| Literature DB >> 32737608 |
Panna Vass1, Eszter Pantea1, András Domokos1, Edit Hirsch1, Júlia Domján1, Áron Németh2, Mónika Molnár2, Csaba Fehér2, Sune K Andersen3, Tamás Vigh3, Geert Verreck3, István Csontos1, György Marosi1, Zsombor K Nagy4.
Abstract
A model anaerobic bacterium strain from the gut microbiome (Clostridium butyricum) producing anti-inflammatory molecules was incorporated into polymer-free fibers of a water-soluble cyclodextrin matrix (HP-β-CD) using a promising scaled-up nanotechnology, high-speed electrospinning. A long-term stability study was also carried out on the bacteria in the fibers. Effect of storage conditions (temperature, presence of oxygen) and growth conditions on the bacterial viability in the fibers was investigated. The viability of the sporulated anaerobic bacteria in the fibers was maintained during 12 months of room temperature storage in the presence of oxygen. Direct compression was used to prepare tablets from the produced bacteria-containing fibers after milling (using an oscillating mill) and mixing with tableting excipients, making easy oral administration of the bacteria possible. No significant decrease was observed in bacterial viability following the processing of the fibers (milling and tableting).Entities:
Keywords: aqueous electrospinning; bacteria-loaded fibers; cyclodextrin; oral dosage form; scaled-up production
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Year: 2020 PMID: 32737608 PMCID: PMC7395030 DOI: 10.1208/s12249-020-01769-y
Source DB: PubMed Journal: AAPS PharmSciTech ISSN: 1530-9932 Impact factor: 3.246
Fig. 1Schematic drawing of the high-speed electrospinning system connected to a cyclone
Production Data of the Scaled-Up High-Speed Electrospinning of Sporulated and Vegetative C. butyricum
| Sporulated sample ( | Vegetative sample ( | |
|---|---|---|
| Cell state composition | 30% spores 70% vegetative cells | 100% vegetative cells |
| Feeding rate (mL/h) | 300 | 300 |
| Solution density (g/cm3) | 1.197 | 1.194 |
| Solid content of the solution (w/w%) | 68.4 | 66.7 |
| Yield (%) | 83.8 ± 4.3 | 48.3 ± 9.5 |
| Water content of the fibers (wt%) | 7.3 ± 0.6 | 6.3 ± 0.2 |
Fig. 2Scanning electron microscope images and histograms of fiber diameter distribution of HP-β-CD fibers without bacteria (a), sporulated (b), and vegetative (c) bacteria containing fibers prepared by HSES
Fig. 3Survival of sporulated and vegetative Clostridium butyricum in the cyclodextrin solution and the electrospun fibers compared with the original cell culture viability (CFU, colony forming units; significant (p < 0.05) differences between groups are marked with *)
Fig. 4Stability of sporulated and vegetative Clostridium butyricum in the electrospun HP-β-CD fibers after 1 year of anaerobic and aerobic storage at − 20°C, 4°C, and room temperature
Fig. 5SEM images of the ground fibers containing sporulated (a) and vegetative (b) bacteria
Flowability Properties of the Powder Blend Containing the Bacteria-Loaded Fibers and Excipients
| Ground fibers | Ground fibers mixed with excipients | |
|---|---|---|
| Bulk density | 0.150 g/mL | 0.450 g/mL |
| Tapped density | 0.240 g/mL | 0.628 g/mL |
| Hausner ratio | 1.60 | 1.40 |
| Carr index | 33.3% | 28.3% |
Properties of the Prepared Tablets
| Compression force | 0.77 ± 0.18 kN |
| Individual weight | 606.2 ± 12.6 mg |
| Tablet breaking force | 89.2 ± 11.6 N |
| Friability | 0.9% |
Fig. 6Bacteria survival after oscillating milling and tableting of the electrospun fibers