Literature DB >> 32739812

Accurate non-destructive prediction of peach fruit internal quality and physiological maturity with a single scan using near infrared spectroscopy.

Ioannis S Minas1, Fernando Blanco-Cipollone2, David Sterle3.   

Abstract

The development of precise and reliable near infrared spectroscopy (NIRS)-based non-destructive tools to assess physicochemical properties of fleshy fruit has been challenging. A novel crop load × fruit developmental stage protocol for multivariate NIRS-based prediction models calibration to non-destructively assess peach internal quality and maturity was followed. Regression statistics of the prediction models highlighted that dry matter content (DMC, R2 = 0.98, RMSEP = 0.41%), soluble solids concentration (SSC, R2 = 0.96, RMSEP = 0.58%) and index of absorbance difference (IAD, R2 = 0.96, RMSEP = 0.08) could be estimated accurately with a single scan during fruit growth and development. Thus, the impact of preharvest factors such as crop load and canopy position on peach quality and maturity was evaluated. Large-scale field validation showed that heavier crop loads reduced peach quality (DMC, SSC) and delayed maturity (IAD) and upper canopy position advanced both mainly in the moderate crop loads. This calibration protocol can enhance NIRS adaptation across tree fruit supply chain.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Canopy position; Crop load; Dry matter content; Firmness; Index of absorbance difference (I(AD)); Prunus persica; Soluble solids concentration; Visible light radiation-near infrared spectroscopy (Vis-NIRS)

Mesh:

Year:  2020        PMID: 32739812     DOI: 10.1016/j.foodchem.2020.127626

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches.

Authors:  Sanqing Liu; Wenqian Huang; Lin Lin; Shuxiang Fan
Journal:  Foods       Date:  2022-05-21

2.  Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening.

Authors:  Ricardo Nilo-Poyanco; Carol Moraga; Gianfranco Benedetto; Ariel Orellana; Andrea Miyasaka Almeida
Journal:  BMC Genomics       Date:  2021-01-06       Impact factor: 3.969

3.  Soft Mango Firmness Assessment Based on Rayleigh Waves Generated by a Laser-Induced Plasma Shock Wave Technique.

Authors:  Nayuta Arai; Masafumi Miyake; Kengo Yamamoto; Itsuro Kajiwara; Naoki Hosoya
Journal:  Foods       Date:  2021-02-03

4.  Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase.

Authors:  Luca Mazzoni; Irene Medori; Francesca Balducci; Micol Marcellini; Paolo Acciarri; Bruno Mezzetti; Franco Capocasa
Journal:  Plants (Basel)       Date:  2022-01-24

5.  Prediction of the Maturity of Greenhouse Grapes Based on Imaging Technology.

Authors:  Xinguang Wei; Linlin Wu; Dong Ge; Mingze Yao; Yikui Bai
Journal:  Plant Phenomics       Date:  2022-03-30

Review 6.  Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.

Authors:  Shun Zhang; Shuliang Liu; Li Shen; Shujuan Chen; Li He; Aiping Liu
Journal:  Curr Res Food Sci       Date:  2022-08-23

7.  Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update.

Authors:  Haixia Sun; Shujuan Zhang; Rui Ren; Jianxin Xue; Huamin Zhao
Journal:  Foods       Date:  2022-08-20

8.  Maturity Prediction in Yellow Peach (Prunus persica L.) Cultivars Using a Fluorescence Spectrometer.

Authors:  Alessio Scalisi; Daniele Pelliccia; Mark Glenn O'Connell
Journal:  Sensors (Basel)       Date:  2020-11-17       Impact factor: 3.576

  8 in total

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