| Literature DB >> 32719805 |
Mi Yang1,2,3, Hongming Wang1,2,3, Zhi Li4, Qiang Zhang1,2,3, Xin Liu1,2,3, Manxi He1,2,3, Shan Gao3,5.
Abstract
Faced with the rapid spread of the novel coronavirus disease (COVID-19), a global public health threat, psychiatric hospitals are under huge pressure to prevent and control nosocomial infection. The current research analyzed the COVID-19 infection control practices in a regional mental health center in China and addressed how this type of medical institutions could enhance their ability to prevent and control hospital transmission of major respiratory diseases and general management of nosocomial infection risks. Firstly, hospital-related risks of COVID-19 were analyzed, and targeted prevention and control measures were then established. Pre- and post-intervention theoretical knowledge of nosocomial infection control, hand hygiene compliance and accuracy, use of personal protective equipment, and disinfection and sterilization effectiveness were evaluated and compared. All the indexes displayed significant improvements following the implementation of the prevention and control measures. Up to the submission of this paper, the mental health center had obtained no suspected or confirmed case of COVID-19 infection due to hospital transmission. The findings provide empirical evidence for the effectiveness of the COVID-19 preventive strategies and have important implications for integrated and characterized infection control in mental health centers during a major epidemic. The establishment of the transitional isolation ward and air fumigation using traditional Chinese medicine for patients and staff are preventive measures worthy of further discussion and dissemination.Entities:
Keywords: mental health center; nosocomial infection; outbreak; prevention and control practice; the 2019 novel coronavirus disease (COVID-19)
Year: 2020 PMID: 32719805 PMCID: PMC7347793 DOI: 10.3389/fmed.2020.00356
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
Figure 1Risks of nosocomial infection in Chengdu Mental Health Centre during the COVID-19 epidemic. Risks of nosocomial infection were analyzed in relation to five aspects (person, equipment, material, method, and the environment), and corresponding prevention and control strategies were established.
Qualification rate of theoretical knowledge of nosocomial infection before and after intervention.
| Doctors | 169 | 105 | 62.13 | 205 | 183 | 89.27 | 5.11 | 0.024 | 1.05 | 1.97 |
| Nurses | 413 | 305 | 73.85 | 475 | 436 | 91.79 | 4.69 | 0.030 | 1.02 | 1.51 |
| Nursing attendants | 86 | 35 | 40.70 | 138 | 97 | 70.29 | 5.22 | 0.022 | 1.08 | 2.77 |
| Cleaners | 37 | 13 | 35.14 | 51 | 42 | 82.35 | 5.04 | 0.025 | 1.11 | 4.97 |
| Security guards | 27 | 10 | 37.04 | 35 | 31 | 88.57 | 3.94 | 0.017 | 1.00 | 5.72 |
| Total | 732 | 468 | 63.93 | 904 | 789 | 87.28 | 16.52 | <0.001 | 1.18 | 1.59 |
Hand hygiene compliance before and after intervention.
| Doctors | 408 | 251 | 61.52 | 534 | 417 | 78.09 | 5.32 | 0.021 | 1.04 | 1.56 |
| Nurses | 611 | 450 | 73.65 | 763 | 675 | 88.47 | 5.06 | 0.025 | 1.02 | 1.41 |
| Nursing attendants | 205 | 57 | 27.80 | 289 | 193 | 66.78 | 25.44 | <0.001 | 1.70 | 3.94 |
| Cleaners | 121 | 34 | 28.10 | 125 | 83 | 66.40 | 13.13 | <0.001 | 1.48 | 3.78 |
| Security guards | 89 | 25 | 28.09 | 101 | 72 | 71.29 | 11.91 | 0.001 | 1.48 | 4.34 |
| Total | 1,434 | 817 | 56.97 | 1812 | 1,440 | 79.47 | 35.06 | <0.001 | 1.25 | 1.56 |
Accuracy of personal protection implementation before and after intervention.
| Medical protective mask | Put on | 55 | 21 | 38.18 | 89 | 75 | 84.27 | 7.09 | 0.008 | 1.22 | 3.98 |
| Take off | 67 | 34 | 50.75 | 101 | 87 | 86.14 | 4.30 | 0.038 | 1.03 | 2.81 | |
| Medical isolation clothing | Put on | 47 | 17 | 36.17 | 72 | 57 | 79.17 | 5.62 | 0.018 | 1.14 | 4.21 |
| Take off | 62 | 29 | 46.77 | 80 | 69 | 86.25 | 4.88 | 0.027 | 1.07 | 3.18 | |
| Medical protective clothing | Put on | 88 | 17 | 19.32 | 114 | 95 | 83.33 | 26.08 | <0.001 | 2.40 | 7.75 |
| Take off | 72 | 13 | 18.06 | 135 | 121 | 89.63 | 27.34 | <0.001 | 2.62 | 9.41 | |
| Total | Put on | 190 | 55 | 28.95 | 275 | 227 | 82.55 | 36.33 | <0.001 | 2.01 | 4.04 |
| Take off | 201 | 76 | 37.81 | 316 | 277 | 87.66 | 29.09 | <0.001 | 1.70 | 3.16 | |
Qualification rate of disinfection by cleaning workers before and after intervention.
| Disinfectant preparation | 55 | 25 | 45.45 | 63 | 59 | 93.65 | 5.82 | 0.016 | 1.14 | 3.72 |
| Ground disinfection | 48 | 18 | 37.50 | 72 | 56 | 77.78 | 5.01 | 0.025 | 1.09 | 3.95 |
| Object surface disinfection | 64 | 22 | 34.38 | 81 | 63 | 77.78 | 7.63 | 0.006 | 1.26 | 4.06 |
| Tableware disinfection | 44 | 13 | 29.55 | 57 | 51 | 89.47 | 9.37 | 0.002 | 1.47 | 6.25 |
| Sanitary ware disinfection | 47 | 13 | 27.66 | 60 | 48 | 80.00 | 8.65 | 0.003 | 1.41 | 5.95 |
| Total | 258 | 91 | 35.27 | 333 | 277 | 83.18 | 35.10 | <0.001 | 1.77 | 3.14 |