| Literature DB >> 32660485 |
Anna Maj1, Lukasz Dziewit2, Lukasz Drewniak2, Maciej Garstka3, Tomasz Krucon2, Katarzyna Piatkowska2, Katarzyna Gieczewska4, Jakub Czarnecki1,5, Ewa Furmanczyk1,6, Robert Lasek1, Jadwiga Baj1, Dariusz Bartosik7.
Abstract
BACKGROUND: Carotenoids are natural tetraterpene pigments widely utilized in the food, pharmaceutical and cosmetic industries. Currently, chemical synthesis of these compounds outperforms their production in Escherichia coli or yeast due to the limited efficiency of the latter. The use of natural microbial carotenoid producers, such as bacteria of the genus Paracoccus (Alphaproteobacteria), may help to optimize this process. In order to couple the ability to synthesize these pigments with the metabolic versatility of this genus, we explored the possibility of introducing carotenoid synthesis genes into strains capable of efficient growth on simple low-cost media.Entities:
Keywords: Astaxanthin; Carotenoids; Paracoccus aminophilus; Paracoccus kondratievae; Paracoccus marcusii; Plasmid pCRT01; β-carotene
Mesh:
Substances:
Year: 2020 PMID: 32660485 PMCID: PMC7359593 DOI: 10.1186/s12934-020-01396-z
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Plasmid pCRT01 and its crt gene cluster of P. marcusii OS22
Fig. 2Bacterial carotenoid pigment biosynthesis pathway showing which Crt enzymes catalyze the different steps
Fig. 3Identification of carotenoids produced by P. aminophilus CRT1 and P. kondratievae CRT2. a, b. Qualitative UPLC analysis of carotenoids of P. aminophilus P. kondratievae strains with and without plasmid pCRT01. The individual peaks on the chromatograms are annotated with the retention time and carotenoid identity. Only peaks for carotenoids produced at the level above 3.1 mol % (strain CRT1) or 4.2 mol % (CRT2) are visible. The peaks with different retention time (but with the same mass-to-charge, m/z, value) represent isomeric forms of the individual carotenoid species. C. Profiles of carotenoids produced by P. marcusii OS22, P. aminophilus CRT1 and P. kondratievae CRT2
Fig. 4Characteristics of growth parameters of Paracoccus spp. producing carotenoids. Time-course profiles of growth (a, b), pH (c, d) and sCOD (e, f) in cultures of P. aminophilus CRT1 (a, c, e) and P. kondratievae CRT2 (b, d, f) grown on various media: LB, FGD, FGD/molasses (1%), FGD/methanol (0.5%), M9, M9/molasses (1%) and M9/methanol (0.5%). FGD–flue gas desulfurization effluent, LB–Lysogeny Broth. CFU mL−1–colony-forming units per milliliter, sCOD–soluble Chemical Oxygen Demand. All results are average of triplicate of three series of independent experiments. Standard deviations are shown in Additional file 2: (Table S5)
The content of reducing sugars in bacterial cultures
| Medium | Concentration of reducing sugars [mg L−1]a | |||
|---|---|---|---|---|
| T0 | T24 | T48 | T72 | |
| M9/molasses | 6.27 ± 0.05 | 5.35 ± 0.037 | 4.79 ± 0.14 | 4.20 ± 0.59 |
| FGD/molasses | 5.46 ± 0.45 | 5.53 ± 1.18 | 5.09 ± 0.18 | 4.53 ± 0.36 |
| M9/molasses | 6.31 ± 0.36 | 5.09 ± 0.09 | 4.13 ± 0.69 | 1.35 ± 0.66 |
| FGD/molasses | 4.90 ± 0.37 | 5.09 ± 0.65 | 4.64 ± 0.63 | 4.64 ± 0.45 |
T0-T72 time of cultivation [h]
aMean ± SD (Standard deviation of triplicate experiments)
The content of carotenoids in bacterial cultures
| Medium | Concentration [ng mL−1] | Efficiency [µg g−1 d.w.] |
|---|---|---|
| M9/methanol | 1.28 | 8.00 |
| M9/molasses | 90.40 | 90.40 |
| FGD/molasses | 127.09 | 117.68 |
| FGD/methanol | 2.23 | 1.76 |
| LB | 186.53 | 452.5 |
| M9/methanol | 1.171 | 19.52 |
| M9/molasses | 87.34 | 37.32 |
| FGD/molasses | 58.80 | 60.00 |
| FGD/methanol | 2.045 | 1.70 |
| LB | 114.11 | 265.4 |