Literature DB >> 36059438

Administration of enteral nutrition and gastrointestinal complications in Covid-19 critical patients in prone position.

Jéssica Alves de Paula1, Estela Iraci Rabito2, Sandra Regina Justino3,4, Luíza Silva Leite1, Danielle Dantas1, Jessica Sayume Makiyama da Silva1, Larissa Farinha Maffini1, Odery Ramos Júnior5.   

Abstract

Background: The prone position (PP) used in the treatment of critically ill patients infected with SARS-CoV-2, may be a barrier to enteral nutrition (EN). This study aimed to analyze the effectiveness and complications of EN in the PP, as well as clinical outcomes.
Methods: Prospective cohort study with patients in EN and coronavirus disease 2019 (COVID-19), on mechanical ventilation (MV), which whom needed or not PP. Gastrointestinal intolerances (GII) related to PP were evaluated, and correlated with possible confounding factors. EN, days on MV, Intensive Care Unit (ICU) length of stay, hospital length of stay, ventilator-associated pneumonia (VAP) and mortality were analyzed. The data were evaluated daily and compared prone group (PG=57) and supine group (SG=69).
Results: The PP was associated with GII (P=0.000) and presented in 32 patients (26,44%) with no difference among groups. Association between epinephrine (P=0.003), vasopressin (P=0.018), and GII was observed. There was no difference between the total volume of enteral nutrition (TVEN) infused in the groups. However, the mean EN infused for the days when the patient was on PP was (70.0% ± 31.5) and for the days in supine position was (74.8% ± 27.3), P= 0.006. The PG had a longer time on MV (P=0.005) and ICU (P=0.003) and PP was associated with VAP (P=<0.001). The infused TVEN showed no association with VAP (P=0.09).
Conclusion: PP was a determining factor in GII and proved to be a risk factor for VAP, but the EN protocol seems to have ensured an adequate EN supply in PP and be a safe alternative.
© 2022 The Authors.

Entities:  

Keywords:  COVID-19; Enteral nutrition; Prone position

Year:  2022        PMID: 36059438      PMCID: PMC9420200          DOI: 10.1016/j.nutos.2022.08.003

Source DB:  PubMed          Journal:  Clin Nutr Open Sci        ISSN: 2667-2685


  46 in total

1.  Prone positioning in severe acute respiratory distress syndrome.

Authors:  Claude Guérin; Jean Reignier; Jean-Christophe Richard; Pascal Beuret; Arnaud Gacouin; Thierry Boulain; Emmanuelle Mercier; Michel Badet; Alain Mercat; Olivier Baudin; Marc Clavel; Delphine Chatellier; Samir Jaber; Sylvène Rosselli; Jordi Mancebo; Michel Sirodot; Gilles Hilbert; Christian Bengler; Jack Richecoeur; Marc Gainnier; Frédérique Bayle; Gael Bourdin; Véronique Leray; Raphaele Girard; Loredana Baboi; Louis Ayzac
Journal:  N Engl J Med       Date:  2013-05-20       Impact factor: 91.245

2.  Effect of Body Mass on Oxygenation and Intra-Abdominal Pressure When Using a Jackson Surgical Table in the Prone Position During Lumbar Surgery.

Authors:  Liya Ni; Yuhua Fan; Jinjun Bian; Xiaoming Deng; Yu Ma
Journal:  Spine (Phila Pa 1976)       Date:  2018-07-15       Impact factor: 3.468

3.  Clinical Characteristics of 138 Hospitalized Patients With 2019 Novel Coronavirus-Infected Pneumonia in Wuhan, China.

Authors:  Dawei Wang; Bo Hu; Chang Hu; Fangfang Zhu; Xing Liu; Jing Zhang; Binbin Wang; Hui Xiang; Zhenshun Cheng; Yong Xiong; Yan Zhao; Yirong Li; Xinghuan Wang; Zhiyong Peng
Journal:  JAMA       Date:  2020-03-17       Impact factor: 56.272

4.  Constipation and its implications in the critically ill patient.

Authors:  S M Mostafa; S Bhandari; G Ritchie; N Gratton; R Wenstone
Journal:  Br J Anaesth       Date:  2003-12       Impact factor: 9.166

5.  Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

Authors:  Daren K Heyland; Deborah Schroter-Noppe; John W Drover; Minto Jain; Laurie Keefe; Rupinder Dhaliwal; Andrew Day
Journal:  JPEN J Parenter Enteral Nutr       Date:  2003 Jan-Feb       Impact factor: 4.016

6.  Acute respiratory distress syndrome: the Berlin Definition.

Authors:  V Marco Ranieri; Gordon D Rubenfeld; B Taylor Thompson; Niall D Ferguson; Ellen Caldwell; Eddy Fan; Luigi Camporota; Arthur S Slutsky
Journal:  JAMA       Date:  2012-06-20       Impact factor: 56.272

Review 7.  Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines.

Authors:  Annika Reintam Blaser; Joel Starkopf; Waleed Alhazzani; Mette M Berger; Michael P Casaer; Adam M Deane; Sonja Fruhwald; Michael Hiesmayr; Carole Ichai; Stephan M Jakob; Cecilia I Loudet; Manu L N G Malbrain; Juan C Montejo González; Catherine Paugam-Burtz; Martijn Poeze; Jean-Charles Preiser; Pierre Singer; Arthur R H van Zanten; Jan De Waele; Julia Wendon; Jan Wernerman; Tony Whitehouse; Alexander Wilmer; Heleen M Oudemans-van Straaten
Journal:  Intensive Care Med       Date:  2017-02-06       Impact factor: 17.440

8.  Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study.

Authors:  Iván Osuna-Padilla; Nadia Carolina Rodríguez-Moguel; Adriana Aguilar-Vargas; Sebastián Rodríguez-Llamazares
Journal:  Clin Nutr ESPEN       Date:  2021-02-23

9.  Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study.

Authors:  Fei Zhou; Ting Yu; Ronghui Du; Guohui Fan; Ying Liu; Zhibo Liu; Jie Xiang; Yeming Wang; Bin Song; Xiaoying Gu; Lulu Guan; Yuan Wei; Hui Li; Xudong Wu; Jiuyang Xu; Shengjin Tu; Yi Zhang; Hua Chen; Bin Cao
Journal:  Lancet       Date:  2020-03-11       Impact factor: 79.321

Review 10.  Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019.

Authors:  Robert Martindale; Jayshil J Patel; Beth Taylor; Yaseen M Arabi; Malissa Warren; Stephen A McClave
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-07-12       Impact factor: 3.896

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