| Literature DB >> 32628344 |
Mohammed Majrashi1,2, Ayaka Fujihashi1, Mohammed Almaghrabi1, Maali Fadan1, Eddie Fahoury1, Sindhu Ramesh1, Manoj Govindarajulu1, Haley Beamon3, Chastity N Bradford4, Olga Bolden-Tiller3, Muralikrishnan Dhanasekaran1.
Abstract
Recently, there is a significant increase in the commercial use of goat products. Nevertheless, there are very few reports on the characterization of redox biomarkers and mitochondrial function in the goat testis. Therefore, in this study we studied the markers of oxidative stress and mitochondrial functions in the goat testis during the process of ageing. Alterations in the markers of oxidative stress/redox biomarkers (contents of reactive oxygen species, nitrite, lipid peroxide, protein carbonyl, glutathione and activities of glutathione peroxidase, monoamine oxidase) and mitochondrial function (Complex-I and Complex-IV activities) were elucidated during the process of ageing. Augmented oxidative stress and decreased mitochondrial function were prominent during ageing in the goat testis. Ageing can lead to induction of oxidative stress and decreased production of ATP; however, the prooxidants generated must be effectively removed from the body by the innate antioxidant defence system to minimize the damage to the host tissue. Conversely, the antioxidants cannot completely scavenge the excessive amount of reactive oxygen species produced during ageing or pathological conditions leading to significant cell death and tissue damage. Thus, the use of effective and potent antioxidants in the feed could significantly reduce oxidative stress and improve mitochondrial function, resulting in enriched goat health.Entities:
Keywords: ageing; goat; mitochondrial function; oxidative stress; testes
Mesh:
Year: 2020 PMID: 32628344 PMCID: PMC7738717 DOI: 10.1002/vms3.296
Source DB: PubMed Journal: Vet Med Sci ISSN: 2053-1095
FIGURE 1Statistical comparisons were made using one‐way ANOVA/Dunnett's multiple comparison test. Note (*) indicates a statistically significant difference when compared with controls. (a) Effect of ageing on ROS generation: ROS was measured spectrofluorimetrically. Ageing showed a significant increase in ROS generation (*p < .05, n = 5). ROS was measured as relative fluorescence units (492/527 nm)/mg. Results are expressed as (%) change as compared to the control ± SEM. (b) Effect ageing on Nitrite content: Nitrite content was measured spectrophotometrically. Ageing showed a significant increase in Nitrite content (*p < .05, n = 5). Nitrite content was measured as the absorbance of chromophoric azo product (545 nm) resulting from the reaction of NO2 with sulfanilamide under acidic condition. Results are expressed as (%) change as compared to the control ± SEM
FIGURE 2Statistical comparisons were made using one‐way ANOVA/Dunnett's multiple comparison test. Note (*) indicates a statistically significant difference when compared with controls. (a) Effect of ageing on Complex‐I activity: Complex‐I activity was measured spectrophotometrically using NADH as substrate. Ageing showed a significant decrease in Complex‐I activity (*p < .05, n = 5). Results are expressed as (%) change as compared to the control ± SEM. (b) Effect of ageing on Complex‐IV activity: Complex‐IV activity was measured colorimetrically using cytochrome‐C as substrate. Ageing did not affect Complex‐IV activity. Results are expressed as (%) change as compared to the control ± SEM
FIGURE 3Statistical comparisons were made using one‐way ANOVA/Dunnett's multiple comparison test. Note (*) indicates a statistically significant difference when compared with controls. (a) Effect of ageing on glutathione content: Glutathione content was measured spectrophotometrically. Ageing showed a significant depletion in GSH content (*p < .05, n = 5). Results are expressed as (%) change as compared to the control ± SEM. (b) Effect of ageing on glutathione peroxidase activity: Glutathione peroxidase activity was measured spectrophotometrically using NADPH as substrate. Ageing showed a significant increase in glutathione peroxidase activity (*p < .05, n = 5). Results are expressed as (%) change as compared to the control ± SEM
FIGURE 4Statistical comparisons were made using one‐way ANOVA/Dunnett's multiple comparison test. Note (*) indicates a statistically significant difference when compared with controls. (a) Effect of ageing on lipid peroxide formation: Lipid peroxide was measured spectrophotometrically. Due to the increased ROS generation and Nitrite content, ageing induced a significant formation of lipid peroxide (*p < .05, n = 5). Lipid peroxide formation was measured as TBARS formed (532 nm)/mg protein. Results are expressed as (%) change as compared to the control ± SEM. (b) Effect of ageing on protein carbonyl content: Protein carbonyl content was measured spectrophotometrically at 375 nm. Ageing induced a significant increase in protein carbonyl content (*p < .05, n = 5). Protein carbonyl content was measured as DNP hydrazones formed/mg protein. Results are expressed as (%) change as compared to the control ± SEM
FIGURE 5Effect of ageing on monoamine oxidase activity: Monoamine oxidase activity was measured spectrofluorimetrically using kynuramine as substrate. Ageing significantly decreased monoamine oxidase activity (*p < .05, n = 5). Results are expressed as (%) change as compared to the control ± SEM. Statistical comparisons were made using one‐way ANOVA/Dunnett's multiple comparison test. Note (*) indicates a statistically significant difference when compared with controls