Literature DB >> 32641217

Nursing issues in enteral nutrition during prone position in critically ill patients: A systematic review of the literature.

Andrea Bruni1, Eugenio Garofalo1, Laura Grande2, Gaetano Auletta3, Davide Cubello1, Manfredi Greco4, Nicola Lombardo5, Pietro Garieri6, Anna Papaleo7, Patrizia Doldo8, Rocco Spagnuolo9, Federico Longhini10.   

Abstract

BACKGROUND: Early enteral nutrition (EN) and prone position may both improve the outcome of patients affected by moderate to severe Acute Respiratory Distress Syndrome. Recent guidelines suggest to administer early EN also during prone position. However, EN intolerance, such as high residual gastric volumes, regurgitation or vomiting, may occur during pronation. AIM: This systematic review aims to assess the occurrence of high residual gastric volume, regurgitation or vomiting episodes, that can be encountered in patients receiving EN during prone position.
METHODS: We have conducted a systematic review. We queried three scientific databases (MEDLINE, EMBASE and CINAHL) from inception until November 19, 2019 without language restrictions, using keywords and related MeSH terms. All relevant articles enrolling adult patients receiving invasive mechanical ventilation and evaluating the use of early EN during prone position were included.
RESULTS: From 111 records obtained, we included six studies. All studies but one reported no differences with respect to gastric residual volumes between supine and prone positions. A 24-hours EN administration protocol seems to be better, as compared to an 18-hours feeding protocol. The need to stop EN and vomiting episodes were higher during prone position, although the rate of high gastric volume was similar between supine and prone positions. Ventilator associated pneumonia, lengths of stay and mortalities were similar between supine and prone positions. Only one study reported lower mortality in patients receiving EN throughout the entire day, as compared to an 18-hours administration protocol.
CONCLUSION: Protocols should be followed by healthcare providers in order to increase the enteral feeding volume, while avoiding EN intolerance (such as EN stops, high residual volume, regurgitation and vomiting).
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Enteral nutrition; Nurse; Prone position; Regurgitation; Residual gastric volume; Vomiting

Mesh:

Year:  2020        PMID: 32641217     DOI: 10.1016/j.iccn.2020.102899

Source DB:  PubMed          Journal:  Intensive Crit Care Nurs        ISSN: 0964-3397            Impact factor:   3.072


  5 in total

1.  Barriers to nutrition therapy in the critically ill patient with COVID-19.

Authors:  Sally Suliman; Stephen A McClave; Beth E Taylor; Jayshil Patel; Endashaw Omer; Robert G Martindale
Journal:  JPEN J Parenter Enteral Nutr       Date:  2021-10-26       Impact factor: 3.896

2.  Prevention of Hospital-Acquired Pressure Injury in COVID-19 Patients in the Prone Position.

Authors:  Victoria Team; Angela Jones; Carolina D Weller
Journal:  Intensive Crit Care Nurs       Date:  2021-09-06       Impact factor: 3.072

Review 3.  Gastrointestinal Bleeding in COVID-19 Patients: A Rapid Review.

Authors:  Alessandra Negro; Giulia Villa; Stefano Rolandi; Alberto Lucchini; Stefano Bambi
Journal:  Gastroenterol Nurs       Date:  2022-07-13       Impact factor: 1.159

4.  Administration of enteral nutrition and gastrointestinal complications in Covid-19 critical patients in prone position.

Authors:  Jéssica Alves de Paula; Estela Iraci Rabito; Sandra Regina Justino; Luíza Silva Leite; Danielle Dantas; Jessica Sayume Makiyama da Silva; Larissa Farinha Maffini; Odery Ramos Júnior
Journal:  Clin Nutr Open Sci       Date:  2022-08-28

Review 5.  Challenges of Maintaining Optimal Nutrition Status in COVID-19 Patients in Intensive Care Settings.

Authors:  Nicole Minnelli; Lisa Gibbs; Jennifer Larrivee; Kamal Kant Sahu
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-09-15       Impact factor: 3.896

  5 in total

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