BACKGROUND: A strong genetic influence on appetitive traits has been shown in children and adults, but no studies have examined appetite in early infancy, even though avidity of appetite has been linked with a higher risk of obesity. OBJECTIVE: The objective was to investigate the heritability in early infancy of 4 appetitive traits that have been shown to be heritable later in childhood. DESIGN: Data are from the Gemini Study, a population-based sample of twins (n = 2402 pairs) born in England and Wales in 2007. To describe their children's eating behavior during the first 3 mo of life while they were still exclusively milk fed, the parents of the twins completed 4 subscales of the Baby Eating Behavior Questionnaire: "enjoyment of food," "food responsiveness," "slowness in eating," and "satiety responsiveness." Heritability was estimated by using quantitative genetic model fitting. RESULTS: Heritability was high for slowness in eating (84%; 95% CI: 83%, 86%) and satiety responsiveness (72%; 95% CI: 65%, 80%) and moderate for food responsiveness (59%; 95% CI: 52%, 65%) and enjoyment of food (53%; 95% CI: 43%, 63%). CONCLUSIONS: Genetically determined variability in appetitive traits may be one of the pathways through which genes influence the growth rate in infancy. Early identification of infants with avid appetites may make it possible to implement strategies to attenuate the expression of these traits before excessive weight gain occurs.
BACKGROUND: A strong genetic influence on appetitive traits has been shown in children and adults, but no studies have examined appetite in early infancy, even though avidity of appetite has been linked with a higher risk of obesity. OBJECTIVE: The objective was to investigate the heritability in early infancy of 4 appetitive traits that have been shown to be heritable later in childhood. DESIGN: Data are from the Gemini Study, a population-based sample of twins (n = 2402 pairs) born in England and Wales in 2007. To describe their children's eating behavior during the first 3 mo of life while they were still exclusively milk fed, the parents of the twins completed 4 subscales of the Baby Eating Behavior Questionnaire: "enjoyment of food," "food responsiveness," "slowness in eating," and "satiety responsiveness." Heritability was estimated by using quantitative genetic model fitting. RESULTS: Heritability was high for slowness in eating (84%; 95% CI: 83%, 86%) and satiety responsiveness (72%; 95% CI: 65%, 80%) and moderate for food responsiveness (59%; 95% CI: 52%, 65%) and enjoyment of food (53%; 95% CI: 43%, 63%). CONCLUSIONS: Genetically determined variability in appetitive traits may be one of the pathways through which genes influence the growth rate in infancy. Early identification of infants with avid appetites may make it possible to implement strategies to attenuate the expression of these traits before excessive weight gain occurs.
Authors: E K Do; N L Zucker; Z Y Huang; J C Schechter; S H Kollins; R L Maguire; S K Murphy; C Hoyo; B F Fuemmeler Journal: Pediatr Obes Date: 2018-09-19 Impact factor: 4.000
Authors: Jenny van Dongen; P Eline Slagboom; Harmen H M Draisma; Nicholas G Martin; Dorret I Boomsma Journal: Nat Rev Genet Date: 2012-07-31 Impact factor: 53.242
Authors: M S Faith; A Pietrobelli; M Heo; S L Johnson; K L Keller; S B Heymsfield; D B Allison Journal: Int J Obes (Lond) Date: 2012-01-17 Impact factor: 5.095
Authors: Jerica M Berge; Allan D Tate; Amanda Trofholz; Katherine Conger; Dianne Neumark-Sztainer Journal: Public Health Nutr Date: 2016-04-28 Impact factor: 4.022
Authors: Wei Wei Pang; Keri McCrickerd; Phaik Ling Quah; Anna Fogel; Izzuddin M Aris; Wen Lun Yuan; Doris Fok; Mei Chien Chua; Sok Bee Lim; Lynette P Shek; Shiao-Yng Chan; Kok Hian Tan; Fabian Yap; Keith M Godfrey; Michael J Meaney; Mary E Wlodek; Johan G Eriksson; Michael S Kramer; Ciarán G Forde; Mary Ff Chong; Yap-Seng Chong Journal: Appetite Date: 2020-03-07 Impact factor: 3.868