Literature DB >> 32739814

Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics.

Seema R Bajaj1, Sandesh J Marathe1, Rekha S Singhal2.   

Abstract

Spray drying is the most commonly used encapsulation technique to stabilize sensitive bioactive compounds and sometimes enhances their performance. Vitamin B12 and vitamin D3 deficiencies are reported worldwide and co-encapsulation can provide a combined solution to this problem. The present work aimed at encapsulation of vitamin B12 and D3 by spray drying using experimental design to optimize wall material combination. Optimized solution obtained from the experimental design (gum acacia : Hi-Cap® 100 : maltodextrin = 38:60:2) provided spherical particles with smooth surface and better stability of both the vitamins. In vitro release mechanism showed a slow release for both the vitamins after encapsulation. The optimized co-encapsulated microcapsules obtained in this work showed an improved bioavailability of 151% for vitamin B12 and 109% for vitamin D3 in comparison with the control. This study delivered a suitable medium to provide water soluble vitamin B12 and fat soluble vitamin D3 in single product.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cholecalciferol (PubChem CID: 5280795); Co-capsules; Co-fortification; Cyanocobalamin (PubChem CID: 5,311,498; In vitro digestibility; Microencapsulation; Spray drying; Vitamin B(12) and vitamin D(3)

Mesh:

Substances:

Year:  2020        PMID: 32739814     DOI: 10.1016/j.foodchem.2020.127642

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Microencapsulation of curcumin by spray drying: Characterization and fortification of milk.

Authors:  Saurabh Shankar Patel; Heartwin A Pushpadass; Magdaline Eljeeva Emerald Franklin; Surendra Nath Battula; Palanimuthu Vellingiri
Journal:  J Food Sci Technol       Date:  2021-05-27       Impact factor: 2.701

Review 2.  Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review.

Authors:  Sílvia Castro Coelho; Berta Nogueiro Estevinho; Fernando Rocha
Journal:  Foods       Date:  2022-04-27

3.  A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's Bioaccessibility.

Authors:  Lucia Ferron; Chiara Milanese; Raffaella Colombo; Raffaele Pugliese; Adele Papetti
Journal:  Foods       Date:  2022-06-14

4.  Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents.

Authors:  Marta Igual; Patricia García-Herrera; Rosa M Cámara; Javier Martínez-Monzó; Purificación García-Segovia; Montaña Cámara
Journal:  Molecules       Date:  2022-07-25       Impact factor: 4.927

  4 in total

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