Literature DB >> 32625631

Guidance on the assessment of the biological relevance of data in scientific assessments.

Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Maged Younes, Jean-Louis Bresson, John Griffin, Susanne Hougaard Benekou, Henk van Loveren, Robert Luttik, Antoine Messean, André Penninks, Giuseppe Ru, Jan Arend Stegeman, Wopke van der Werf, Johannes Westendorf, Rudolf Antonius Woutersen, Fulvio Barizzone, Bernard Bottex, Anna Lanzoni, Nikolaos Georgiadis, Jan Alexander.   

Abstract

EFSA requested its Scientific Committee to prepare a guidance document providing generic issues and criteria to consider biological relevance, particularly when deciding on whether an observed effect is of biological relevance, i.e. is adverse (or shows a beneficial health effect) or not. The guidance document provides a general framework for establishing the biological relevance of observations at various stages of the assessment. Biological relevance is considered at three main stages related to the process of dealing with evidence: Development of the assessment strategy. In this context, specification of agents, effects, subjects and conditions in relation to the assessment question(s): Collection and extraction of data; Appraisal and integration of the relevance of the agents, subjects, effects and conditions, i.e. reviewing dimensions of biological relevance for each data set. A decision tree is developed to assist in the collection, identification and appraisal of relevant data for a given specific assessment question to be answered.
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  adverse effect; beneficial effect; biological relevance; nature of the effect; scientific assessment; size of the effect

Year:  2017        PMID: 32625631      PMCID: PMC7010076          DOI: 10.2903/j.efsa.2017.4970

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  11 in total

1.  Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on testing and interpretation of comparative in vitro metabolism studies.

Authors:  Antonio F Hernandez-Jerez; Paulien Adriaanse; Annette Aldrich; Philippe Berny; Tamara Coja; Sabine Duquesne; Andreas Focks; Marina Marinovich; Maurice Millet; Olavi Pelkonen; Silvia Pieper; Aaldrik Tiktak; Christopher J Topping; Anneli Widenfalk; Martin Wilks; Gerrit Wolterink; Ursula Gundert-Remy; Jochem Louisse; Serge Rudaz; Emanuela Testai; Alfonso Lostia; Jean-Lou Dorne; Juan Manuel Parra Morte
Journal:  EFSA J       Date:  2021-12-23

2.  Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Eugenia Lampi; Gilles Riviere; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Declan Bolton; Sara Bover-Cid; Joop de Knecht; Luisa Peixe; Panagotis Skandamis; Carla Martino; Winy Messens; Alexandra Tard; Alicja Mortensen
Journal:  EFSA J       Date:  2022-05-12

Review 3.  Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives.

Authors:  Elaine Dempsey; Sinéad C Corr
Journal:  Front Immunol       Date:  2022-04-06       Impact factor: 8.786

4.  Scientific Guidance for the preparation of applications on smoke flavouring primary products.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Matthew Wright; Romualdo Benigni; Claudia Bolognesi; Polly Boon; Kevin Chipman; Joop De Knecht; Ullrika Sahlin; Davide Arcella; Stefania Barmaz; Maria Carfì; Carla Martino; Alexandra Tard; Giorgia Vianello; Karl-Heinz Engel
Journal:  EFSA J       Date:  2021-03-02

5.  Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals.

Authors:  Simon John More; Vasileios Bampidis; Diane Benford; Claude Bragard; Antonio Hernandez-Jerez; Susanne Hougaard Bennekou; Thorhallur Ingi Halldorsson; Konstantinos Panagiotis Koutsoumanis; Claude Lambré; Kyriaki Machera; Hanspeter Naegeli; Søren Saxmose Nielsen; Josef Rudolf Schlatter; Dieter Schrenk; Vittorio Silano; Dominique Turck; Maged Younes; Emilio Benfenati; Amélie Crépet; Jan Dirk Te Biesebeek; Emanuela Testai; Bruno Dujardin; Jean Lou Cm Dorne; Christer Hogstrand
Journal:  EFSA J       Date:  2021-12-17

6.  Measuring health promotion: translating science into policy.

Authors:  James C Griffiths; Jan De Vries; Michael I McBurney; Suzan Wopereis; Samet Serttas; Daniel S Marsman
Journal:  Eur J Nutr       Date:  2020-09       Impact factor: 5.614

Review 7.  Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat.

Authors:  Femke Hoevenaars; Jan-Willem van der Kamp; Willem van den Brink; Suzan Wopereis
Journal:  Nutrients       Date:  2020-09-25       Impact factor: 5.717

8.  Safety of a feed additive consisting of a tincture derived from Verbascum thapsus L. (great mullein tincture) for use in all animal species (MANGHEBATI SAS).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Paul Brantom; Andrew Chesson; Johannes Westendorf; Paola Manini; Fabiola Pizzo; Birgit Dusemund
Journal:  EFSA J       Date:  2021-07-28

Review 9.  Nutrition to Optimise Human Health-How to Obtain Physiological Substantiation?

Authors:  Renger F Witkamp
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

10.  Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Helle Katrine Knutsen; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Carmen Peláez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Peter Aggett; Marta Crous Bou; Francesco Cubadda; Agnès de Sesmaisons Lecarré; Laura Martino; Androniki Naska
Journal:  EFSA J       Date:  2022-01-24
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