| Literature DB >> 32668749 |
Yuki Takeuchi1,2, Tatsuhiro Asano1, Kazuya Tsuzaki1, Koichi Wada1, Hiroyuki Kurata3.
Abstract
This paper describes the scope and limitation of substrates subjected to asymmetric amination with epoxides catalyzed by a soluble soybean polysaccharide (Soyafibe S-DN), which we recently discovered from the reaction of 1,2-epoxycyclohexane with cyclopropylamine. Various meso-epoxides reacted with various amines afforded the corresponding products with good enantiomeric selectivity. Since it was found that pectin was found to have a catalytic ability after screening commercially available polysaccharides, we studied 33 different vegetable powders having pectic substances, and we found that many vegetable powders showed catalytic ability. These results should guide in using vegetable components as low-toxic catalysts for the production of pharmaceuticals.Entities:
Keywords: asymmetric amination; low-toxicity catalyst; pectin; polysaccharide
Mesh:
Substances:
Year: 2020 PMID: 32668749 PMCID: PMC7397229 DOI: 10.3390/molecules25143197
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of active pharmaceutical ingredients containing the trans-β-aminocyclohexanol moiety.
Figure 2Asymmetric synthesis of (1R,2R)-2-(cyclopropyl-amino)cyclohexan-1-ol (1a) catalyzed by a soy product.
Epoxide scope of the reaction.
| Entry | Epoxide | X | Product | Conv. (%) | % ee |
|---|---|---|---|---|---|
| Control a | 2 | -C2H4- |
| 1 | - |
| 1 | 2 | -C2H4- |
| 98 | 65 |
| 2 b | 2 | -C2H4- |
| 95 | 64 |
| 3 | 4 | -CH2- |
| 98 | 67 |
| 4 | 5 | -O- |
| 83 | 21 c |
| 5 | 6 | -C3H6- |
| 17 | 35 c |
| 6 | 7 | H, H |
| 55 | 4 |
Conversions and enantiomeric excess (ee) were determined by GC analysis (date available in Supplementary Materials). a The reaction was carried out for 22 h without the soluble soybean polysaccharide Soyafibe S-DN. b Using 2 at 25 g scale for 24 h. c Determined by HPLC analysis.
Screening of amines.
| Entry | Amine | R | R’ | Product | Conv. (%) | % ee |
|---|---|---|---|---|---|---|
| 1 | 3a | Cyclopropyl | H |
| 98 | 65 |
| 2 | 3b | Propyl | H |
| 87 | 39 |
| 3 | 3c | Isopropyl | H |
| 97 | 58 |
| 4 | 3d | Allyl | H |
| 96 | 32 |
| 5 | 3e | Propargyl | H |
| 98 | 53 |
| 6 | 3f | H |
| 4 | 32 | |
| 7 | 3g | 3-Pentyl | H |
| 37 | 81 |
| 8 | 3h | Cyclopentyl | H |
| 99 | 48 |
| 9 | 3i | Benzyl | H |
| 90 | 30 a |
| 10 | 3j | 2-Phenylethyl | H |
| 100 | 59 a |
| 11 | 3k | Methyl | Methyl |
| 74 | 29 |
| 12 | 3m b | –(CH2)4- |
| 99 | 29 | |
| 13 | 3n | Phenyl | H | 1n | 57 | 18 a |
| 14 | 3o | H | H | 1o | 22 | 26 |
Conversions and ee were determined by GC analysis. a Determined by HPLC analysis. b 3m is pyrrolidine.
Figure 3Proposed reaction scheme.
Screening of polysaccharides as catalysts.
| Entry | Polysaccharide | Conv. (%) a | %ee a |
|---|---|---|---|
| 1 | Pectin (from citrus) b | 9 | 42 |
| 2 | Dextran | 1 | 0 |
| 3 | Chitosan | 2 | 0 |
| 4 | Carrageenan | 4 | 0 |
| 5 | Curdlan | 4 | −1 |
| 6 | (+)-Arabinogalactan (from lurch wood) | 0 | - |
| 7 | Gum Arabic | 1 | 0 |
| 8 | Xanthan gum | 0 | - |
| 9 | Pectinic acid b | 0 | - |
a Conversions and ee were determined by GC analysis. b 1.2 mmol of cyclopropylamine was used.
Screening of vegetables.
| Entry | Vegetable | Conv. (%) c | % ee c |
|---|---|---|---|
| 1 | Kiwifruit (peel) a | 9 | 71 |
| 2 | Carrot b | 12 | 62 |
| 3 | Pomelo (seed) a | 9 | 54 |
| 4 | Pumpkin b | 8 | 54 |
| 5 | Pistachio (seed) a | 7 | 47 |
| 6 | Potato (Mashed) b | 7 | 33 |
| 7 | Citron (peel) a | 4 | 32 |
| 8 | Lotus root b | 4 | 31 |
| 9 | Apple (seed) a | 3 | 26 |
| 10 | Tea (leaf) a | 29 | 28 |
| 11 | Kidney bean (seed) a | 5 | 27 |
| 12 | Green pea (seed) a | 4 | 14 |
| 13 | Turmeric b | 11 | −14 |
a Commercially available vegetables were used after drying, pulverizing, and degreasing. b Commercially available dried powders were used without treatment. c Conversions and ee were determined by GC analysis.
Amination of epoxide using carrot powder.
| Entry | Amine | R | R’ | Product | Conv. (%) | % ee |
|---|---|---|---|---|---|---|
| 1 |
| Cyclopropyl | H |
| 47 | 59 |
| 2 |
| Propyl | H |
| 21 | 13 |
| 3 |
| Isopropyl | H |
| 23 | 51 |
| 4 |
| Allyl | H |
| 19 | 8 |
| 5 |
| Propargyl | H |
| 27 | 2 |
Conversions and ee were determined by GC analysis.