Literature DB >> 32625252

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms.

Helle-Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius Ron Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald, Dominique Parent-Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander.   

Abstract

The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for T2 and HT2 of 0.02 μg/kg body weight (bw) per day based on a new in vivo subchronic toxicity study in rats that confirmed that immune- and haematotoxicity are the critical effects of T2 and using a reduction in total leucocyte count as the critical endpoint. An acute reference dose (ARfD) of 0.3 μg for T2 and HT2/kg bw was established based on acute emetic events in mink. Modified forms of T2 and HT2 identified are phase I metabolites mainly formed through hydrolytic cleavage of one or more of the three ester groups of T2. Less prominent hydroxylation reactions occur predominantly at the side chain. Phase II metabolism involves conjugation with glucose, modified glucose, sulfate, feruloyl and acetyl groups. The few data on occurrence of modified forms indicate that grain products are their main source. The CONTAM Panel found it appropriate to establish a group TDI and a group ARfD for T2 and HT2 and its modified forms. Potency factors relative to T2 for the modified forms were used to account for differences in acute and chronic toxic potencies. It was assumed that conjugates (phase II metabolites of T2, HT2 and their phase I metabolites), which are not toxic per se, would be cleaved releasing their aglycones. These metabolites were assigned the relative potency factors (RPFs) of their respective aglycones. The RPFs assigned to the modified forms were all either 1 or less than 1. The uncertainties associated with the present assessment are considered as high. Using the established group, ARfD and TDI would overestimate any risk of modified T2 and HT2.
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  HT2; T2; group health based guidance values; modified forms

Year:  2017        PMID: 32625252      PMCID: PMC7010130          DOI: 10.2903/j.efsa.2017.4655

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  13 in total

1.  Emetic Response to T-2 Toxin Correspond to Secretion of Glucagon-like Peptide-17-36 Amide and Glucose-Dependent Insulinotropic Polypeptide.

Authors:  Jie Zhang; Tushuai Li; Qinghua Wu; Zihui Qin; Ben Wei; Ran Wu; Xinyi Guo; Huiping Xiao; Wenda Wu
Journal:  Toxins (Basel)       Date:  2022-06-02       Impact factor: 5.075

2.  Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS.

Authors:  Rastislav Boško; Marek Pernica; Sylvie Běláková; Marie Bjelková; Helena Pluháčková
Journal:  Toxins (Basel)       Date:  2022-04-06       Impact factor: 5.075

3.  Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

Authors:  Ricardo Assunção; Magdalena Twarużek; Robert Kosicki; Carla Viegas; Susana Viegas
Journal:  Toxins (Basel)       Date:  2021-02-05       Impact factor: 4.546

Review 4.  Fusarium Head Blight From a Microbiome Perspective.

Authors:  Ida Karlsson; Paula Persson; Hanna Friberg
Journal:  Front Microbiol       Date:  2021-03-01       Impact factor: 5.640

5.  QuEChERS LC-MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices.

Authors:  Licia Pantano; Ladislao La Scala; Francesco Olibrio; Francesco Giuseppe Galluzzo; Carmelo Bongiorno; Maria Drussilla Buscemi; Andrea Macaluso; Antonio Vella
Journal:  Int J Environ Res Public Health       Date:  2021-04-04       Impact factor: 3.390

6.  Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data.

Authors:  Marta Hernández; Ana Juan-García; Juan Carlos Moltó; Jordi Mañes; Cristina Juan
Journal:  Toxins (Basel)       Date:  2021-07-30       Impact factor: 4.546

Review 7.  Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.

Authors:  Ana Rita Soares Mateus; Sílvia Barros; Angelina Pena; Ana Sanches Silva
Journal:  Toxins (Basel)       Date:  2021-09-25       Impact factor: 4.546

Review 8.  Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms.

Authors:  Adam Pierzgalski; Marcin Bryła; Joanna Kanabus; Marta Modrzewska; Grażyna Podolska
Journal:  Toxins (Basel)       Date:  2021-10-29       Impact factor: 4.546

9.  Controlled Production of Zearalenone-Glucopyranoside Standards with Cunninghamella Strains Using Sulphate-Depleted Media.

Authors:  Jeroen Peters; Edward Ash; Arjen Gerssen; Ruud Van Dam; Maurice C R Franssen; Michel W F Nielen
Journal:  Toxins (Basel)       Date:  2021-05-21       Impact factor: 4.546

10.  The Influence of Zearalenone on Selected Hemostatic Parameters in Sexually Immature Gilts.

Authors:  Ewa Jakimiuk; Justyna Radwińska; Maciej Woźny; Andrzej Pomianowski; Paweł Brzuzan; Paweł Wojtacha; Kazimierz Obremski; Łukasz Zielonka
Journal:  Toxins (Basel)       Date:  2021-09-06       Impact factor: 4.546

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