Literature DB >> 32656621

Oxidation of energy substrates in tissues of largemouth bass (Micropterus salmoides).

Xinyu Li1, Sichao Jia1, Fei Song1, Chuanpeng Zhou1, Guoyao Wu2.   

Abstract

This study tested the hypothesis that amino acids are oxidized at higher rates than glucose and palmitate for ATP production in tissues of largemouth bass (LMB, a carnivorous fish). Slices (10 to 50 mg) of liver, proximal intestine, kidney, and skeletal muscle isolated from LMB were incubated at 26 °C for 2 h in oxygenated Krebs-Henseleit bicarbonate buffer (pH 7.4, with 5 mM D-glucose) containing either D-[U-14C]glucose, 2 mM L-alanine plus L-[U-14C]alanine, 2 mM L-aspartate plus L-[U-14C]aspartate, 2 mM L-glutamate plus L-[U-14C]glutamate, 2 mM L-glutamine plus L-[U-14C]glutamine, 2 mM L-leucine plus L-[U-14C]leucine, or 2 mM palmitate plus [U-14C]palmitate. In parallel experiments, tissues were incubated with a [U-14C]-labeled tracer and a mixture of unlabeled substrates [alanine, aspartate, glutamate, glutamine, leucine, and palmitate (2 mM each) plus 5 mM glucose]. 14CO2 was collected to calculate the rates of substrate oxidation. In separate experiments, O2 consumption by each tissue was measured in the presence of individual or a mixture of substrates. The activities of key metabolic enzymes were also measured. Results indicated that the liver and skeletal muscle had a limited ability to oxidize glucose and palmitate to CO2 for ATP production in the presence of individual or a mixture of substrates due to low activities of carnitine palmitoyltransferase-I, hexokinase and pyruvate dehydrogenase. In the presence of individual substrates, each amino acid was actively oxidized by all the tissues. In the presence of a mixture of substrates, glutamine and glutamate were the major metabolic fuels in the proximal intestine and kidney, as glutamine for the liver and aspartate for skeletal muscle. All the tissues had high activities of glutaminase, glutamate dehydrogenase, and transaminases. At the same extracellular concentration of amino acids (2 mM) in a mixture of energy substrates, glutamine was the major metabolic fuel for the liver of the LMB, glutamine and glutamate for the proximal intestine and kidneys, and aspartate for the skeletal muscle. Glutamine plus glutamate plus aspartate generated 60-70% of ATP in LMB tissues.

Entities:  

Keywords:  Amino acids; Fatty acids; Fish; Glucose; Oxidation

Mesh:

Substances:

Year:  2020        PMID: 32656621     DOI: 10.1007/s00726-020-02871-y

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  7 in total

1.  Effects of dietary protein intake on the oxidation of glutamate, glutamine, glucose and palmitate in tissues of largemouth bass (Micropterus salmoides).

Authors:  Xinyu Li; Shixuan Zheng; Tao Han; Fei Song; Guoyao Wu
Journal:  Amino Acids       Date:  2020-11-07       Impact factor: 3.520

2.  Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health.

Authors:  Xinyu Li; Shixuan Zheng; Xuekun Ma; Kaimin Cheng; Guoyao Wu
Journal:  Amino Acids       Date:  2020-11-24       Impact factor: 3.520

3.  Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part II: effects of supplementation with methionine or taurine on growth, feed utilization, and health.

Authors:  Xinyu Li; Shixuan Zheng; Kaimin Cheng; Xuekun Ma; Guoyao Wu
Journal:  Amino Acids       Date:  2021-01-04       Impact factor: 3.520

4.  Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of developing pigs.

Authors:  Wenliang He; Guoyao Wu
Journal:  Amino Acids       Date:  2022-03-16       Impact factor: 3.520

5.  Intestinal metabolomics of juvenile lenok (Brachymystax lenok) in response to heat stress.

Authors:  Yan Chen; Yang Liu; Yucen Bai; Shaogang Xu; Xiaofei Yang; Bo Cheng
Journal:  Fish Physiol Biochem       Date:  2022-09-28       Impact factor: 3.014

6.  Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens.

Authors:  Wenliang He; Kyohei Furukawa; Christopher A Bailey; Guoyao Wu
Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338

7.  Dietary Glutamine Inclusion Regulates Immune and Antioxidant System, as Well as Programmed Cell Death in Fish to Protect against Flavobacterium columnare Infection.

Authors:  Congrui Jiao; Jiahong Zou; Zhenwei Chen; Feifei Zheng; Zhen Xu; Yu-Hung Lin; Qingchao Wang
Journal:  Antioxidants (Basel)       Date:  2021-12-26
  7 in total

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