Sustain       Date:  2022-08-31

Review 4.  Investigating how COVID-19 has challenged the Eurocentric concept of 'development': a case for sustainable food systems in the UK.

Authors:  Eniola Shittu; Komali Kantamaneni; Luiza C Campos
Journal:  Food Energy Secur       Date:  2022-08-23       Impact factor: 4.667

5.  Prevalence and changes in food-related hardships by socioeconomic and demographic groups during the COVID-19 pandemic in the UK: A longitudinal panel study.

Authors:  Jonathan Koltai; Veronica Toffolutti; Martin McKee; David Stuckler
Journal:  Lancet Reg Health Eur       Date:  2021-07
  5 in total

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