Literature DB >> 32748960

Hybridorubrins A-D: Azaphilone Heterodimers from Stromata of Hypoxylon fragiforme and Insights into the Biosynthetic Machinery for Azaphilone Diversification.

Kevin Becker1,2, Sebastian Pfütze1,2, Eric Kuhnert3,4, Russell J Cox3,4, Marc Stadler1,2, Frank Surup1,2.   

Abstract

The diversity of azaphilones in stromatal extracts of the fungus Hypoxylon fragiforme was investigated and linked to their biosynthetic machineries by using bioinformatics. Nineteen azaphilone-type compounds were isolated and characterized by NMR spectroscopy and mass spectrometry, and their absolute stereoconfigurations were assigned by using Mosher ester analysis and electronic circular dichroism spectroscopy. Four unprecedented bis-azaphilones, named hybridorubrins A-D, were elucidated, in addition to new fragirubrins F and G and various known mitorubrin derivatives. Only the hybridorubrins, which are composed of mitorubrin and fragirubrin moieties, exhibited strong inhibition of Staphylococcus aureus biofilm formation. Analysis of the genome of H. fragiforme revealed the presence of two separate biosynthetic gene clusters (BGCs) hfaza1 and hfaza2 responsible for azaphilone formation. While the hfaza1 BGC likely encodes the assembly of the backbone and addition of fatty acid moieties to yield the (R)-configured series of fragirubrins, the hfaza2 BGC contains the necessary genes to synthesise the widely distributed (S)-mitorubrins. This study is the first example of two distant cross-acting fungal BGCs collaborating to produce two families of azaphilones and bis-azaphilones derived therefrom.
© 2020 The Authors. Chemistry - A European Journal published by Wiley-VCH GmbH.

Entities:  

Keywords:  biosynthesis; inhibitors; natural products; polyketides; structure elucidation

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Substances:

Year:  2020        PMID: 32748960     DOI: 10.1002/chem.202003215

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  5 in total

Review 1.  Azaphilone alkaloids: prospective source of natural food pigments.

Authors:  Lujie Liu; Zhilong Wang
Journal:  Appl Microbiol Biotechnol       Date:  2021-12-18       Impact factor: 4.813

2.  Two New Triterpenes from Basidiomata of the Medicinal and Edible Mushroom, Laetiporus sulphureus.

Authors:  Khadija Hassan; Blondelle Matio Kemkuignou; Marc Stadler
Journal:  Molecules       Date:  2021-11-24       Impact factor: 4.411

3.  Unsaturated Fatty Acids Control Biofilm Formation of Staphylococcus aureus and Other Gram-Positive Bacteria.

Authors:  Kamila Tomoko Yuyama; Manfred Rohde; Gabriella Molinari; Marc Stadler; Wolf-Rainer Abraham
Journal:  Antibiotics (Basel)       Date:  2020-11-08

4.  Three New Derivatives of Zopfinol from Pseudorhypophila Mangenotii gen. et comb. nov.

Authors:  Karen Harms; Andrea Milic; Alberto M Stchigel; Marc Stadler; Frank Surup; Yasmina Marin-Felix
Journal:  J Fungi (Basel)       Date:  2021-03-03

Review 5.  Core Steps to the Azaphilone Family of Fungal Natural Products.

Authors:  Katherine Williams; Claudio Greco; Andrew M Bailey; Christine L Willis
Journal:  Chembiochem       Date:  2021-07-09       Impact factor: 3.164

  5 in total

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