| Literature DB >> 32640105 |
C C Van Olden1,2, A W Van de Laar3, A S Meijnikman1,4, O Aydin1,4, N Van Olst1,4, J B Hoozemans1, L M De Brauw3, S C Bruin3, Y I Z Acherman3, J Verheij5, J E Pyykkö6, M Hagedoorn6, R Sanderman6, N C Bosma1, V Tremaroli7, A Lundqvist7, L E Olofsson7, H Herrema2, D Lappa8, S Hjorth9, J Nielsen8, T Schwartz9, A K Groen2, M Nieuwdorp1,2, F Bäckhed7,9,10, V E A Gerdes1,4.
Abstract
INTRODUCTION: Prevalence of obesity and associated diseases, including type 2 diabetes mellitus, dyslipidaemia and non-alcoholic fatty liver disease (NAFLD), are increasing. Underlying mechanisms, especially in humans, are unclear. Bariatric surgery provides the unique opportunity to obtain biopsies and portal vein blood-samples.Entities:
Keywords: bariatric surgery; gut microbiota; insulin resistance; metabolites; obesity
Year: 2020 PMID: 32640105 PMCID: PMC7984244 DOI: 10.1111/joim.13157
Source DB: PubMed Journal: J Intern Med ISSN: 0954-6820 Impact factor: 8.989
Fig. 1A systems biology approach, identifying gut microbial, immunological and metabolic markers in a large and well‐phenotyped bariatric surgery cohort: the BARIA study.
Overview of visits and measurements. BARIA longitudinal cohort study
| Visit | Type of measurement | Specific values | Biological samples stored in biobank |
|---|---|---|---|
|
Baseline 1 year 2 years 5 years 10 years | Demographic | Age, sex, medical history, medication use, history of obesity, history of smoking and alcohol, education level, employment status, anticonception use, physical activity | |
| Biometric | height, weight, waist and hip circumference, temperature, blood pressure, pulse, non‐invasive haemodynamics (stroke volume, cardiac output, systemic vascular resistance), bioelectrical impedance measurement, electrocardiogram | ||
| Blood | Haemoglobin, CRP, leucocytes, platelets, HbA1c, glucose, electrolytes, kidney function, lipid profile, iron, hepatic enzymes, thyroid profile, plasma metabolites | Stored plasma and DNA samples (−80°c) | |
| Mixed meal test | Glucose, insulin, triglycerides | Stored plasma samples (−80°c) | |
| Dietary questionnaire | Satiety (visual analogue scale)[ | ||
| Psychological questionnaire | See Table | ||
| Morning faecal samples 24 h faeces | Gut microbiota composition and faecal metabolites (scfa), bile acids and caloric bomb | Stored samples (−80°c) | |
| Gingival swab | Oral microbiota | Stored samples (−80°c) | |
| Urine | Albumin and creatinine, metabolites | Stored samples (−80°c) | |
|
Primary operation Re‐surgery | Liver biopsy | Snap frozen (liquid N2) and formaldehyde | Stored samples (−80°c) and paraffin |
| Subcutaneous adipose tissue | Snap frozen (liquid N2) and formaldehyde | Stored samples (−80°c) and paraffin | |
| Visceral adipose tissue | Snap frozen (liquid N2) and formaldehyde | Stored samples (−80°c) and paraffin | |
| Omental adipose tissue | Snap frozen (liquid N2) and formaldehyde | Stored samples (−80°c) and paraffin | |
| Portal vein blood (subset) | Plasma metabolites and proteomics | Stored plasma samples (−80°c) | |
| Small intestine biopsy (LRYGB only) | Snap frozen (liquid N2) and formaldehyde | Stored samples (−80°c) and paraffin | |
|
6 weeks 6 months | Biometric | Weight, waist and hip circumference, blood pressure and pulse | |
| Blood | Haemoglobin, CRP, leucocytes, platelets, HbA1c, glucose, electrolytes, kidney function, lipid profile, iron, hepatic enzymes, thyroid profile, plasma metabolites | Stored plasma samples (−80°c) | |
|
2 weeks 6 weeks 6 months | Morning faeces | Gut microbiota composition and faecal metabolites (scfa) | Stored samples (−80°c) |
| Urine | Albumin and creatinine, metabolites | Stored samples (−80°c) |
At 5 and 10 years, no mixed meal test will be performed.
Psychological questionnaires. BARIA longitudinal cohort study
| Questionnaire | No |
|---|---|
| Sociodemographic information: place of birth patient, father, mother; number of children; marital status; education; occupation. | 7 |
| Quality of life (WHO HIV QOL) | 2 |
| Change in life | 1 |
| Professional support | 5 |
| Self‐management after Bariatric surgery (BSSQ) | 8 |
| TFEQ‐ hunger scale | 9 |
| Center for epidemiology studies depression scale revised (CES‐D) | 20 |
| Impact of weight on quality of life (IWQOL‐Lite) | 31 |
| Body image scale | 10 |
| De Jong‐Gierveld loneliness scale | 11 |
| Social participation scale | 3 |
| SCI exercise self‐efficacy | 10 |
| Stanford exercise behaviour | 6 |
| Weight efficacy lifestyle questionnaire (WEL‐Q) | 20 |
| G‐food craving questionnaire‐trait (FCQ‐T) | 21 |
| Quality of relationship and relationship ladder | 2 |
| Experience in close relationships scale (ECRR‐SF) | 16 |
| Social support (SSQSR) | 12 |
| Social support and diet | 10 |
| Social support and exercise | 13 |
| Personality NEO‐FFI (neuroticism and conscientiousness subscales) | 12+12 |
| Self‐compassion scale short form | 12 |
| Rosenberg self‐esteem questionnaire | 10 |
| Chronotype working day | 8 |
| Chronotype free day | 8 |
Baseline characteristics and results of mixed meal test in 170 participants in the first two years of inclusion in the BARIA longitudinal cohort study, stratified by glycaemic classification, as formulated in the American Diabetes Association criteria: normoglycemic (Healthy), impaired fasting glucose (IFG), increased haemoglobin A1c (IHbA1c), combination of IFG and IHbA1c (Comb) and type 2 diabetes mellitus (T2DM). Categorical variables are displayed as absolute numbers (percentage), continuous variables as means (SD).
| Healthy | IFG | IHbA1c | Comb | T2DM | |
|---|---|---|---|---|---|
|
| 57 | 21 | 19 | 26 | 47 |
| Age (years) | 41.4 (11.1) | 46.8 (11.7) | 44.6 (9.5) | 49.2 (9.2) | 49.5 (10.2) |
| Sex (female) | 45 (78.9) | 20 (95.2) | 17 (89.5) | 16 (61.5) | 31 (66.0) |
| BMI | 39.5 (3.9) | 39.4 (3.1) | 40.6 (7.1) | 40.6 (3.6) | 39.2 (4.5) |
| Hypertension | 8 (14.0) | 5 (23.8) | 3 (15.8) | 8 (30.8) | 25 (53.2) |
| Systolic BP (mmHg) | 129.5 (16.6) | 130.6 (13.6) | 134.2 (15.8) | 133.2 (12.0) | 132.1 (13.7) |
| Diastolic BP (mmHg) | 80.1 (11.3) | 80.5 (8.2) | 78.1 (13.2) | 84.0 (7.9) | 82.6 (9.4) |
| Insulin use | 10 (21.3) | ||||
| Glucose (mmol L−1) | 5.1 (0.4) | 5.9 (0.2) | 5.2 (0.2) | 6.1 (0.4) | 7.4 (1.5) |
| Insulin (pmol L−1) | 84.8 (48.0) | 89.4 (46.5) | 79.2 (37.2) | 111.2 (46.9) | 180.2 (222.5) |
| HbA1c (%) | 5.31 (0.23) | 5.41 (0.19) | 5.79 (0.09) | 5.88 (0.17) | 7.10 (1.14) |
| HOMA2 IR | 1.60 (0.90) | 1.71 (0.83) | 1.48 (0.67) | 2.14 (0.85) | 2.44 (1.24) |
| HOMA2 Beta (%) | 125.4 (50.9) | 98.1 (37.2) | 112.6 (33.9) | 105.8 (38.7) | 87.3 (37.2) |
| AUC glucose (mmol L−1) | 137.1 (109.5) | 122.5 (85.9) | 194.6 (112.9) | 211.7 (105.0) | 386.3 (193.7) |
| AUC insulin (mmol L−1) | 42.3 (30.4) | 46.0 (29.4) | 48.7 (21.4) | 50.8 (20.8) | 37.6 (31.5) |
| eGFR (MDRD mL min−1 1.73 m−2) | 94.5 (18.0) | 92.7 (19.8) | 95.6 (21.7) | 94.7 (19.7) | 95.7 (17.6) |
| ASAT (U L−1) | 23.6 (4.9) | 23.5 (6.5) | 25.1 (5.5) | 25.3 (4.9) | 29.9 (14.0) |
| ALAT (U L−1) | 28.6 (13.4) | 28.3 (14.7) | 33.7 (18.5) | 30.4 (10.1) | 42.1 (25.8) |
| Cholesterol (mmol L−1) | 4.6 (1.0) | 5.1 (1.2) | 5.2 (1.0) | 4.8 (1.1) | 4.1 (0.9) |
| HDLc (mmol L−1) | 1.12 (0.29) | 1.13 (0.23) | 1.16 (0.16) | 1.08 (0.29) | 1.05 (0.23) |
| Triglycerides (mmol L−1) | 1.08 (0.44) | 1.58 (0.91) | 1.10 (0.42) | 1.79 (1.17) | 1.40 (0.62) |
Fig. 2Glucose, insulin and triglycerides measurements during 2‐hour 7‐sample mixed meal test, stratified by glycaemic classification, as formulated in the American Diabetes Association criteria: normoglycemic (Healthy), impaired fasting glucose (IFG), increased haemoglobin A1c (IHbA1c), combination of IFG and IHbA1c (Comb) and type 2 diabetes mellitus (T2DM). Values are presented as means with 95% confidence intervals. (a) glucose curves; (b) insulin curves; (c) triglycerides curves.
Fig. 3Area under the curve (AUC) of insulin and glucose during mixed meal test and HOMA2 insulin resistance (IR) and beta cell function (B), stratified by glycaemic classification, as formulated in the American Diabetes Association criteria: normoglycemic (Healthy), impaired fasting glucose (IFG), increased haemoglobin A1c (IHbA1c), combination of IFG and IHbA1c (Comb) and type 2 diabetes mellitus (T2DM). Points are individual values, solid line represents linear regression, banded area is 95% confidence interval. (a) Glucose AUC and HOMA2 IR. (b) Glucose AUC and HOMA2 B (%). (c) Insulin AUC and HOMA2 IR. (d) Insulin AUC and HOMA2 B. Correlation coefficient (R) and P‐values calculated with Spearman’s rank correlation test.
Fig. 4Reproducibility of mixed meal test (MMT). Bland Altman plots of MMT (repeated within 1 week) for glucose, insulin and triglycerides. Blue line is mean of difference between measurements, red line is ± 1.96*SD of mean difference, and green line is ± 20% of mean difference. (a) Glucose area under the curve (AUC) in mmol L−1*time. (b) Glucose AUC per cent change. (c) Insulin AUC in mmol L−1*time. (d) Insulin AUC per cent change. (e) Triglycerides AUC in mmol L−1*time. (f) Triglycerides AUC per cent change.