| Literature DB >> 32714048 |
Md Abdur Rauf Sarkar1,2,3, Wakana Otsu2, Akihiro Suzuki1,2, Fumio Hashimoto1, Toyoaki Anai1,2, Satoshi Watanabe1,2.
Abstract
Novel mutant alleles related to isoflavone content are useful for breeding programs to improve the disease resistance and nutritional content of soybean. However, identification of mutant alleles from high-density mutant libraries is expensive and time-consuming because soybean has a large, complicated genome. Here, we identified the gene responsible for increased genistein-to-daidzein ratio in seed of the mutant line F333ES017D9. For this purpose, we used a time- and cost-effective approach based on selective genotyping of a small number of F2 plants showing the mutant phenotype with nearest-neighboring-nucleotide substitution-high-resolution melting analysis markers, followed by alignment of short reads obtained by next-generation sequencing analysis with the identified locus. In the mutant line, GmCHR5 harbored a single-base deletion that caused a change in the substrate flow in the isoflavone biosynthetic pathway towards genistein. Mutated GmCHR5 was expressed at a lower level during seed development than wild-type GmCHR5. Ectopic overexpression of GmCHR5 increased the production of daidzein derivatives in both the wild-type and mutant plants. The present strategy will be useful for accelerating identification of mutant alleles responsible for traits of interest in agronomically important crops.Entities:
Keywords: NGS; daidzein; gene identification; genistein; isoflavone; mutant line; soybean
Year: 2020 PMID: 32714048 PMCID: PMC7372027 DOI: 10.1270/jsbbs.19134
Source DB: PubMed Journal: Breed Sci ISSN: 1344-7610 Impact factor: 2.086
Phenotypes of FUKU and MUT for whole-seed isoflavone content (μg/g)
| Isoflavone | FUKU ( | MUT ( | ||||
|---|---|---|---|---|---|---|
| Average | SD | Average | SD | |||
| Daidzin | 10.0 | 0.10 | 3.4 | 1.95 | ||
| Genistin | 33.4 | 6.43 | 44.5 | 10.05 | ns | |
| Glycitin | 14.1 | 1.77 | 6.7 | 1.36 | ||
| Malonyldaidzin | 394.2 | 34.71 | 148.4 | 76.70 | ||
| Malonylgenistin | 917.7 | 114.10 | 1132.1 | 210.11 | ns | |
| Malonylglycitin | 52.4 | 4.73 | 17.0 | 2.59 | ||
| G/D score | 2.4 | 0.30 | 9.1 | 2.53 | ||
| Total isoflavone | 1421.8 | 133.84 | 1352.1 | 295.27 | ns | |
SD, standard deviation.
G/D score, ratio of genistein-type isoflavones (genistin + malonylgenistin) to daidzein-type isoflavones (daidzin + malonyldaidzin).
ns, not significant.
Fig. 1.Distribution of G/D scores in POP1. Each POP1 plant is ordered according to its G/D score. G/D scores of the parental lines FUKU, TOYO, and MUT are shown in black. Asterisks indicate the 10 plants with the highest G/D score, which are discussed in the main text.
Fig. 2.Identification of mutant locus by QTL analysis of POP1. (a) LOD score curve for the linkage map of part of Gm18. Marker names are presented as the combination of chromosome name and physical position. (B) Boxplot showing phenotypic classification with the DNA marker closest to the mutated locus. HET, heterozygous.
Fig. 3.Gene structure and location of the single-base deletion in MUT GmCHR5 (Glyma.18G285800). (A) Exons and untranslated regions of GmCHR5 are shown as black and white rectangles, respectively. The interval between two vertical lines is 250 bp. (B) Nucleotide sequence around the 1-bp deletion (white box) and the amino acid sequence (single capital letters) from residue 201 from the start codon of GmCHR5 mRNA.
Effect of GmCHR5_1bp_del on isoflavone content (μg/g) in whole seed of POP1
| Number of plants | Genotype | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MUT homozygous | Heterozygous | TOYO homozygous | ||||||||||
| Isoflavone | Average | SD | Average | SD | Average | SD | PVE | |||||
| Daidzin | 9.4 | 5.2 | 26.8 | 9.7 | 39.1 | 19.8 | 27.0 | 37.2% | ||||
| Genistin | 149.6 | 52.9 | 131.3 | 32.8 | 100.3 | 32.7 | 9.5 | 17.0% | ||||
| Malonyldaidzin | 395.7 | 205.5 | 970.4 | 291.1 | 1307.9 | 451.6 | 40.7 | 46.7% | ||||
| Malonylgenistin | 3035.8 | 555.3 | 2622.9 | 456.3 | 2091.3 | 309.8 | 23.7 | 33.7% | ||||
| Malonylglycitin | 50.0 | 27.5 | 69.9 | 26.5 | 85.1 | 35.7 | 7.4 | 13.7% | ||||
| G/D score | 10.3 | 5.6 | 3.0 | 0.8 | 1.8 | 0.4 | 68.9 | 59.7% | ||||
SD, standard deviation.
PVE, proportion of phenotypic variance explained.
G/D score, ratio of genistein-type isoflavones (genistin + malonylgenistin) to daidzein-type isoflavones (daidzin + malonyldaidzin).
Effect of GmCHR5_1bp_del on isoflavone content (μg/g) in dissected seed tissues from POP2
| Number of plants | Genotype | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MUT homozygous | Heterozygous | TOYO homozygous | ||||||||||
| Isoflavone | Average | SD | Average | SD | Average | SD | PVE | |||||
| Daidzin | 7.7 | 5.8 | 34.8 | 19.6 | 48.5 | 31.3 | 12.1 | 35.4% | ||||
| Genistin | 164.4 | 83.3 | 153.4 | 58.0 | 123.7 | 52.6 | 1.8 | ns | ns | |||
| Malonyldaidzin | 254.9 | 151.5 | 1012.6 | 439.2 | 1322.9 | 653.5 | 19.7 | 46.7% | ||||
| Malonylgenistin | 3043.9 | 821.1 | 2649.1 | 720.4 | 2283.7 | 625.3 | 4.7 | 17.3% | ||||
| Malonylglycitin | 10.6 | 3.0 | 10.0 | 1.4 | 9.5 | 3.8 | 0.5 | ns | ns | |||
| G/D score | 16.5 | 14.1 | 3.1 | 1.1 | 2.3 | 1.4 | 16.4 | 42.7% | ||||
| Daidzin | 134.7 | 78.2 | 306.0 | 114.1 | 310.0 | 82.3 | 17.8 | 44.2% | ||||
| Genistin | 350.3 | 143.3 | 203.1 | 107.4 | 129.3 | 65.7 | 18.3 | 44.8% | ||||
| Glycitin | 584.1 | 433.9 | 1306.5 | 720.0 | 1476.2 | 699.7 | 8.4 | 27.3% | ||||
| Malonyldaidzin | 5542.3 | 2344.0 | 10548.7 | 3469.7 | 10965.1 | 2970.9 | 15.6 | 41.0% | ||||
| Malonylgenistin | 10087.1 | 3203.8 | 4877.9 | 1787.3 | 3565.9 | 1520.0 | 37.9 | 62.8% | ||||
| Malonylglycitin | 2294.6 | 1103.3 | 4402.1 | 1960.5 | 4854.9 | 1867.8 | 9.8 | 30.4% | ||||
| G/D score | 2.3 | 1.2 | 0.6 | 0.3 | 0.4 | 0.2 | 33.6 | 59.9% | ||||
SD, standard deviation.
PVE, proportion of phenotypic variance explained.
ns, not significant.
G/D score, ratio of genistein-type isoflavones (genistin + malonylgenistin) to daidzein-type isoflavones (daidzin + malonyldaidzin).
Effect of GmCHR5_1bp_del on isoflavone content (μg/g) in a backcross population grown in a greenhouse (POP3)
| Number of plants | Genotype | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MUT homozygous | Heterozygous | FUKU homozygous | ||||||||||
| Isoflavone | Average | SD | Average | SD | Average | SD | PVE | |||||
| Daidzin | 1.7 | 2.8 | 3.6 | 2.9 | 6.8 | 4.1 | 10.4 | 29.0% | ||||
| Genistin | 18.1 | 4.1 | 17.6 | 3.8 | 22.0 | 8.1 | 3.8 | 11.4% | ||||
| Glycitin | 3.7 | 2.1 | 5.4 | 2.9 | 3.8 | 1.6 | 3.6 | 10.9% | ||||
| Malonyldaidzin | 47.5 | 65.7 | 106.6 | 83.1 | 179.3 | 105.5 | 12.3 | 29.3% | ||||
| Malonylgenistin | 946.2 | 1155.2 | 1078.7 | 413.8 | 358.9 | 316.9 | 1.6 | ns | ns | |||
| G/D score | 48.1 | 38.2 | 23.7 | 31.8 | 8.2 | 6.7 | 9.3 | 24.0% | ||||
| Daidzin | 34.6 | 30.5 | 53.0 | 34.2 | 95.3 | 45.1 | 14.4 | 32.7% | ||||
| Genistin | 452.7 | 176.5 | 409.7 | 124.5 | 308.6 | 124.7 | 5.0 | 14.6% | ||||
| Glycitin | 107.1 | 65.7 | 53.5 | 69.5 | 51.0 | 56.7 | 3.0 | ns | ns | |||
| Malonyldaidzin | 1370.6 | 1051.2 | 1925.7 | 1053.4 | 3318.2 | 1243.5 | 16.0 | 35.2% | ||||
| Malonylgenistin | 10838.2 | 3249.8 | 9346.5 | 2103.9 | 7855.9 | 2457.6 | 6.3 | 17.6% | ||||
| Malonylglycitin | 252.1 | 202.6 | 372.0 | 243.7 | 643.4 | 304.7 | 12.7 | 30.1% | ||||
| G/D score | 10.7 | 6.1 | 7.1 | 6.2 | 2.7 | 1.3 | 11.7 | 28.3% | ||||
SD, standard deviation.
PVE, proportion of phenotypic variance explained.
ns, not significant.
G/D score, ratio of genistein-type isoflavones (genistin + malonylgenistin) to daidzein-type isoflavones (daidzin + malonyldaidzin).
Fig. 4.Expression of GmCHR5 in developing seed from FUKU and MUT. Expression levels are shown relative to the expression of the internal control gene GmACT2/7. P-value < 0.001 (two-way ANOVA) for the difference in relative expression between FUKU (solid line) and MUT (dashed line) at all three of the development stages indicated. DAF, days after flowering.
Fig. 5.Ectopic expression of GmCHR5 in FUKU and MUT transgenic hairy roots. Values are means ± SD (10 independent hairy root lines). Different letters show significant differences by single-factor ANOVA and Tukey’s post-hoc test, P < 0.05.