Literature DB >> 32692806

Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease.

Ángela Ruiz-Carnicer1, Marta Garzón-Benavides2, Blanca Fombuena2, Verónica Segura1, Francisco García-Fernández2, Salvador Sobrino-Rodríguez2, Lourdes Gómez-Izquierdo3, Marcos A Montes-Cano4, Alfonso Rodríguez-Herrera5, Raquel Millán2, María C Rico2, Carmen González-Naranjo2, Juan M Bozada-García6, Jacobo Díaz7, Cristóbal Coronel-Rodríguez8, Beatriz Espín9, Manuel Romero-Gómez2, Ángel Cebolla10, Carolina Sousa1, Isabel Comino1, Federico Argüelles11, Ángeles Pizarro2.   

Abstract

BACKGROUND: The treatment of celiac disease (CD) is a lifelong gluten-free diet (GFD). The current methods for monitoring GFD conformance, such as a dietary questionnaire or serology tests, may be inaccurate in detecting dietary transgressions, and duodenal biopsies are invasive, expensive, and not a routine monitoring technique.
OBJECTIVES: Our aim was to determine the clinical usefulness of urine gluten immunogenic peptides (GIP) as a biomarker monitoring GFD adherence in celiac patients and to evaluate the concordance of the results with the degree of mucosal damage.
METHODS: A prospective observational study was conducted involving 22 de novo CD patients, 77 celiac patients consuming a GFD, and 13 nonceliac subjects. On 3 d of the week, urine samples were collected and the GIP concentrations were tested. Simultaneously, anti-tissue transglutaminase antibodies, questionnaire results, clinical manifestations, and histological findings were analyzed.
RESULTS: Approximately 24% (18 of 76) of the celiac patients consuming a GFD exhibited Marsh II-III mucosal damage. Among this population, 94% (17 of 18) had detectable urine GIP; however, between 60% and 80% were asymptomatic and exhibited negative serology and appropriate GFD adherence based on the questionnaire. In contrast, 97% (31 of 32) of the celiac patients without duodenal damage had no detectable GIP. These results demonstrated the high sensitivity (94%) and negative predictive value (97%) of GIP measurements in relation to duodenal biopsy findings. In the de novo CD-diagnosed cohort, 82% (18 of 22) of patients had measurable amounts of GIP in the urine.
CONCLUSIONS: Determining GIP concentrations in several urine samples may be an especially convenient approach to assess recent gluten exposure in celiac patients and appears to accurately predict the absence of histological lesions. The introduction of GIP testing as an assessment technique for GFD adherence may help in ascertaining dietary compliance and to target the most suitable intervention during follow-up.
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

Entities:  

Keywords:  celiac disease; dietary adherence; duodenal biopsies; gluten exposure; gluten-free diet; histological lesions; intestinal mucosal damage; urine gluten immunogenic peptides

Mesh:

Substances:

Year:  2020        PMID: 32692806     DOI: 10.1093/ajcn/nqaa188

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  13 in total

Review 1.  Review on pediatric coeliac disease from a clinical perspective.

Authors:  Margreet Wessels; Renata Auricchio; Jernej Dolinsek; Ester Donat; Peter Gillett; Karl Mårild; Caroline Meijer; Alina Popp; M Luisa Mearin
Journal:  Eur J Pediatr       Date:  2022-01-15       Impact factor: 3.183

Review 2.  The global burden of coeliac disease: opportunities and challenges.

Authors:  Govind K Makharia; Prashant Singh; Carlo Catassi; David S Sanders; Daniel Leffler; Raja Affendi Raja Ali; Julio C Bai
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2022-01-03       Impact factor: 46.802

Review 3.  Biomarkers to Monitor Adherence to Gluten-Free Diet by Celiac Disease Patients: Gluten Immunogenic Peptides and Urinary miRNAs.

Authors:  Alessandro Paolini; Meysam Sarshar; Cristina Felli; Stefania Paola Bruno; Mohammad Rostami-Nejad; Francesca Ferretti; Andrea Masotti; Antonella Baldassarre
Journal:  Foods       Date:  2022-05-10

Review 4.  Celiac Disease: Fallacies and Facts.

Authors:  Jocelyn A Silvester; Amelie Therrien; Ciaran P Kelly
Journal:  Am J Gastroenterol       Date:  2021-06-01       Impact factor: 12.045

5.  Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake.

Authors:  Laura Coto; Carolina Sousa; Angel Cebolla
Journal:  Eur J Nutr       Date:  2022-01-07       Impact factor: 4.865

6.  Gluten Immunogenic Peptides (GIP) Point-of-Care Urine Test in Coeliac Disease Follow-up before and during the COVID-19 Lockdown in Italy.

Authors:  Carolina Ciacci; Mario Gagliardi; Monica Siniscalchi; Monica Ruotolo; Antonella Santonicola; Najla Hajji; Fabiana Zingone
Journal:  Clin Exp Gastroenterol       Date:  2021-11-16

7.  Determination of Urinary Gluten Immunogenic Peptides to Assess Adherence to the Gluten-Free Diet: A Randomized, Double-Blind, Controlled Study.

Authors:  Chiara Monachesi; Anil K Verma; Giulia N Catassi; Elisa Franceschini; Simona Gatti; Rosaria Gesuita; Elena Lionetti; Carlo Catassi
Journal:  Clin Transl Gastroenterol       Date:  2021-10-06       Impact factor: 4.488

8.  Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods.

Authors:  Verónica Segura; Jacobo Díaz; Ángela Ruiz-Carnicer; Alba Muñoz-Suano; Carolina Carrillo-Carrión; Carolina Sousa; Ángel Cebolla; Isabel Comino
Journal:  Foods       Date:  2021-03-19

Review 9.  Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease.

Authors:  Herbert Wieser; Ángela Ruiz-Carnicer; Verónica Segura; Isabel Comino; Carolina Sousa
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

Review 10.  New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options.

Authors:  Verónica Segura; Ángela Ruiz-Carnicer; Carolina Sousa; María de Lourdes Moreno
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

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