Literature DB >> 32763696

A biorefinery strategy for spent industrial ginger waste.

Yang Gao1, Mustafa Z Ozel1, Tom Dugmore1, Allyn Sulaeman1, Avtar S Matharu2.   

Abstract

An integrated biorefinery approach using spent industrial ginger waste for resource recovery is reported. Valuable products including ginger oil, starch, microfibrillated cellulose (MFC), bio-oil and hydrochar were obtained. Approximately 4 % ginger oil, with a profile similar to commercial ginger oil, can be recovered via Soxhlet or Supercritical CO2 + 10 %EtOH extraction. The oil-free ginger residues were processed using two microwave techniques: starch, MFC and sugar-rich hydrolysates were firstly gained through hydrothermal microwave processing (120-200 °C in water alone), whilst chemical-rich bio-oils and energy-dense hydrochar (20-24.5 MJ kg-1) were obtained via conventional microwave pyrolysis (220-280 °C). The ginger MFC exhibited increased propensity to form microfibrillated cellulose (as evidenced by Transmission Electron Microscopy) with increasing temperature. Nanocrystalline cellulose was produced at the highest processing temperature (200 °C). These changes are commensurate with the leaching and decomposition of the amorphous regions within cellulose. The molecules and materials isolated have further downstream applications and, thus, compared to current low value resolution methods (dumping, burning or animal feed), spent industrial ginger waste is a significant resource for consideration within a biorefinery concept.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biorefinery; Ginger oil; Microfibrillated cellulose; Microwaves; Spent industrial ginger

Mesh:

Substances:

Year:  2020        PMID: 32763696     DOI: 10.1016/j.jhazmat.2020.123400

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  4 in total

1.  Use of Carbotrace 480 as a Probe for Cellulose and Hydrogel Formation from Defibrillated Microalgae.

Authors:  Frederik L Zitzmann; Ewan Ward; Avtar S Matharu
Journal:  Gels       Date:  2022-06-16

2.  Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives.

Authors:  Adriana Trifan; Gokhan Zengin; Mihai Brebu; Krystyna Skalicka-Woźniak; Simon Vlad Luca
Journal:  Plants (Basel)       Date:  2021-12-07

3.  Stereoselective Biocatalyzed Reductions of Ginger Active Components Recovered from Industrial Wastes.

Authors:  Rita Nasti; Ivan Bassanini; Erica Elisa Ferrandi; Federica Linguardo; Susanna Bertuletti; Marta Vanoni; Sergio Riva; Luisella Verotta; Daniela Monti
Journal:  Chembiochem       Date:  2022-03-03       Impact factor: 3.461

4.  Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails.

Authors:  Zabihollah Nemati; Zahra Moradi; Kazem Alirezalu; Maghsoud Besharati; António Raposo
Journal:  Int J Environ Res Public Health       Date:  2021-03-15       Impact factor: 3.390

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.