| Literature DB >> 32690010 |
Chenxi Qiu1, Xiaoxu Chen1,2, Reheman Rexida1, Yu Shen1, Qingsheng Qi1, Xiaoming Bao1,3, Jin Hou4.
Abstract
BACKGROUND: With the development of engineering the microbial cell factories, biosensors have been used widely for regulation of cellular metabolism and high-throughput screening. However, most of the biosensors constructed in Saccharomyces cerevisiae are designed for transcriptional activation. Very few studies have dedicated to the development of genetic circuit for repressive regulation, which is also indispensable for the dynamic control of metabolism.Entities:
Keywords: Biosensors; Med2; Repressive regulation; Saccharomyces cerevisiae
Mesh:
Substances:
Year: 2020 PMID: 32690010 PMCID: PMC7372789 DOI: 10.1186/s12934-020-01405-1
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Design of the repressive biosensor through transcriptional deactivation in response to an increase in ligand. The transcription factor (TF) was fused to the activation domain (AD) of the transcriptional activator. Contrary to the biosensor for transcriptional activation which operator was inserted into the core promoter close to the TATA box, the operators of the TF were inserted into the upstream region of the promoter to design the biosensor for transcriptional repression. When the ligand concentration was low, TF-AD binded to the operator and recruited the transcription machinery to activate the expression of an output signal (GFP). When the ligand concentration increased, TF-AD released from the operator and deactivated the expression of GFP
Fig. 2Comparison of different activators in the malonyl-CoA repressive sensor. a Schematic design of FapR-AD. b Fluorescence intensity of the recombinant strains with different activators. c Dose–response curves of FapR-VPR and FapR-Med2 containing strains in the presence of different concentrations of cerulenin. The data are presented as the means ± standard deviations from three independent experiments
Fig. 3Effects of the position and number of operators in different promoters. a Schematic design showing the positions and numbers of fapO site in the LEU2 promoter. b Different numbers and locations of the fapO site in the LEU2 promoter were evaluated. c Schematic design showing the positions and numbers of fapO site in the LEU2 core promoter and the synthetic minimal core promoter Core1. d Full-length LEU2 promoter was replaced with the LEU2 core promoter (LEU2cp) and the synthetic minimal core promoter (Core1p) and the effects were compared. e Dose–response curves of LEU2p·1*fapO, 1*fapOLEU2p, and 4*fapOLEU2p containing strains in the presence of different concentrations of cerulenin. The data are presented as the means ± standard deviations from three independent experiments
Fig. 4Testing selected designs to construct a fatty acyl-CoA repressive biosensor. a Characterization of the transcriptional activity of FadR-VPR and FadR-Med2 in the fatty acyl-CoA biosensor. b Characterization of the transcriptional activity of strains containing LEU2p·1*fadO, 1*fadOLEU2p, or 4*fadOLEU2p with FadR-Med2. c Dose–response curve of the strain containing LEU2p·1*fadO and FadR-Med2 in the presence of oleic acid (C18:1). The data are presented as the means ± standard deviations from three independent experiments
Fig. 5Testing of selected designs to construct xylose repressive biosensors. a Characterization of the transcriptional activity of strain containing “LEU2p·1*xylO”, “1*xylOLEU2p” and “4*xylOLEU2p” with or without XylR-Med2. b Dose–response curves of the strain containing “LEU2p·1*xylO”, “1*xylOLEU2p” and “4*xylOLEU2p” with XylR-Med2 in the presence of xylose. c Characterization of the transcriptional activity of the strain containing “LEU2p·1*xylO”, “1*xylOLEU2p” and “4*xylOLEU2p” with or without Med2-XylR. d Dose–response curves of the strain containing “LEU2p·1*xylO”, “1*xylOLEU2p” and “4*xylOLEU2p” with Med2-XylR in the presence of xylose. Minimal medium containing 2% maltose was used as the carbon source in these tests. The data are presented as the means ± standard deviations from three independent experiments