| Literature DB >> 32684532 |
Tomoki Iwashita1, Yasuhiro Tanaka2, Hideyuki Tamaki3, Yasuko Yoneda3, Ayaka Makino3, Yuka Tateno1, Yan Li1, Tadashi Toyama1, Yoichi Kamagata3, Kazuhiro Mori1.
Abstract
The microbial communities inhabiting the fronds of duckweeds have not been investigated in as much detail as those on the roots. We herein examined the microbial communities in three duckweed species using 16S rRNA amplicon sequencing and compared them to those on the roots. The microbial compositions of the fronds were distinct from those of the roots in the three species. Various types of taxonomic bacteria, including rarely cultivated phyla, Acidobacteria, Armatimonadetes, and Verrucomicrobia, were also isolated from the fronds, but at a slightly lower abundance than those from the roots. These results suggest that duckweed fronds are an alternative source for isolating rare and novel microbes, which may otherwise be recalcitrant to cultivation using conventional strategies.Entities:
Keywords: Acidobacteria; Armatiomonadetes; Verrucomicrobia; aquatic plant; duckweed; microbial community
Mesh:
Substances:
Year: 2020 PMID: 32684532 PMCID: PMC7511783 DOI: 10.1264/jsme2.ME20081
Source DB: PubMed Journal: Microbes Environ ISSN: 1342-6311 Impact factor: 2.912
Fig. 1.Microbial compositions in duckweed fronds, roots, and pond water at the level of the phylum (A) and family (B). Sequences of taxa with maximum abundance <1.0% for phylum (A) and <0.1% for family (B) in each sample were assembled as “Others”.
Phylogenetic classification of isolates based on 16S rRNA gene sequences
| RFLP Group | No. of isolates | Closest species (Accession number) | Phylum (Class) | Similarity (%) | Compared length (bp) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Pond water | |||||||||||
| fronds | roots | fronds | roots | fronds | roots | ||||||
| 2 | 2 | 1 | 100 | 694 | |||||||
| 4 | 2 | 1 | 98 | 773 | |||||||
| 5 | 1 | 1 | 1 | 100 | 751 | ||||||
| 6 | 1 | 99 | 756 | ||||||||
| 7 | 1 | 1 | 1 | 100 | 741 | ||||||
| 8 | 1 | 99 | 759 | ||||||||
| 9 | 1 | 1 | 100 | 761 | |||||||
| 13 | 2 | 1 | 1 | 99 | 770 | ||||||
| 14 | 2 | 1 | 1 | 99 | 688 | ||||||
| 15 | 1 | 1 | 1 | 100 | 739 | ||||||
| 16 | 1 | 100 | 777 | ||||||||
| 17 | 1 | 97 | 771 | ||||||||
| 19 | 1 | 99 | 769 | ||||||||
| 20 | 1 | 98 | 751 | ||||||||
| 21 | 1 | 5 | 100 | 731 | |||||||
| 22 | 1 | 99 | 745 | ||||||||
| 23 | 1 | 100 | 775 | ||||||||
| 26 | 1 | 99 | 780 | ||||||||
| 27 | 2 | 98 | 773 | ||||||||
| 30 | 1 | 1 | 97 | 765 | |||||||
| 31 | 3 | 100 | 740 | ||||||||
| 32 | 2 | 99 | 693 | ||||||||
| 33 | 2 | 97 | 807 | ||||||||
| 34 | 1 | 3 | 1 | 1 | 98 | 551 | |||||
| 35 | 1 | 4 | 9 | 3 | 2 | 2 | 98 | 730 | |||
| 36 | 1 | 1 | 2 | 100 | 741 | ||||||
| 37 | 1 | 1 | 97 | 745 | |||||||
| 39 | 1 | 98 | 780 | ||||||||
| 40 | 1 | 7 | 100 | 773 | |||||||
| 41 | 1 | 10 | 100 | 745 | |||||||
| 44 | 1 | 97 | 818 | ||||||||
| 45 | 2 | 97 | 787 | ||||||||
| 46 | 1 | 99 | 741 | ||||||||
| 47 | 1 | 99 | 811 | ||||||||
| 49 | 2 | 1 | 100 | 790 | |||||||
| 52 | 2 | 97 | 779 | ||||||||
| 53 | 1 | 97 | 685 | ||||||||
| 54 | 1 | 99 | 687 | ||||||||
| 57 | 1 | 99 | 657 | ||||||||
| 59 | 1 | 99 | 730 | ||||||||
| 62 | 1 | 98 | 759 | ||||||||
| 65 | 3 | 99 | 731 | ||||||||
| 68 | 1 | 100 | 690 | ||||||||
| 69 | 3 | 100 | 765 | ||||||||
| Total | 30 | 30 | 30 | 27 | 30 | 21 | 30 | ||||
| Novel bacteria | 9 | 17 | 7 | 12 | 11 | 14 | 2 | ||||
Taxonomically novel bacteria are shown in bold.