| Literature DB >> 32671320 |
Sunny Singhal1, Rishav Bansal1, Gevesh Chand Dewangan1, Ashish Datt Upadhyay2, Sada Nand Dwivedi2, Prashun Chatterjee1, Avinash Chakrawarty1, Aparajit Ballav Dey1.
Abstract
OBJECTIVE: Muscle strength in older adults is usually measured according to grip strength, which demonstrates upper muscle strength only. In this study, we used one-repetition-maximum (1-RM) knee extension as a measure of lower limb strength and assessed its relationship with grip strength and various geriatric syndromes.Entities:
Keywords: geriatric syndromes; knee extension strength; lower limb strength; one repetition maximum
Year: 2020 PMID: 32671320 PMCID: PMC7344850 DOI: 10.1002/agm2.12109
Source DB: PubMed Journal: Aging Med (Milton) ISSN: 2475-0360
FIGURE 1(A) Resting position and (B) extended knee position of leg while measuring one‐repetition‐maximum knee extension
Basic characteristics and geriatric conditions of the study population (n = 100)
| Serial number | Variables | Measure |
|---|---|---|
| 1 | Age | 72.5 ± 6.4 y |
| 65‐74 y (%) | 69 (69) | |
| ≥75 y (%) | 31 (31) | |
| 2 | Sex | |
| Male | 69 (69) | |
| Female | 31 (31) | |
| 3 | Body mass index (kg/m2) | 23.62 ± 4.38 |
| <18.5 | 9 (9) | |
| 18.5‐22.9 | 33 (33) | |
| 23.0‐24.9 | 25 (25) | |
| 25.0‐29.9 | 25 (25) | |
| ≥30.0 | 8 (8) | |
| 4 | Grip strength (kg) | 17.5 (0‐78) |
| 5 | 1‐RM knee extension (kg) | |
| Mean ± SD | 2.71 ± 1.61 | |
| Median (range) | 2.29 (0.5‐10.0) | |
| 6 | Nutrition (Mini Nutritional Assessment) | |
| Normal | 52 (52) | |
| At risk | 35 (35) | |
| Malnourished | 13 (13) | |
| 7 | Osteoporosis | |
| Normal | 18 (18) | |
| Osteopenia | 44 (44) | |
| Osteoporosis | 38 (38) | |
| 8 | Dementia | |
| Yes | 17 (17) | |
| No | 83 (83) | |
| 9 | Depression | |
| Yes | 40 (40) | |
| No | 60 (60) | |
| 10 | Rockwood Frailty Index | |
| Frail | 44 (44) | |
| Non‐frail | 56 (56) | |
| 11 | Fried Frailty Phenotype | |
| Frail | 42 (42) | |
| Non‐frail | 58 (58) | |
| 12 | Sarcopenia | |
| Yes | 53 (53) | |
| No | 47 (47) | |
All other variables are presented as n (%).
Abbreviation: 1‐RM, one‐repetition maximum.
Age and body mass index are presented as mean ± SD.
Grip strength is presented as median (range).
The 1‐RM knee extension is presented as both mean ± SD and median (range).
Association of 1‐RM knee extension with baseline conditions (n = 100)
| Serial number | Variables (n) | 1‐RM knee extension (Mean ± SD) |
| |
|---|---|---|---|---|
| Actual value | Log10 value | |||
| 1 | Sex | |||
| Female (31) | 1.94 ± 0.89 | 0.24 ± 0.21 |
| |
| Male (69) | 3.06 ± 1.74 | 0.42 ± 0.25 | ||
| 2 | Age | |||
| 65‐74 (69) | 2.83 ± 1.68 | 0.38 ± 0.24 | 0.194 | |
| ≥75 (31) | 2.44 ± 1.40 | 0.31 ± 0.27 | ||
| 3 | Body mass index | |||
| <18.5 (9) | 2.46 ± 2.74 | 0.26 ± 0.31 | 0.126 | |
| 18.5‐23.0 (33) | 2.36 ± 1.06 | 0.32 ± 0.24 | ||
| 23.1‐25.0 (25) | 3.29 ± 1.80 | 0.45 ± 0.25 | ||
| 25.1‐30.0 (25) | 2.91 ± 1.50 | 0.40 ± 0.24 | ||
| >30.0 (8) | 2.17 ± 1.05 | 0.28 ± 0.24 | ||
The significant P‐values (<0.05) have been highlighted in bold.
Abbreviation: 1‐RM, one‐repetition maximum.
t test.
One‐way ANOVA with post hoc comparison using Bonferroni test.
Association of log10 1‐RM knee extension with geriatric conditions (n = 100)
| Serial number | Variables (n) | 1‐RM knee extension (Mean ± SD) |
| ||
|---|---|---|---|---|---|
| Actual value | Log10 value | Unadjusted | Adjusted | ||
| 1 | Nutrition | ||||
| Normal1 (52) | 2.89 ± 1.47 | 0.41 ± 0.22 |
|
| |
| At risk2 (35) | 2.36 ± 1.12 | 0.33 ± 0.20 | |||
| Malnourished3 (13) | 1.48 ± 0.77 | 0.13 ± 0.19 | |||
| 2 | Osteoporosis | ||||
| Normal1 (18) | 3.43 ± 1.78 | 0.48 ± 0.24 |
| 0.094 | |
| Osteopenia2 (44) | 2.9 ± 1.43 | 0.41 ± 0.23 | |||
| Osteoporosis3 (38) | 2.17 ± 1.58 | 0.26 ± 0.25 | |||
| 3 | Dementia | ||||
| No (83) | 2.9 ± 1.64 | 0.40 ± 0.24 |
|
| |
| Yes (17) | 1.81 ± 1.07 | 0.18 ± 0.27 | |||
| 4 | Depression | ||||
| No (60) | 2.94 ± 1.70 | 0.41 ± 0.23 |
|
| |
| Yes (40) | 2.37 ± 1.40 | 0.30 ± 0.27 | |||
| 5 | Rockwood Frailty Index | ||||
| Non‐frail (56) | 3.04 ± 1.76 | 0.42 ± 0.24 |
|
| |
| Frail (44) | 2.31 ± 1.31 | 0.29 ± 0.26 | |||
| 6 | Fried Frailty Phenotype | ||||
| Non‐frail (58) | 3.07 ± 1.70 | 0.43 ± 0.23 |
|
| |
| Frail (42) | 2.22 ± 1.34 | 0.27 ± 0.26 | |||
| 7 | Sarcopenia | ||||
| No (47) | 3.38 ± 1.82 | 0.47 ± 0.23 |
|
| |
| Yes (53) | 2.12 ± 1.11 | 0.27 ± 0.23 | |||
Since nutrition and osteoporosis have more than 2 components, a superscript (1, 2 & 3) is given for each component so that P‐values between individual components can be correctly defined.
The significant P‐values (<0.05) have been highlighted in bold.
Abbreviation: 1‐RM, one‐repetition maximum.
Adjusted for age and sex ANCOVA applied.
One‐way ANOVA with post hoc comparison using Bonferroni test.
t test.