Literature DB >> 32652028

Infants with big appetites: The role of a nonfood environment on infant appetitive traits linked to obesity.

Kai Ling Kong1,2, Stephanie Anzman-Frasca1,2, Leonard H Epstein1,2, Rina D Eiden3, Rocco A Paluch1.   

Abstract

BACKGROUND: Individual differences in appetitive traits present in the first few weeks of life. Research has shown that infants with a greater food reinforcement ratio (FRR) have higher obesity risk. To date, limited work has examined the relation between FRR and appetitive traits of infants, and how FRR relates to appetitive traits and obesity development.
OBJECTIVES: To examine the relation between appetitive traits and food and nonfood reinforcement of infants aged 9-18 mo, and to examine whether food and nonfood reinforcement mediate the relation between appetitive traits and weight-for-length z-score (zWFL).
METHOD: This secondary data analysis was conducted by combining 4 different cohorts of infants (n = 143) who have complete data on the food/nonfood reinforcement task, Baby Eating Behavior Questionnaire, and anthropometrics and demographics assessments. Three different nonfood reinforcers were used: video (DVD; n = 27), playing with bubbles (Bubbles; n = 67), and music accompanied by instruments (Music; n = 49) for the nonfood portion of the task. For the food portion of the task, the infant's favorite food was used.
RESULTS: General appetite positively correlated with FRR and zWFL, but negatively correlated with nonfood reinforcement; satiety responsiveness negatively correlated with food reinforcement, FRR, and zWFL. Mediational analysis showed that effects of general appetite on zWFL were mediated by FRR (indirect effect = 0.100, 95% CI: 0.041, 0.187) and nonfood reinforcement (indirect effect = 0.076, 95% CI: 0.025, 0.156). We also observed the mediating effect of FRR on the relation of satiety responsiveness and zWFL (indirect effect = -0.097, 95% CI: -0.204, -0.026).
CONCLUSIONS: Our work contributes to the mechanistic understanding of the ontogeny of obesity development early in life among individuals who are born with appetitive drive for overconsumption. During early infancy, the nonfood environment may protect against this drive and prevent obesity development.
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

Entities:  

Keywords:  infant appetite; nonfood home environment; obesity; relative food reinforcement; satiety responsiveness

Mesh:

Year:  2020        PMID: 32652028      PMCID: PMC7762759          DOI: 10.1093/ajcn/nqaa175

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  41 in total

1.  Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 years.

Authors:  Pauline Brugaillères; Sylvie Issanchou; Sophie Nicklaus; Claire Chabanet; Camille Schwartz
Journal:  Am J Clin Nutr       Date:  2019-05-01       Impact factor: 7.045

2.  Obesity and eating. Internal and external cues differentially affect the eating behavior of obese and normal subjects.

Authors:  S Schachter
Journal:  Science       Date:  1968-08-23       Impact factor: 47.728

Review 3.  The behavioral economics of substance use disorders: reinforcement pathologies and their repair.

Authors:  Warren K Bickel; Matthew W Johnson; Mikhail N Koffarnus; James MacKillop; James G Murphy
Journal:  Annu Rev Clin Psychol       Date:  2014       Impact factor: 18.561

4.  Food reinforcement and parental obesity predict future weight gain in non-obese adolescents.

Authors:  Leonard H Epstein; Sonja Yokum; Denise M Feda; Eric Stice
Journal:  Appetite       Date:  2014-07-18       Impact factor: 3.868

5.  Nature and nurture in infant appetite: analysis of the Gemini twin birth cohort.

Authors:  Clare H Llewellyn; Cornelia H M van Jaarsveld; Laura Johnson; Susan Carnell; Jane Wardle
Journal:  Am J Clin Nutr       Date:  2010-03-24       Impact factor: 7.045

6.  Eating in the absence of hunger and overweight in girls from 5 to 7 y of age.

Authors:  Jennifer Orlet Fisher; Leann L Birch
Journal:  Am J Clin Nutr       Date:  2002-07       Impact factor: 7.045

Review 7.  Satiety and the Self-Regulation of Food Take in Children: a Potential Role for Gene-Environment Interplay.

Authors:  Sheryl O Hughes; Alexis C Frazier-Wood
Journal:  Curr Obes Rep       Date:  2016-03

8.  The Home Environment Shapes Emotional Eating.

Authors:  Moritz Herle; Alison Fildes; Frühling Rijsdijk; Silje Steinsbekk; Clare Llewellyn
Journal:  Child Dev       Date:  2017-04-25

9.  Rethinking the "diseases of affluence" paradigm: global patterns of nutritional risks in relation to economic development.

Authors:  Majid Ezzati; Stephen Vander Hoorn; Carlene M M Lawes; Rachel Leach; W Philip T James; Alan D Lopez; Anthony Rodgers; Christopher J L Murray
Journal:  PLoS Med       Date:  2005-05-03       Impact factor: 11.069

Review 10.  Behavioural Susceptibility Theory: Professor Jane Wardle and the Role of Appetite in Genetic Risk of Obesity.

Authors:  Clare H Llewellyn; Alison Fildes
Journal:  Curr Obes Rep       Date:  2017-03
View more
  2 in total

1.  Infant Distress in a Food Delay Task Changes With Development and Predicts Amount Consumed.

Authors:  Sara F Stein; Hurley O Riley; Niko Kaciroti; Katherine L Rosenblum; Julie M Sturza; Ashley N Gearhardt; Andrew C Grogan-Kaylor; Julie C Lumeng; Alison L Miller
Journal:  Front Nutr       Date:  2022-04-07

2.  Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits.

Authors:  Jenna R Cummings; Myles S Faith; Leah M Lipsky; Aiyi Liu; Jan T Mooney; Tonja R Nansel
Journal:  Int J Behav Nutr Phys Act       Date:  2022-08-03       Impact factor: 8.915

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.