Literature DB >> 32634356

Impact Of The Healthy, Hunger-Free Kids Act On Obesity Trends.

Erica L Kenney1, Jessica L Barrett2, Sara N Bleich3, Zachary J Ward4, Angie L Cradock5, Steven L Gortmaker6.   

Abstract

The Healthy, Hunger-Free Kids Act of 2010 strengthened nutrition standards for meals and beverages provided through the National School Lunch, Breakfast, and Smart Snacks Programs, affecting fifty million children daily at 99,000 schools. The legislation's impact on childhood obesity is unknown. We tested whether the legislation was associated with reductions in child obesity risk over time using an interrupted time series design for 2003-18 among 173,013 youth in the National Survey of Children's Health. We found no significant association between the legislation and childhood obesity trends overall. For children in poverty, however, the risk of obesity declined substantially each year after the act's implementation, translating to a 47 percent reduction in obesity prevalence in 2018 from what would have been expected without the legislation. These results suggest that the Healthy, Hunger-Free Kids Act's science-based nutritional standards should be maintained to support healthy growth, especially among children living in poverty.

Entities:  

Keywords:  Adolescents; Body mass index; Childhood obesity; Children's health; Food policy; Health policy; Healthy, Hunger Free Kids Act; National School Lunch Program; National Survey of Children's Health; Obesity; Quality of care

Mesh:

Year:  2020        PMID: 32634356      PMCID: PMC7961790          DOI: 10.1377/hlthaff.2020.00133

Source DB:  PubMed          Journal:  Health Aff (Millwood)        ISSN: 0278-2715            Impact factor:   6.301


  21 in total

1.  Segmented regression analysis of interrupted time series studies in medication use research.

Authors:  A K Wagner; S B Soumerai; F Zhang; D Ross-Degnan
Journal:  J Clin Pharm Ther       Date:  2002-08       Impact factor: 2.512

2.  Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.

Authors: 
Journal:  Fed Regist       Date:  2012-01-26

3.  Three Interventions That Reduce Childhood Obesity Are Projected To Save More Than They Cost To Implement.

Authors:  Steven L Gortmaker; Y Claire Wang; Michael W Long; Catherine M Giles; Zachary J Ward; Jessica L Barrett; Erica L Kenney; Kendrin R Sonneville; Amna Sadaf Afzal; Stephen C Resch; Angie L Cradock
Journal:  Health Aff (Millwood)       Date:  2015-11       Impact factor: 6.301

4.  Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States.

Authors:  Michelle A Mendez; Donna R Miles; Jennifer M Poti; Daniela Sotres-Alvarez; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2019-01-01       Impact factor: 7.045

5.  National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final rule and interim final rule.

Authors: 
Journal:  Fed Regist       Date:  2016-07-29

6.  Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015.

Authors:  Nicole Vaudrin; Kristen Lloyd; Michael J Yedidia; Michael Todd; Punam Ohri-Vachaspati
Journal:  Am J Public Health       Date:  2017-11-21       Impact factor: 9.308

7.  Updated Nutrition Standards for School Meals Associated With Improved Weight Outcomes for Boys in Elementary School.

Authors:  Tracy C Vericker; Maeve E Gearing; Sharon D Kim
Journal:  J Sch Health       Date:  2019-09-02       Impact factor: 2.118

8.  Simulation of Growth Trajectories of Childhood Obesity into Adulthood.

Authors:  Zachary J Ward; Michael W Long; Stephen C Resch; Catherine M Giles; Angie L Cradock; Steven L Gortmaker
Journal:  N Engl J Med       Date:  2017-11-30       Impact factor: 176.079

9.  Consumption Of Specific Foods And Beverages And Excess Weight Gain Among Children And Adolescents.

Authors:  Di Dong; Marcel Bilger; Rob M van Dam; Eric A Finkelstein
Journal:  Health Aff (Millwood)       Date:  2015-11       Impact factor: 6.301

10.  How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010.

Authors:  Colin Schwartz; Margo G Wootan
Journal:  Nutr Today       Date:  2019-01-16
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  16 in total

1.  U.S. Nutrition Assistance Program Participation and Childhood Obesity: The Early Childhood Longitudinal Study 2011.

Authors:  Matthew M Lee; Eliza W Kinsey; Erica L Kenney
Journal:  Am J Prev Med       Date:  2022-04-07       Impact factor: 6.604

2.  California and federal school nutrition policies and obesity among children of Pacific Islander, American Indian/Alaska Native, and Filipino origins: Interrupted time series analysis.

Authors:  Mika Matsuzaki; Brisa N Sánchez; R David Rebanal; Joel Gittelsohn; Emma V Sanchez-Vaznaugh
Journal:  PLoS Med       Date:  2021-05-24       Impact factor: 11.069

Review 3.  Food Insecurity and Pediatric Obesity: a Double Whammy in the Era of COVID-19.

Authors:  June M Tester; Lisa G Rosas; Cindy W Leung
Journal:  Curr Obes Rep       Date:  2020-10-16

4.  Universal Free Meals Associated with Lower Meal Costs While Maintaining Nutritional Quality.

Authors:  Michael W Long; Keith Marple; Tatiana Andreyeva
Journal:  Nutrients       Date:  2021-02-19       Impact factor: 5.717

Review 5.  Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review.

Authors:  Juliana F W Cohen; Amelie A Hecht; Gabriella M McLoughlin; Lindsey Turner; Marlene B Schwartz
Journal:  Nutrients       Date:  2021-03-11       Impact factor: 5.717

6.  Factor Analysis Reduces Complex Measures of Nutrition Environments in US Elementary and Middle Schools into Cohesive Dimensions in the Healthy Communities Study.

Authors:  Marisa M Tsai; Edward A Frongillo; Lorrene D Ritchie; Gail Woodward-Lopez; Lauren E Au
Journal:  J Nutr       Date:  2021-05-11       Impact factor: 4.798

7.  Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks.

Authors:  Juliana F W Cohen; Marlene B Schwartz; Julien Leider; Lindsey Turner; Jamie F Chriqui
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

8.  Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic.

Authors:  Gabriella M McLoughlin; Julia A McCarthy; Jared T McGuirt; Chelsea R Singleton; Caroline G Dunn; Preety Gadhoke
Journal:  J Urban Health       Date:  2020-12       Impact factor: 3.671

9.  Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School.

Authors:  Siwan Song; Ariun Ishdorj; Jayna M Dave
Journal:  Int J Environ Res Public Health       Date:  2021-12-14       Impact factor: 3.390

Review 10.  COVID-19, Obesity, and Structural Racism: Understanding the Past and Identifying Solutions for the Future.

Authors:  Sara N Bleich; Jamy D Ard
Journal:  Cell Metab       Date:  2021-01-13       Impact factor: 27.287

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