Literature DB >> 32648357

Association between the body weight of growing pigs and the functional capacity of their gut microbiota.

Ju Kyoung Oh1, Jong Pyo Chae2, Edward Alain B Pajarillo1, Sung Hun Kim2, Min-Jin Kwak3, Jong-Su Eun2, Seok Woo Chee2, Kwang-Youn Whang3, Sae-Hun Kim4, Dae-Kyung Kang1.   

Abstract

Gastrointestinal microbiota impact host's biological activities, including digestion of indigestible feed components, energy harvest, and immunity. In this study, fecal microbiota of high body weight (HW) and low body weight (LW) growing pigs at 103 days of age were compared. Principal coordinates analysis separated the HW and LW groups into two clusters, indicating their potential differences between microbial community composition. Although the abundances of two major phyla, Firmicutes and Bacteroidetes, did not significantly differ between the HW and LW groups, some genera showed significant differences. Among them, Peptococcus and Eubacterium exhibited strong positive correlations with body weight (BW) and average daily gain (ADG) (Rho > 0.40), whereas Treponema, Desulfovibrio, Parabacteroides, and Ruminococcaceae_unclassified exhibited strong negative correlations with BW and ADG (Rho < -0.40). Based on these results, the structure of intestinal microbiota may affect growth traits in pigs through host-microbe interactions. Further in-depth studies will provide insights into how best to reshape host-microbe interactions in pigs and other animals as well.
© 2020 Japanese Society of Animal Science.

Entities:  

Keywords:  body weight; fecal microbiota; metabolism; network analysis; pig

Year:  2020        PMID: 32648357     DOI: 10.1111/asj.13418

Source DB:  PubMed          Journal:  Anim Sci J        ISSN: 1344-3941            Impact factor:   1.749


  5 in total

1.  Intestinal microbiota modulation and improved growth in pigs with post-weaning antibiotic and ZnO supplementation but only subtle microbiota effects with Bacillus altitudinis.

Authors:  Daniel Crespo-Piazuelo; Peadar G Lawlor; Samir Ranjitkar; Paul Cormican; Carmen Villodre; Meike A Bouwhuis; Alan Marsh; Fiona Crispie; Ruth Rattigan; Gillian E Gardiner
Journal:  Sci Rep       Date:  2021-12-02       Impact factor: 4.379

Review 2.  Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics.

Authors:  Robie Vasquez; Ju Kyoung Oh; Ji Hoon Song; Dae-Kyung Kang
Journal:  J Anim Sci Technol       Date:  2022-07-31

3.  Supplementation of xylo-oligosaccharides to suckling piglets promotes the growth of fiber-degrading gut bacterial populations during the lactation and nursery periods.

Authors:  Francesc González-Solé; David Solà-Oriol; Yuliaxis Ramayo-Caldas; Maria Rodriguez-Prado; Gemma González Ortiz; Michael R Bedford; José Francisco Pérez
Journal:  Sci Rep       Date:  2022-07-08       Impact factor: 4.996

4.  Different creep compound feed formulations for new born piglets: influence on growth performance and health parameters.

Authors:  Sarunas Badaras; Modestas Ruzauskas; Romas Gruzauskas; Egle Zokaityte; Vytaute Starkute; Dovile Klupsaite; Ernestas Mockus; Jolita Klementaviciute; Laurynas Vadopalas; Gintare Zokaityte; Agila Dauksiene; Vadims Bartkevics; Elena Bartkiene
Journal:  Front Vet Sci       Date:  2022-08-29

5.  Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs.

Authors:  Cui Zhu; Jingsen Yang; Xiaoyan Nie; Qiwen Wu; Li Wang; Zongyong Jiang
Journal:  Antioxidants (Basel)       Date:  2022-08-01
  5 in total

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