Literature DB >> 19308653

Chemical composition and antibacterial activity of essential oils of Eugenia species.

Michele D A Magina1, Eduardo M Dalmarco, Alberto Wisniewski, Edesio L Simionatto, Juliana B Dalmarco, Moacir G Pizzolatti, Inês M C Brighente.   

Abstract

The essential oils of the leaves of Eugenia brasiliensis, Eugenia beaurepaireana, and Eugenia umbelliflora were analyzed by GC-MS. The major compounds found in the oil of E. brasiliensis were spathulenol (12.6%) and tau-cadinol (8.7%), of E. beaurepaireana were beta-caryophyllene (8.0%) and bicyclogermacrene (7.2%), and of E. umbelliflora were viridiflorol (17.7%) and beta-pinene (13.2%). These oils were assayed to determine their antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli. All of the oils analyzed showed antibacterial activity, ranging from moderate to strong, which was most accentuated for the E. umbelliflora and E. brasiliensis oils, which strongly inhibited the growth of S. aureus giving values of MIC = 119.2 and 156.2 microg/mL, respectively.

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Year:  2009        PMID: 19308653     DOI: 10.1007/s11418-009-0329-5

Source DB:  PubMed          Journal:  J Nat Med        ISSN: 1340-3443            Impact factor:   2.343


  10 in total

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