| Literature DB >> 32668716 |
Basma Najar1, Valeria Nardi1, Claudio Cervelli2, Giulia Mecacci1, Francesca Mancianti3,4, Valentina Virginia Ebani3,4, Simona Nardoni3, Luisa Pistelli1,4.
Abstract
Helichrysum genus was used in folk South African medicine to treat various human disorders. As a part of our on-going research addressing the exploitation of South African plants belonging to this genus, five species were investigated for their volatile and antimicrobial activities. The volatile organic compounds (VOCs) and the essential oils (EOs) were analysed by gas chromatography mass spectrometry (GC-MS). Microdilution was the method used for assessing both antimycotic and antibacterial activities, which was also tested by Kirby-Bauer agar disc diffusion. Total monoterpenes (TMs) dominated the VOCs of four species (H. trilineatum (70.6%), H. edwardsii (79.3%), H. cooperi (84.5%), and H. pandurifolium (57.0%)). H. cooperi and H. edwardsii EOs showed the predominance of TMs (68.2% and 84.5%, respectively), while H. pandurifolium and H. trilineatum EOs were characterized by the prevalence of TSs (86.5% and 43.6%, respectively). H. odoratissimum EO evidenced a similar amount of both TMs (49.5%) and TSs (46.4%). Microsporum canis was more sensitive to these EOs. The lowest minimum inhibitory concentration (MIC) was observed with H. pandurifolium and H. edwardsii EOs (0.25%). H. pandurifolium and H. trilineatum had a good effect on Staphylococcus aureus (MIC 5%). These findings open new perspectives for the exploitation of these natural compounds for application in cosmetics and pharmaceutics.Entities:
Keywords: GC-MS; H. cooperi; H. edwardsii; H. odoratissimum; H. pandurifolium; H. trilineatum; HS-SPME; Kirby-Bauer agar disc diffusion; microdilution test
Mesh:
Substances:
Year: 2020 PMID: 32668716 PMCID: PMC7397169 DOI: 10.3390/molecules25143196
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Identified compounds in spontaneous emissions of the studied Helichysum spp. (for chromatograms, see Table S1 in Supplementary Materials).
| Compounds * | Class | RIexp |
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|---|---|---|---|---|---|---|---|---|
| Relative Abundance (%) | ||||||||
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| mh | 930 | 924 | 2.4 ± 0.4 | 2.9 ± 0.1 | - | 0.4 ± 0.1 | |
|
| mh | 939 | 932 | 9.2 ± 1.0 | - |
|
| |
|
| sabinene ∠ | mh | 974 | 969 |
|
| 0.1 ± 0.0 | 0.2 ± 0.0 |
|
| mh | 979 | 974 | 2.5 ± 0.2 |
|
| 2.8 ± 1.1 | |
|
| myrcene ∠ | mh | 991 | 988 | - | 1.1 ± 0.0 | 2.3 ± 1.1 | 0.2 ± 0.1 |
|
| mh | 1003 | 1002 | 2.3 ± 0.5 | 0.5 ± 0.0 | - | - | |
|
| mh | 1017 | 1014 | 6.1 ± 1.1 | 2.1 ± 0.2 | 0.1 ± 0.1 | 0.1 ± 0.1 | |
|
| mh | 1025 | 1020 | 1.5 ± 0.0 | - | - | - | |
|
| sylvestrene | mh | 1027 | 1025 | - | 3.8 ± 0.2 | - | - |
|
| limonene ∠ | mh | 1029 | 1024 | - | - | 2.0 ± 0.92 | 0.5 ± 0.3 |
|
| 1,8-cineole ∠ | om | 1031 | 1026 |
| - | 1.0 ± 0.16 | 0.2 ± 0.1 |
|
| ( | mh | 1037 | 1032 | - | - | 6.2 ± 2.84 | 0.1 ± 0.1 |
|
| mh | 1060 | 1054 | 1.5 ± 0.0 | 3.1 ± 0.3 | 0.1 ± 0.06 | 0.4 ± 0.2 | |
|
| terpinolene ∠ | mh | 1088 | 1086 | - | 1.1 ± 0.1 | - | - |
|
| om | 1103 | 1101 | - | 1.3 ± 0.2 | - | - | |
|
| om | 1114 | 1112 | - |
| - | - | |
|
| om | 1132 | 1128 | - | - | 1.1 ± 0.6 | - | |
|
| sh | 1338 | 1335 | 0.3 ± 0.1 | - | - | 2.4 ± 0.5 | |
|
| sh | 1377 | 1374 | 2.5 ± 0.3 | 2.1 ± 0.1 | 0.9 ± 0.3 | 0.2 ± 0.0 | |
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| italicene | sh | 1403 | 1405 | 1.0 ± 0.3 | - | - | - |
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| sh | 1419 | 1417 | 0.7 ± 0.0 | 6.9 ± 0.8 | 6.8 ± 1.9 | 4.0 ± 0.1 | |
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| sh | 1431 | 1429 | - | - | - | - | |
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| sh | 1432 | 1430 | 0.3 ± 0.0 | - | - | 1.0 ± 0.1 | |
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| sh | 1455 | 1452 | 0.3 ± 0.0 | 0.3 ± 0.2 | 1.9 ± 0.2 | ||
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| sh | 1460 | 1458 | - | 0.4 ± 0.0 | 0.9 ± 0.3 | 0.3 ± 0.0 | |
|
| sh | 1480 | 1478 | 4.1 ± 0.5 | - | 0.2 ± 0.1 | 0.2 ± 0.0 | |
|
| germacrene D | sh | 1485 | 1484 | 1.4 ± 0.1 | - | 0.1 ± 0.1 |
|
|
| sh | 1499 | 1500 | - | 4.4 ± 0.2 | - | - | |
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| bicyclogermacrene | sh | 1500 | 1500 | 0.8 ± 0.2 | - | - | 4.5 ± 1.5 |
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| sh | 1524 | 1522 | - | 0.4 ± 0.0 |
| 0.2 ± 0.0 | |
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| viridiflorol | os | 1591 | 1592 | - | - | 6.9 ± 1.6 | - |
|
| octyl ether | nt | 1659 | 1657 § | - | 3.7 ± 0.0 | - | - |
* Compounds present with percentage ≥1% in at least one of the Helichrysum spp. Data are reported as mean values (n = 3 ± SD); L.R.Iexp, linear retention time experimentally determined; L.R.I.lit, linear retention time reported by Adams 2007 (26); § linear retention time in pubchem (www.pubchem.ncbi.nlm.nih.gov). ∠ compounds identified by comparison to injected authentic reference samples purchased from Sigma-Aldrich, Inc. Bold format: Main constituents.
Figure 1Variation of the class of compounds in the volatile organic compounds (VOCs) of the studied Helichrysum spp. mh: monoterpenes hydrocarbons; om: oxygenated monoterpenes; tm: total monoterpenes; sh: sesquiterpene hydrocarbons; os: oxygenated sesquiterpenes; ts: total sesquiterpenes; dh: diterpene hydrocarbons; od: oxygenated diterpenes; td: total diterpenes; nt: non-terpene derivatives.
Class of compounds in spontaneous emissions of the studied Helichysum spp.
| Chemical Classes |
|
|
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|---|---|---|---|---|
| Relative Abundance (%) | ||||
| Monoterpene Hydrocarbons (mh) | 61.2 ± 2.7 | 60 ± 2.5 | 54.7 ± 4.6 | 69.6 ± 4.7 |
| Oxygenated Monoterpenes (om) | 23.3 ± 0.7 | 19.3 ± 1.5 | 2.3 ± 0.83 | 1.0 ± 0.1 |
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| Sesquiterpene Hydrocarbons (sh) | 15.1 ± 1.7 | 15.8 ± 1.0 | 35.2 ± 3.9 | 27.9 ± 4.7 |
| Oxygenated Sesquiterpenes (os) | 0.2 ± 0.0 | 1.0 ± 0.0 | 6.9 ± 1.6 | - |
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| Diterpene Hydrocarbons (dh) | - | - | - | 1.0 ± 0.2 |
| Oxygenated Diterpenes (od) | - | - | - | 0.1 ± 0.1 |
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| - | - | - |
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Figure 2Principal component analysis (PCA) of the VOCs emitted from the investigated Helichrysum species.
Figure 3Hierarchical cluster analysis (HCA) of the VOCs emitted from the investigated Helichrysum species.
Identified compounds in the essential oils of the studied Helichysum spp. (for chromatograms, see Table S2 in Supplementary Materials).
| Compounds * | Class | LRIexp | LRIlit |
|
|
|
|
| |
|---|---|---|---|---|---|---|---|---|---|
| Relative Abundance (%) | |||||||||
|
| mh | 930 | 924 | 5.0 ± 0.4 | 0.6 ± 0.0 | - | - | - | |
|
| mh | 939 | 939 | 2.3 ± 0.1 | 4.6 ± 0.1 |
| 5.8 ± 0.0 |
| |
|
| sabinene ∠ | mh | 975 | 969 |
|
| 0.2 ± 0.1 | - | - |
|
| mh | 979 | 974 | 4.3 ± 0.1 |
| 2.0 ± 0.0 | 2.9 ± 0.1 | 1.5 ± 0.2 | |
|
| myrcene ∠ | mh | 991 | 988 | 0.5 ± 0.0 | 0.7 ± 0.0 | 0.4 ± 0.2 | 0.2 ± 0.0 | - |
|
| mh | 1017 | 1014 | 3.6 ± 0.3 | 1.0 ± 0.1 | 2.2 ± 0.1 | - | - | |
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| mh | 1025 | 1025 | 0.7 ± 0.2 | 0.4 ± 0.2 | 0.4 ± 0.2 | - | - | |
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| limonene ∠ | mh | 1029 | 1024 | - | 2.3 ± 0.9 | - | 0.2 ± 0.0 | 0.1 ± 0.0 |
|
| 1,8-cineol ∠ | om | 1031 | 1026 |
| - |
| 0.6 ± 0.3 | - |
|
| ( | mh | 1037 | 1032 | - | - | - | 1.1 ± 0.2 | - |
|
| mh | 1060 | 1054 | 4.7 ± 0.4 | 1.5 ± 0.5 | 1.2 ± 0.0 | - | 0.1 ± 0.1 | |
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| om | 1070 | 1065 | 2.6 ± 0.1 | 0.7 ± 0.1 | - | - | - | |
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| terpinolene ∠ | mh | 1089 | 1086 | 1.2 ± 0.2 | 0.4 ± 0.0 | 0.5 ± 0.0 | - | - |
|
| om | 1098 | 1098 | 2.3 ± 0.1 | 0.5 ± 0.0 | - | - | - | |
|
| om | 1103 | 1101 | - | 1.3 ± 0.3 | - | - | - | |
|
| om | 1114 | 1112 | - |
| - | - | - | |
|
| om | 1139 | 1135 | - | 0.9 ± 0.1 | - | - | 0.6 ± 0.1 | |
|
| sabina ketone | om | 1159 | 1154 | - | 0.5 ± 0.0 | - | - | - |
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| pinocarvone | om | 1165 | 1160 | - | 0.5 ± 0.1 | - | - | 0.3 ± 0.0 |
|
| terpinen-4-ol ∠ | om | 1177 | 1174 |
| 3.4 ± 1.0 | 0.7 ± 0.0 | - | 0.2 ± 0.0 |
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| myrtenol | om | 1195 | 1194 | 0.4 ± 0.0 | 1.4 ± 0.4 | - | - | |
|
| sh | 1388 | 1387 | 0.3 ± 0.1 | - | - | - | 0.5 ± 0.1 | |
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| sh | 1419 | 1417 | 0.9 ± 0.5 | 1.8 ± 0.0 | 4.1 ± 0.1 | 1.2 ± 0.1 | 0.4 ± 0.1 | |
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| sh | 1433 | 1434 | - | - | - | - | 0.7 ± 0.6 | |
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| aromadendrene ∠ | sh | 1441 | 1439 | 0.2 ± 0.0 | - | - | - | 0.9 ± 0.1 |
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| sh | 1480 | 1478 | 0.5 ± 0.0 | - | 1.8 ± 0.5 | - | 0.8 ± 0.1 | |
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| sh | 1481 | 1479 | 1.2 ± 0.0 | - | - | - | ||
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| germacrene D | sh | 1485 | 1484 | 3.7 ± 0.4 | - | - | - | 5.5 ± 0.4 |
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| aristolochene | sh | 1487 | 1487 | - | - | - | 0.5 ± 0.0 | |
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| sh | 1490 | 1489 | - | - |
| 0.7 ± 0.3 | 0.7 ± 0.2 | |
|
| os | 1494 | 1493 | - | - |
| |||
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| viridiflorene | sh | 1497 | 1496 | - | - | 1.7 ± 0.2 | 0.6 ± 0.1 | |
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| bicyclogermacrene | sh | 1500 | 1500 | 1.0 ± 0.1 | - | - | - |
|
|
| sh | 1513 | 1513 | - | - | - | - | 0.5 ± 0.1 | |
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| sh | 1514 | 1513 $ | 0.6 ± 0.1 | - | 0.1 ± 0.0 | 0.1 ± 0.1 | - | |
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| sh | 1524 | 1522 | 0.8 ± 0.0 | - | 0.7 ± 0.1 | 7.5 ± 0.8 | 1.1 ± 0.1 | |
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| os | 1544 | 1542 | 0.6 ± 0.1 | - | - | - | - | |
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| palustrol | os | 1568 | 1567 | - | - | - | 0.2 ± 0.0 | 3.4 ± 3.0 |
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| germacrene | os | 1574 | 1574 | - | - | - | 2.5 ± 1.2 | - |
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| spathulenol | os | 1578 | 1577 | 1.1 ± 0.2 | 3.3 ± 0.3 | - | 0.3 ± 0.1 | 7.2 ± 0.6 |
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| caryophyllene oxide ∠ | os | 1583 | 1582 | 1.6 ± 0.3 | 4.6 ± 0.6 | - | 0.6 ± 0.3 | - |
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| globulol | os | 1585 | 1590 | 2.3 ± 0.5 | - | 1.1 ± 0.00 | - | 1.6 ± 0.1 |
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| viridiflorol | os | 1593 | 1592 | - | - | 2.9 ± 0.14 |
| 0.5 ± 0.1 |
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| octadienyl tiglate, 2 | nt | 1595 | 1595 ! | - | - | 2.1 ± 0.03 | - | - |
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| rosifoliol | os | 1600 | 1600 | - | - | - | 0.6 ± 0.0 | 0.7 ± 0.3 |
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| 1- | os | 1629 | 1627 | - | - | 0.8 ± 0.01 | - | - |
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| muurola-4,10(14)-dien-1 | os | 1635 | 1630 | - | - | - | 0.8 ± 0.0 | 0.5 ± 0.0 |
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| os | 1636 | 1632 | - | - | 0.5 ± 0.01 | - | - | |
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| isospathulenol | os | 1638 | 1639 $ | - | - | - | - | 0.9 ± 0.1 |
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| os | 1640 | 1638 | - | - | - | - | 0.8 ± 0.1 | |
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| caryophylla-4(14),8(15)-dien-5-ol | os | 1641 | 1639 $ | - | 0.9 ± 0.0 | - | - | - |
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| os | 1642 | 1640 | 0.1 ± 0.1 | - | - | 0.5 ± 0.1 | - | |
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| valerianol | os | 1644 | 1656 | - | 0.5 ± 0.0 | - | - | - |
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| os | 1651 | 1649 | - | 1.0 ± 0.3 | - | - | - | |
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| os | 1653 | 1652 | - | - | - | - | 0.9 ± 0.0 | |
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| pogostol | os | 1655 | 1651 | - | - | 4.8 ± 1.8 | - | |
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| himachalol | os | 1657 | 1652 | 6.6 ± 0.5 | - | 0.2 ± 0.0 | - | 0.7 ± 0.5 |
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| selin-11-en-4 | os | 1660 | 1658 | - | - | 0.6 ± 0.3 | - | - |
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| intermedeol | os | 1667 | 1665 | 3.0 ± 0.2 | - | - | - | - |
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| 14-hydroxy-9- | os | 1670 | 1668 | - | - | 5.0 ± 0.3 | - | - |
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| valeranone | os | 1672 | 1674 | - | 1.2 ± 0.2 | - | - | - |
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| os | 1675 | 1674 | 0.8 ± 0.0 | - | - | - | - | |
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| aromadendrene oxide-(2) | os | 1678 | 1678 $ | - | - | - | 2.9 ± 0.5 | 0.3 ± 0.0 |
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| os | 1685 | 1683 | 2.6 ± 0.6 | - | 5.6 ± 0.1 | - | - | |
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| os | 1695 | 1696 $ | - | - | - | 0.8 ± 0.1 | 0.5 ± 0.1 | |
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| 14-hydroxy- | os | 1713 | 1713 | - | - | 1.4 ± 0.4 | - | - |
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| 2,4b-dimethyl-8-methylene-2-vinyl-1,2,3,4,4a,4b,5,6,7,8,8a,9-dodecahydrophenanthrene | nt | 1842 | 1858 * | - | - | - | - | 0.6 ± 0.2 |
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| beyerene | dh | 1943 | 1951 $ | - | - | - | - | 1.0 ± 0.2 |
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| ( | pp | 1951 | 1950 $ | - | - | - | 1.4 ± 0.1 | - |
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| 13- | od | 2011 | 2002 $ | - | - | - | - | 0.6 ± 0.1 |
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| od | 2051 | 2051 $ | - | - | - | - | 1.2 ± 0.3 | |
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| abietatriene | dh | 2054 | 2055 | - | - | - | - | 1.0 ± 0.4 |
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| abieta-7,13-diene | dh | 2080 | 2088 $ | - | - | - | - | 6.1 ± 0.9 |
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| sandaracopimarinal | od | 2214 | 2184 | - | - | - | - | 1.2 ± 0.2 |
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| sclareol ∠ | od | 2227 | 2222 | - | - | - | - | 0.6 ± 0.1 |
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| pimara-7,15-dien-3-ol | od | 2253 | 2253 $ | - | - | - | - | 0.6 ± 0.1 |
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| larixol | od | 2264 | 2265 | - | - | - | - | 0.6 ± 0.1 |
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| sandaracopimarinol | od | 2279 | 2269 | - | - | - | - |
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| neoabietal | od | 2320 | 2299 $ | - | - | - | - | 1.3 ± 0.2 |
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| neoabietic acid | od | 2335 | 2335 $ | - | - | - | - | 2.1 ± 0.4 |
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| abietinol | od | 2391 | 2389 $ | - | - | - | - | 1.2 ± 0.2 |
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* Compounds present with percentage ≥1% in at least one of the Helichrysum spp. Data are reported as mean values (n = 3 ± SD); EO, essential oil; L.R.I.exp, linear retention time experimentally determined; L.R.I.lit, linear retention time reported by Adams 2007; $ linear retention time reported by NIST 2014; * linear retention index in chemspider (www.chemspider.com); ! linear retention time reported by Adams and Dev 2010 [23]. ∠ compounds identified by comparison to injected authentic reference samples purchased from Sigma-Aldrich, Inc. Bold format: Main constituents.
Figure 4Variation of the class of compounds in the essential oils (EOs) of the studied Helichrysum spp. mh: monoterpenes hydrocarbons; om: oxygenated monoterpenes; tm: total monoterpenes; sh: sesquiterpene hydrocarbons; os: oxygenated sesquiterpenes; ts: total sesquiterpenes; dh: diterpene hydrocarbons; od: oxygenated diterpenes; td total diterpenes; nt: non-terpene derivatives.
Class of compounds in the essential oil of the studied Helichysum spp.
| Chemical Classes |
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|---|---|---|---|---|---|
| Relative Abundance (%) | |||||
| Monoterpene Hydrocarbons (mh) | 37.1 ± 1.2 | 65.1 ± 2.4 | 23.7 ± 1.0 | 10.3 ± 0.4 | 13.2 ± 3.4 |
| Oxygenated Monoterpenes (om) | 31.1 ± 0.8 | 19.4 ± 0.6 | 25.8 ± 2.0 | 0.6 ± 0.4 | 2.1 ± 0.1 |
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| Sesquiterpene Hydrocarbons (sh) | 11.6 ± 0.9 | 2.3 ± 0.2 | 17.5 ± 0.3 | 11.8 ± 0.4 | 24.1 ± 0.9 |
| Oxygenated Sesquiterpenes (os) | 19.8 ± 0.5 | 11.6 ± 1.0 | 28.9 ± 1.6 | 74.7 ± 0.8 | 19.5 ± 3.5 |
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| Diterpene Hydrocarbons (dh) | - | - | - | - | 9.5 ± 1.6 |
| Oxygenated Diterpenes (od) | - | 0.5 ± 0.0 | - | 0.4 ± 0.1 | 28.2 ± 3.2 |
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| - |
| - |
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| Apocarotenoids (ac) | - | - | - | - | 0.2 ± 0.1 |
| Phenylpropanoids (pp) | - | - | - | 1.4 ± 0.1 | - |
| Non-terpene Derivatives (nt) | - | - | 2.1 ± 0.0 | 0.3 ± 0.1 | 0.9 ± 0.2 |
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Figure 5Principal component analysis of the EOs from the studied species of Helichrysum.
Figure 6Hierarchical cluster analysis of the EOs obtained from all the studied species of Helichrysum.
Antifungal activity (in %) of the tested essential oils (EOs) of Helichrysum species.
| Dermatophytes |
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|---|---|---|---|---|---|---|
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| 0.5 | 1 | >5 | >5 | >5 |
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| 0.25 | 1 | >5 | >5 | >5 | |
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| >5 | >5 | >5 | >5 | >5 | |
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| 0.25 | 0.5 | 5 | >5 | 5 | |
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| 5 | 5 | 5 | >5 | 5 | |
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| >5 | >5 | >5 | >5 | >5 |
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| 5 | 5 | >5 | >5 | >5 | |
* Reference list number [22].
Antibacterial activity of the tested EOs of Helichrysum species. MIC, minimum inhibitory concentration.
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| 0 | >10 | 0 | >10 |
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| 0 | >10 | 7 | 10 | |
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| 0 | >10 | 0 | >10 | |
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| 7 | 5 | 8 | 5 | |
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| 7 | 5 | 8 | 5 | |
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| 0 | >10 | 0 | >10 |
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| 0 | >10 | 0 | >10 | |
* Reference list number [22].
Botanical characteristics and traditional medicinal use of the investigated species of Helichrysum.
| Studied Species | Photo | Botanical Characteristics and Folk Uses |
|---|---|---|
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| It prefers the prairies and the woods border Green, simple, oblong leaves with entire margin and evident vein, covered by a fine sticky fuzz. The fresh leaves have a strong aromatic smell. The flower heads are golden yellow placed in a large inflorescence. The fruit is a cypsela |
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| It is a high suffrutice plant, which reaches more than 1 m higher Robust, woody stems. The leaves are oblong or ovate, with the surface covered with glandular hairs. Globular flower heads are gathered in a corymb inflorescence. The fruit are achenes of about 1 mm |
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| It is widespread in the highlands, mountains, and coastal areas, particularly on grassy and rocky slopes. The stems are thin and fluffy. Grey-white leaves can be oblong, lanceolate, ligulated, or spatulate, with generally obtuse apex. The flower heads are yellow, small, numerous, and gathered in terminal corymbs carried by a bare peduncle. The fruits are opaque brown. Flowering occurs mainly from August to December in the south-west of the Cape Province and from January to June in the other South African regions |
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| Grows in sandy or rocky areas, from sea level up to 1500 m of altitude. The stems are long, thin, slightly grey, and with a woolly pubescence. Orbicular or ovate grey and woolly leaves have a sinuous margin, and shrink abruptly to form a narrow and curved base similar to a petiole. The yellow flower heads are gathered in terminal corymbs. The involucre bracts are imbricate, sometimes light brown outside; the inner ones are white-pink and with a sharp apex and exceed the flowers in length. The fruits are achenes, which carry a pappus with many feathery bristles. Flowering occurs between September and January |
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| Rocky outcrops of the steep mountain slopes and on the highlands. Tomentose and grey-white stems. Sessile, linear or oblong leaves, with mucronate and curved apex and revolute margins. The upper face is dotted with secretory glands, the lower face is white and woolly and crossed by parallel veins. The yellow flower heads, gathered in terminal corymbs. Flowering occurs between August and February. The involucre bracts are imbricate, of golden brown colour on the outside and intense yellow on the inside. The fruits are achenes of 1 mm long ending in a silky pappus. |