Literature DB >> 32738726

Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging.

Srasti Yadav1, G K Mehrotra1, P K Dutta2.   

Abstract

Chitosan (Ch) and zinc oxide nanoparticles loaded gallic-acid films, (Ch-ZnO@gal) have been prepared aiming for their exploitation as environmentally benign food packaging material. The chitosan films with varying quantities of zinc oxide nanoparticles loaded gallic-acid (ZnO@gal) content were synthesized in order to evaluate the effect of ZnO@gal on their optimum mechanical and biological potential. The characteristic results have shown that the incorporation of ZnO@gal into chitosan films remarkably enhanced the desired mechanical property of the chitosan films. Other noticeable physical properties such as oxygen and water vapor permeability (WVP), swelling, water solubility and UV-vis light transmittance have also been found to improve positively. SEM analysis of the films indicates a good material compatibility between chitosan and ZnO@gal matrices. Ch-ZnO@gal films possess significant antibacterial potential and strong antioxidant behavior compared to pristine chitosan. The overall results suggested that the prepared biocomposite chitosan films may be considered for active food packaging applications.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Active packaging; Antimicrobial; Antioxidant; Chitosan; Gallic-acid; ZnO nanoparticles

Mesh:

Substances:

Year:  2020        PMID: 32738726     DOI: 10.1016/j.foodchem.2020.127605

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  17 in total

Review 1.  Chitosan: A Sustainable Material for Multifarious Applications.

Authors:  Abdul Zubar Hameed; Sakthivel Aravind Raj; Jayakrishna Kandasamy; Majed Abubakr Baghdadi; Muhammad Atif Shahzad
Journal:  Polymers (Basel)       Date:  2022-06-09       Impact factor: 4.967

2.  Atropine-Phosphotungestate Polymeric-Based Metal Oxide Nanoparticles for Potentiometric Detection in Pharmaceutical Dosage Forms.

Authors:  Seham S Alterary; Maha F El-Tohamy; Gamal A E Mostafa; Haitham Alrabiah
Journal:  Nanomaterials (Basel)       Date:  2022-07-05       Impact factor: 5.719

Review 3.  (Bio)nanotechnology in Food Science-Food Packaging.

Authors:  Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Nanomaterials (Basel)       Date:  2021-01-22       Impact factor: 5.076

Review 4.  Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review.

Authors:  Nancy Alvarado; Romina L Abarca; Cristian Linares-Flores
Journal:  Polymers (Basel)       Date:  2021-05-26       Impact factor: 4.329

Review 5.  Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Authors:  Mahmood Alizadeh Sani; Maryam Azizi-Lalabadi; Milad Tavassoli; Keyhan Mohammadi; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

6.  Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging.

Authors:  Maria Râpă; Maria Stefan; Paula Adriana Popa; Dana Toloman; Cristian Leostean; Gheorghe Borodi; Dan Cristian Vodnar; Magdalena Wrona; Jesús Salafranca; Cristina Nerín; Daniel Gabriel Barta; Maria Suciu; Cristian Predescu; Ecaterina Matei
Journal:  Polymers (Basel)       Date:  2021-06-28       Impact factor: 4.329

Review 7.  Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor
Journal:  Environ Chem Lett       Date:  2020-11-09       Impact factor: 9.027

8.  Smart Hydrogel Bilayers Prepared by Irradiation.

Authors:  Weixian Huo; Heng An; Shuquan Chang; Shengsheng Yang; Yin Huang; Xiaohong Zhang; Xiaodan Hu; Haiqian Zhang
Journal:  Polymers (Basel)       Date:  2021-05-27       Impact factor: 4.329

Review 9.  Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens.

Authors:  Amir Ali Anvar; Hamed Ahari; Maryam Ataee
Journal:  Front Microbiol       Date:  2021-07-12       Impact factor: 5.640

10.  Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites.

Authors:  Lúcia F A Amorim; Cláudia Mouro; Martijn Riool; Isabel C Gouveia
Journal:  Polymers (Basel)       Date:  2022-01-13       Impact factor: 4.329

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