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6 in total

1. Serum lipids and breast cancer risk: a cohort study of 5,207 Danish women.

Authors: A P Høyer; G Engholm
Journal: Cancer Causes Control Date: 1992-09 Impact factor: 2.506

Review 2. Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Authors: Emilio Ros; Frank B Hu
Journal: Circulation Date: 2013-07-30 Impact factor: 29.690

3. Association between certain foods and risk of acute myocardial infarction in women.

Authors: A Gramenzi; A Gentile; M Fasoli; E Negri; F Parazzini; C La Vecchia
Journal: BMJ Date: 1990-03-24

4. The Mediterranean Diet And Cardioprotection: Historical Overview And Current Research.

Authors: Pierluca Minelli; Maria Rosa Montinari
Journal: J Multidiscip Healthc Date: 2019-09-27

Review 5. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.

Authors: J Bruce German; Robert A Gibson; Ronald M Krauss; Paul Nestel; Benoît Lamarche; Wija A van Staveren; Jan M Steijns; Lisette C P G M de Groot; Adam L Lock; Frédéric Destaillats
Journal: Eur J Nutr Date: 2009-03-04 Impact factor: 5.614

6. Characterization of Defatted Products Obtained from the Parmigiano-Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties.

Authors: Sofie Buhler; Ylenia Riciputi; Giuseppe Perretti; Maria Fiorenza Caboni; Arnaldo Dossena; Stefano Sforza; Tullia Tedeschi
Journal: Foods Date: 2020-03-09

6 in total