| Literature DB >> 32672529 |
Vincent Perreten1, Stephen A Kania2, David Bemis2.
Abstract
Six Staphylococcus strains were isolated from healthy black bears (Ursus americanus) in the Great Smoky Mountains National Park, Tennessee, USA. Phylogenetic analysis based on complete genome, 16S rRNA, dnaJ, hsp60, rpoB and sodA genes, and MALDI-TOF-MS main spectral profiles revealed that the strains belonged to one species and showed the closest relatedness to members of the 'Staphylococcus intermedius group' (SIG), which include Staphylococcus intermedius, Staphylococcus pseudintermedius, Staphylococcus delphini and Staphyloccoccus cornubiensis. The strains were positive in SIG-specific and negative in individual species-specific PCR assays for the nuc gene. The strains can be differentiated from the other SIG species by the absence of sucrose fermentation, from S. intermedius DSM 20373T, S. pseudintermedius CCUG 49543T and S. cornubiensis DSM 105366T by the absence of methyl β-d-glucopyranoside fermentation and from S. delphini DSM 20771T by fermentation of trehalose. DNA relatedness of the type strain MI 10-1553T with the type strains of S. delphini, S. pseudintermedius, S. intermedius and S. cornubiensis was ≤48.2 % by digital DNA-DNA hybridization and ≤92.3 % by average nucleotide identity calculations. Iso-C15:0, anteiso-C15 : 0 and anteiso-C17 : 0 were the most common fatty acids. Polar lipids consisted of phosphadidylglycerols, phospholipids, glycolipid, diphosphatidylglycerol and aminophospholipid. Cell-wall peptidoglycan was of type A3α l-Lys-Gly3 (Ser; similar to A11.2 and A11.3). The respiratory quinone belonged to menaquinone 7 (MK-7). The G+C content of MI 10-1553T was 39.3 mol%. The isolated strains represent a novel species of the genus Staphylococcus, for which we propose the name Staphylococcus ursi sp. nov. The type strain is MI 10-1553T (=ATCC TSD-55T=CCOS 1900T).Entities:
Keywords: Gram-positive; Staphylococcaceae; Staphylococcus intermedius group; Staphylococcus ursi; animals; black bear; cocci
Mesh:
Substances:
Year: 2020 PMID: 32672529 PMCID: PMC7660245 DOI: 10.1099/ijsem.0.004324
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Fig. 1.Phylogenetic tree reconstructed from 16S rRNA gene sequences of Staphylococcus ursi sp. nov. and the other species of the Staphylococcus hyicus-intermedius species group, as well as . The tree was generated by neighbour-joining analysis [Multiple alignment (OG 100 %; UG 0 %), discard unknown bases, use active zones only, without fast algorithm] and Jukes–Cantor correction using BioNumerics 7.5 (Applied Maths). Bootstrap values are shown at each node as a percentage of 1500 replicates. The 16S rRNA gene of KM45013T was used as outgroup to root the tree. The GenBank/EMBL/DDBJ accession numbers for sequences derived from each type strain are provided in the parentheses.
Percentage of identities of 16S rRNA, specific regions of dnaJ, hsp60, rpoB, sodA, digital DNA–DNA hybridization (dDDH), and average nucleotide identity (ANI) of Staphylococcus ursi MI 10-1553T as compared with the other type strains of the group (SIG)
The ANI were calculated using OrthoANIu [24], and the dDDH was determined using the Genome-to-Genome Distance Calculator (GGDC) [23]. Identity between the genetic markers was determined using the lalign program [17]; nd, No cut off defined; CI, confidential interval.
|
Type strains (GenBank accession no. of the genome) |
Genetic features and cut off values [references] | |||||||
|---|---|---|---|---|---|---|---|---|
|
16S rRNA gene (98.7 %) [ |
(883 bp region) (88.8 %) [ |
(552 bp region) (93 %) [ |
(476 bp region) (93.6 %) [ |
(416 bp region) (97 %) [ |
(507 bp) (ND) |
dDDH (70 %) [ |
ANI (95–96 %) [ | |
|
|
99.6 |
95.0 |
92.4 |
96.0 |
96.6 |
93.5 |
46.5 [CI 43.9–49.1 %] |
91.99 |
|
|
99.7 |
92.4 |
91.7 |
95.0 |
91.6 |
89.2 |
36.6 [CI 34.1–39.1 %] |
88.84 |
|
|
99.7 |
91.3 |
92.9 |
92.9 |
95.9 |
86.4 |
34.7 [CI 32.2–37.2 %] |
87.95 |
|
|
99.4 |
96.1 |
92.2 |
96.6 |
97.6 |
78.7 |
48.20 [CI 45.6–50.8 %] |
92.32 |
Fig. 2.Balanced minimum-evolution tree containing strain MI 10-1553T and the other type strains of the Staphylococcus hyicus-intermedius group, as well as . The tree was generated using the Type (Strain) Genome Server (TYGS) (https://tygs.dsmz.de) including the following whole genome sequences: subsp. DSM 20231T (NZ_CP011526.1), ATCC 49910T (NZ_CP027848.1), DSM 22147T (JXWY01000001-JXWY01000186), DSM 21968T (PPRF01000001–PPRF01000167), ATCC 49168T (NZ_CP027770), NCTC10530T (UHDB01000001–UHDB01000002), DSM 23656T (PPQF01000001–PPQF01000164), ATCC 11249T NZ_CP008747), ATCC 700373T (NZ_CP020773.1), subsp. DSM 6628T (PPQN01000001–PPQN01000155), subsp. ATCC 43808T (POVK01000001–POVK01000088), NCTC12225T (NZ_LR134263), LMG 22219T (MLGE02000001–MLGE02000036), NCTC 11048T (UHDP01000001–UHDP01000003), NW1T (FXUZ01000001–FXUZ01000136), S. ursi sp. nov. MI 10-1553T (CP048279) and strain KM45013T (NZ_CP021059). The tree was reconstructed using the intergenomic distances obtained from the GBDP analysis and with branch support (100 pseudo-bootstrap replicates) via fastme 2.1.4 and including subtree pruning and regrafting postprocessing [25]. The genome of KM45013T was used as outgroup to root the tree. The tree was visualized and rooted using iTOL (https://itol.embl.de/) [26]
Fatty acid composition of strain MI 10-1553T and other species of the group
Strains: 1, MI 10-1553T; 2, DSM 20373T; 3, CCUG 49543T; 4, DSM 20771T; 5, DSM 105366T. Values are percentages of total fatty acids. Major components (>10 %) are highlighted in bold. –, Not detected.
|
Fatty acid |
1 |
2 |
3 |
4 |
5 |
|---|---|---|---|---|---|
|
iso-C13 : 0 |
0.6 |
0.5 |
– |
0.6 |
– |
|
iso-C14 : 0 |
0.5 |
0.6 |
– |
0.5 |
– |
|
C14 : 0 |
0.6 |
0.6 |
– |
0.9 |
– |
|
iso-C15 : 0 |
|
|
|
|
|
|
anteiso-C15 : 0 |
|
|
|
|
|
|
iso-C16 : 0 |
1.1 |
1.3 |
1.3 |
0.9 |
1.8 |
|
C16 : 0 |
1.4 |
1.8 |
2.0 |
1.9 |
2.1 |
|
iso-C17 : 0 |
9.4 |
7.9 |
|
5.9 |
|
|
anteiso-C17 : 0 |
|
3.0 |
5.6 |
3.8 |
5.9 |
|
C18 : 2 ω6,9 |
– |
3.0 |
4.3 |
1.3 |
– |
|
C18 : 1 ω9 |
– |
– |
1.3 |
– |
– |
|
C18 : 0 |
1.6 |
2.5 |
2.5 |
– |
2.6 |
|
iso-C19 : 0 |
1.1 |
0.7 |
1.1 |
– |
2.9 |
|
anteiso-C19 : 0 |
1.6 |
– |
0.4 |
– |
– |
|
C20 : 2 ω6,9 |
– |
0.6 |
3.3 |
– |
– |
|
C20 : 0 |
2.0 |
0.7 |
1.5 |
– |
5.0 |
|
Unidentified |
– |
0.4 |
– |
– |
– |
Biochemical characteristics of the novel strains (Staphylococcus ursi sp. nov.) and the reference strains of the group (SIG)
Strains: 1, MI 10–1549; 2, MI 10-1553T; 3, MI 10–1558; 4, MI 10–1605; 5, MI 10–1708; 6, MI 10–1710; 7, DSM 20373T; 8, CCUG 49543T; 9, DSM 20771T; 10, DSM 105366T. All data are from this study. +, Positive; −, negative; (+), weakly positive; (−), weakly negative.
|
Characteristics |
|
SIG (7 to 10) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 | |
|
Alanine arylamidase |
− |
− |
− |
− |
− |
− |
+ |
+ |
+ |
− |
|
Leucin arylamidase |
− |
(+) |
− |
− |
− |
− |
− |
+ |
+ |
+ |
|
|
+ |
+ |
+ |
− |
+ |
(+) |
+ |
+ |
+ |
+ |
|
|
+ |
+ |
+ |
+ |
− |
+ |
+ |
+ |
+ |
+ |
|
Methyl β- |
− |
− |
− |
− |
− |
− |
+ |
+ |
− |
+ |
|
|
+ |
+ |
− |
+ |
+ |
+ |
− |
+ |
+ |
+ |
|
Urease |
+ |
+ |
+ |
+ |
− |
+ |
+ |
+ |
+ |
− |
|
α-Glucosidase |
− |
(−) |
− |
− |
− |
− |
+ |
+ |
− |
+ |
|
α-Galactosidase |
(−) |
+ |
− |
− |
− |
− |
− |
− |
− |
− |
|
Bacitracin resistance |
− |
(−) |
− |
− |
− |
− |
+ |
+ |
− |
− |
|
Acid production from: |
|
|
|
|
|
|
|
|
|
|
|
|
+ |
+ |
− |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
|
+ |
+ |
+ |
+ |
+ |
+ |
− |
+ |
− |
− |
|
Maltose |
+ |
+ |
− |
− |
+ |
+ |
+ |
+ |
+ |
− |
|
|
+ |
− |
+ |
+ |
(−) |
+ |
+ |
− |
− |
+ |
|
|
− |
+ |
− |
(−) |
− |
+ |
+ |
+ |
+ |
+ |
|
Sucrose |
− |
− |
− |
− |
− |
− |
+ |
+ |
+ |
+ |
|
Trehalose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
− |
+ |