| Literature DB >> 32634852 |
Zhen Wang1, Yechun Hong1,2, Yumei Li3, Huazhong Shi4, Juanjuan Yao1,2, Xue Liu1, Fuxing Wang1,2, Sanwen Huang5, Guangtao Zhu3,5, Jian-Kang Zhu1,6.
Abstract
Entities:
Keywords: SOS1; natural variation; salt tolerance; tomato domestication
Year: 2020 PMID: 32634852 PMCID: PMC7769236 DOI: 10.1111/pbi.13443
Source DB: PubMed Journal: Plant Biotechnol J ISSN: 1467-7644 Impact factor: 9.803