Literature DB >> 32648021

Reply to the comments by Vorland et al. on our paper: "low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study".

Michael Hoppe1,2, Alastair B Ross3,4, Cecilia Svelander4,5, Ann-Sofie Sandberg4, Lena Hulthén6.   

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Year:  2020        PMID： 32648021     DOI： 10.1007/s00394-020-02288-z

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


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  2 in total

1.  Reply to the comments by Vorland et al. on our paper: "low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study".

Authors:  Michael Hoppe; Alastair B Ross; Cecilia Svelander; Ann-Sofie Sandberg; Lena Hulthén
Journal:  Eur J Nutr       Date:  2020-09       Impact factor: 5.614

2.  Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

Authors:  Michael Hoppe; Alastair B Ross; Cecilia Svelander; Ann-Sofie Sandberg; Lena Hulthén
Journal:  Eur J Nutr       Date:  2018-05-23       Impact factor: 5.614
  2 in total
  1 in total

1.  Reply to the comments by Vorland et al. on our paper: "low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study".

Authors:  Michael Hoppe; Alastair B Ross; Cecilia Svelander; Ann-Sofie Sandberg; Lena Hulthén
Journal:  Eur J Nutr       Date:  2020-09       Impact factor: 5.614
  1 in total

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