Literature DB >> 32625968

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.

Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Maged Younes, Qasim Chaudhry, Francesco Cubadda, David Gott, Agnes Oomen, Stefan Weigel, Melpo Karamitrou, Reinhilde Schoonjans, Alicja Mortensen.   

Abstract

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materials, food/feed additives and pesticides. The Guidance takes account of the new developments that have taken place since publication of the previous Guidance in 2011. Potential future developments are suggested in the scientific literature for nanoencapsulated delivery systems and nanocomposites in applications such as novel foods, food/feed additives, biocides, pesticides and food contact materials. Therefore, the Guidance has taken account of relevant new scientific studies that provide more insights to physicochemical properties, exposure assessment and hazard characterisation of nanomaterials. It specifically elaborates on physicochemical characterisation of nanomaterials in terms of how to establish whether a material is a nanomaterial, the key parameters that should be measured, the methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. It also details the aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vivo/in vitro toxicological studies are discussed and a tiered framework for toxicological testing is outlined. It describes in vitro degradation, toxicokinetics, genotoxicity as well as general issues relating to testing of nanomaterials. Depending on the initial tier results, studies may be needed to investigate reproductive and developmental toxicity, immunotoxicity, allergenicity, neurotoxicity, effects on gut microbiome and endocrine activity. The possible use of read-across to fill data gaps as well as the potential use of integrated testing strategies and the knowledge of modes/mechanisms of action are also discussed. The Guidance proposes approaches to risk characterisation and uncertainty analysis, and provides recommendations for further research in this area.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  Nanomaterial; feed; food; guidance; nanoscience; nanotechnology; risk assessment; testing strategy

Year:  2018        PMID: 32625968      PMCID: PMC7009542          DOI: 10.2903/j.efsa.2018.5327

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  41 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

2.  Interactions of manufactured silver nanoparticles of different sizes with normal human dermal fibroblasts.

Authors:  Alicia Avalos; Ana I Haza; Diego Mateo; Paloma Morales
Journal:  Int Wound J       Date:  2014-02-25       Impact factor: 3.315

3.  The Role of Metal Oxide Nanoparticles, Escherichia coli, and Lactobacillus rhamnosus on Small Intestinal Enzyme Activity.

Authors:  Alba García-Rodríguez; Fabiola Moreno-Olivas; Ricard Marcos; Elad Tako; Cláudia N H Marques; Gretchen J Mahler
Journal:  Environ Sci Nano       Date:  2020-11-09

Review 4.  Neurotoxicology of Nanomaterials.

Authors:  William K Boyes; Christoph van Thriel
Journal:  Chem Res Toxicol       Date:  2020-04-14       Impact factor: 3.739

5.  Validation of the in vitro comet assay for DNA cross-links and altered bases detection.

Authors:  Damián Muruzabal; Julen Sanz-Serrano; Sylvie Sauvaigo; Bertrand Treillard; Ann-Karin Olsen; Adela López de Cerain; Ariane Vettorazzi; Amaya Azqueta
Journal:  Arch Toxicol       Date:  2021-07-01       Impact factor: 5.153

6.  Dietary Nanoparticles Interact with Gluten Peptides and Alter the Intestinal Homeostasis Increasing the Risk of Celiac Disease.

Authors:  Clara Mancuso; Francesca Re; Ilaria Rivolta; Luca Elli; Elisa Gnodi; Jean-François Beaulieu; Donatella Barisani
Journal:  Int J Mol Sci       Date:  2021-06-05       Impact factor: 5.923

7.  Development of reconstructed intestinal micronucleus cytome (RICyt) assay in 3D human gut model for genotoxicity assessment of orally ingested substances.

Authors:  Hui Kheng Lim; Christopher Owen Hughes; Michelle Jing Sin Lim; Jia'En Jasmine Li; Moumita Rakshit; Calvin Yeo; Kern Rei Chng; Angela Li; Joanne Sheot Harn Chan; Kee Woei Ng; David Ian Leavesley; Benjamin Paul Chapman Smith
Journal:  Arch Toxicol       Date:  2022-02-28       Impact factor: 6.168

8.  Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; John Kearney; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Peláez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhauser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Céline Dumas; Ruth Roldán-Torres; Hans Steinkellner; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2021-07-01

9.  Safety and efficacy of a feed additive consisting of titanium dioxide for all animal species (Titanium Dioxide Manufacturers Association).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Gabriele Aquilina; Georges Bories; Jürgen Gropp; Jaume Galobart; Maria Vittoria Vettori
Journal:  EFSA J       Date:  2021-06-16

10.  Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.

Authors:  Maged Younes; Gabriele Aquilina; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Melania Manco; Wim Mennes; Sabina Passamonti; Peter Moldeus; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Matthew Wright; José Manuel Barat Baviera; Gisela Degen; Jean-Charles Leblanc; Lieve Herman; Alessandra Giarola; Camilla Smeraldi; Alexandra Tard; Giorgia Vianello; Laurence Castle
Journal:  EFSA J       Date:  2021-06-14
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