| Literature DB >> 32751906 |
Brittanie Kilchoer1, Anina Vils1, Beatrice Minder2, Taulant Muka3, Marija Glisic3,4, Lia Bally1.
Abstract
Liver fat accumulation is an important pathophysiological feature of non-alcoholic fatty liver disease that may be modulated by dietary supplements (DS). A systematic search of the literature was conducted for randomized controlled trials (RCTs) pertaining to the effect of a DS on liver fat as assessed using quantitative tomographic imaging in human adults. Where feasible, data were pooled, and meta-analyses conducted using random-effect model. Quality assessment was done according the Cochrane Collaboration's tool for assessing risk of bias. Twenty RCTs, involving 1171 overweight and obese adults, of which 36% were females, with or without comorbidities, were included. Only RCTs assessing omega-3 fatty acids (n = 4) and resveratrol (n = 4) qualified for meta-analysis. Results did neither favor omega-3 (effect size -1.17; weighted mean difference (WMD) (95% confidence interval (CI)) -3.62, 1.28; p < 0.001) nor resveratrol supplementation (0.18; 95% CI -1.08, 1.43; p = 0.27). The findings of the qualitatively summarized RCTs suggested that catechins (n = 1), Lactobacillus reuteri (n = 1), and carnitine (n = 1) may reduce liver fat. All other DS did not show any influence. The current evidence is scarce, of limited quality and does not support DS use to reduce liver fat. Further well-designed trials are warranted.Entities:
Keywords: computed tomography; dietary supplements; liver fat; magnetic resonance imaging; magnetic resonance spectroscopy; non/alcoholic fatty liver disease
Mesh:
Substances:
Year: 2020 PMID: 32751906 PMCID: PMC7469018 DOI: 10.3390/nu12082302
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1PRISMA flowchart showing the process for the inclusion of studies. Abbreviations: DS = dietary supplements, n = number of randomized controlled trials, PRISMA = Preferred Reporting Items for Systematic Reviews and Meta-Analyses.
Characteristics of randomized controlled trials by dietary supplements.
| Omega-3 | Phytochemicals (Incl. Resveratrol) | Probiotics | Vitamins | Amino Acid Derivatives | |
|---|---|---|---|---|---|
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| 4 | 8 | 4 | 3 | 1 |
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| Europe | 3 | 4 | 1 | 3 | - |
| Asia | - | 2 | 2 | - | 1 |
| Australia | 1 | 1 | - | - | - |
| North America | - | 1 | - | - | - |
| South America | - | - | 1 | - | - |
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| Total participants ( | 375 | 369 | 231 | 138 | 72 |
| Age (yrs) | 52 (10.9) 1 | 49 (9.9) 1 | 49.7 (11.6) 1 | 53 (8.3) 1 | 51 (9.2) 1 |
| BMI (kg/m2) | 31.6 (6.2) 1 | 31.6 (3.6) 1 | 32.5 (4.8) 1,2 | 33 (3.5) 1 | 27.5 (3.2) 1 |
| % women | 40 | 36 | 38 | 35 | 31 |
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| NAFLD | 3 | 5 | 1 | 1 4 | 1 4 |
| NASH | - | - | 2 | - | - |
| PCOS | 1 | - | - | - | - |
| Prediabetic | - | 1 | - | - | - |
| Insulin-resistant | - | 2 | - | - | - |
| T2DM | - | - | - | 1 4 | 1 4 |
| Others | 1 | - | 1 | 2 | - |
| 12–78 | 8–26 | 4–61 | 12–26 | 12 | |
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| MRS | 3 | 6 | 2 | 2 | - |
| MRI | - | - | - | 1 | - |
| MRI-PDFF | 2 | 1 | 1 | - | - |
| CT | - | 1 | 1 | - | 1 |
1 Results are reported in mean (standard deviation (SD)). 2 Only three studies included in the calculation. 3 This column only serves as a simple overview of the different populations. Obviously, many of the diseases overlap. More detailed information and how the diseases are defined can be found in Table S3 in the Supplement. 4 Study exclusively included a population with diagnosed NAFLD and T2DM. Abbreviations: BMI = body mass index, CT = computed tomography, MRI = magnetic resonance imagery, MRS = magnetic resonance spectroscopy, NAFLD = non-alcoholic fatty liver disease, n = number of participants, NASH = non-alcoholic steatohepatitis, PCOS = polycystic ovary syndrome, PDFF = proton density fat fraction, RCTs = randomized controlled trials, T2DM = type 2 diabetes mellitus, yrs = years.
Figure 2Summary of the most important findings. Each circle represents a study included in the analysis. Green circles indicate positive (reduction in liver fat compared to control) findings whereas orange circles denote negative findings (no significant difference between intervention and control). Abbreviations: DHA = docosapentanoic acid, NALFD = non-alcoholic fatty liver disease, NASH = non-alcoholic steatohepatitis, N/A = non-available. 1 Statistically significant reduction in liver fat content was reported in the intervention group. No change in liver fat was observed in the control group (p-value for the between group difference was not reported; detailed results in Supplementary Materials Table S4).
Descriptive summary of the 12 randomized controlled trials that were analyzed qualitatively, investigating the associations between dietary supplements and liver fat.
| Lead Author, Publication Year | Treatment Characteristics | Main Findings 1 | ||
|---|---|---|---|---|
| Dietary Supplement | Control | Duration | ||
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| Lee et al., 2019 | Pinitol, 300 mg or 500 mg | Placebo | 12 weeks | Although there were no significant differences among the treatment groups in the LF content changes using MRI-PDFF, LF content decreased significantly in the low-dose group ( |
| Sakata et al., 2013 | Catechins, 200 mg or 1080 mg | Placebo | 12 weeks | The improvement in liver-to-spleen CT attenuation was 11.3% (2.8%) in the high density and −6.1% (12.1%) in the low-density intervention groups vs. −3.3% (8.5%) in the placebo group. Compared to control group, the difference was −2.8% (7.4%) for the low-dose and 14.6% (6.5%), |
| Johnston et al., 2010 | Hi-Maize 260, 40,000 mg | Amioca | 12 weeks | LF fat reduction was −1.7% (7.3%) in the intervention vs. −0.3% (4.5%) in the control group. The between group difference was 1.4% (4.6%) ( |
| Peterson et al., 2018 | Hi-Maize 260, 45,000 mg | Amioca | 12 weeks | MRS measurements could not show any significant decrease in LF neither in the intervention 0.2% (6.6%) nor in the control group 1.6% (6.7%) and between both groups −1.3% (4.0%), |
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| Ferolla et al., 2016 | Synbiotic | Usual diet | 13 weeks | LF, measured by MRI-PDFF, decreased by −2.5% (4.5%) in the intervention ( |
| Scorletti et al., 2020 | Synbiotic ( | Maltodextrin, 8000 mg | 44–61 weeks | LF, measured by MRS, changed by −3.8% (4.3%) in the intervention and by −6.1% (4.0%) in the control group. No significant between group difference was detected 2.3% (2.6%), |
| Wong et al., 2013 | Probiotics ( | Usual diet | 26 weeks | LF, measured by MRS, decreased significantly in the intervention −7.7% (9.8%), |
| Heo et al., 2015 | Ascomycetes ( | Placebo | 4 weeks | In analysis of the liver CT scan the mean ratio of change of Hounsfield increased by an average of 21.4% (45.1%; mean (SEM)) in the intervention group and 9.6% (11.4%; mean (SEM)) in the control group ( |
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| Barchetta et al., 2016 | Vitamin D, 2000 IU | Placebo | 24 weeks | Changes in LF, measured by MRI, of −0.4% (2.1%) in the intervention and of −0.7% (1.5%) in the control group, did not differ significantly between both groups 0.3% (1.3%; |
| Wamberg et al., 2011 | Vitamin D, 7000 IU | Placebo | 26 weeks | LF, assessed by MRS as the arbitrary lipid:water ratio, changed by 0.05% (0.07%), |
| Dollerup et al., 2018 | Nicotinamide riboside, 2000 mg | Placebo | 12 weeks | A 2% (2.6%) reduction in LF in the intervention group was measured by MRS compared to a 0.2% (2.6%) reduction in the control group. No significant difference between groups was found −1.8% (1.7%), |
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| Bae et al., 2015 | Carnitine-orotate, 2472 mg | Placebo | 12 weeks | On the hepatic CT analysis, mean changes in liver-to-spleen attenuation ratio were 6.2% (9.0%), |
If available, results are reported in mean (SD). In case of other values, they are mentioned directly in the text. 1 Authors reported results graphically only. The data of this article was extracted from the box-plot graphic with the program Plot Digitizer and can be found in Table S4 in the Supplement. CFU = colony forming units, CT = computed tomography, LF = liver fat, MRI = magnetic resonance imagery, MRS = magnetic resonance spectroscopy, n.s. = non-significant, PDFF = proton density fat fraction, SD = standard deviation, SEM = standard error of the mean.
Figure 3Meta-analysis of the effect of omega-3 and resveratrol supplementation on liver fat using a random-effects model. Abbreviations: CI = confidence interval, DHA = docosahexaenoic acid, DPA = docosapentaenoic acid, EPA = eicosapentaenoic acid, MRI = magnetic resonance imaging, MRS = magnetic resonance spectroscopy, NAFLD = non-alcoholic fatty liver disease, WMD = weighted mean difference.