Literature DB >> 3262148

Interaction among different sensory units within a single fungiform papilla in the frog tongue.

N Murayama1.   

Abstract

The possible interaction among different sensory units in the frog tongue was studied using several single papillae dually innervated by the medial and lateral branches of the glossopharyngeal (IXth) nerve. The afferent activity in one branch exposed to NaCl stimulation of the papilla revealed marked inhibition after antidromic electrical stimulation (100 Hz, 30 s, and 3 V) of the other branch. The degree of inhibition depended on the number of sensory responses observed in the electrically stimulated branch as well as the nature of the stimulated sensory units. Statistical analysis suggested that antidromic activation of gustatory units conducting the responses to NaCl and quinine and slowly adapting mechanosensitive units produced a large antidromic inhibition amounting to 19-25%, but that of gustatory units conducting the responses to acetic acid and rapidly adapting mechanosensitive units gave rise to only a slight inhibition. To examine the differential effects of these sensory units in antidromic inhibition, antidromic impulses were evoked by chemical stimulation of the adjacent papilla neuronally connected with the dually innervated papilla under study. Antidromic volleys of impulses elicited by NaCl or quinine stimulation produced a large inhibition of the afferent activity in the other branch, as induced by NaCl stimulation of the dually innervated papilla. Plausible mechanisms of synaptic interaction in peripheral gustatory systems are considered.

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Year:  1988        PMID: 3262148      PMCID: PMC2216153          DOI: 10.1085/jgp.91.5.685

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  20 in total

1.  Local gustatory functions associated with segmental organization of the anterior portion of cat's tongue.

Authors:  N Ishiko
Journal:  Exp Neurol       Date:  1974-11       Impact factor: 5.330

2.  The innervation of frog's taste organ: "a histochemical study".

Authors:  R S DeHan; P Graziadei
Journal:  Life Sci       Date:  1973-11-16       Impact factor: 5.037

3.  On the relation between the chorda tympani nerve response, arterial oxygen tension and blood flow in the tongue of the rat.

Authors:  G Hellekant
Journal:  Acta Physiol Scand       Date:  1971-08

4.  Changes in extracellular potassium concentration produced by neuronal activity in the central nervous system of the leech.

Authors:  D A Baylor; J G Nicholls
Journal:  J Physiol       Date:  1969-08       Impact factor: 5.182

5.  Interactions between taste receptors in the frog tongue.

Authors:  V Taglietti; C Casella; E Ferrari
Journal:  Pflugers Arch       Date:  1969       Impact factor: 3.657

6.  After-effects of nerve impulses on signalling in the central nervous system of the leech.

Authors:  D A Baylor; J G Nicholls
Journal:  J Physiol       Date:  1969-08       Impact factor: 5.182

7.  Effects of antidromic impulses on frog taste receptors.

Authors:  V Taglietti
Journal:  Arch Sci Biol (Bologna)       Date:  1969 Jul-Sep

8.  Taste stimuli: quality coding time.

Authors:  B P Halpern; D N Tapper
Journal:  Science       Date:  1971-03-26       Impact factor: 47.728

9.  Centrifugal control of gustatory responses.

Authors:  A D Brush; B P Halpern
Journal:  Physiol Behav       Date:  1970-07

10.  Peripheral interactions among single papilla inputs to gustatory nerve fibers.

Authors:  I J Miller
Journal:  J Gen Physiol       Date:  1971-01       Impact factor: 4.086

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  4 in total

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Authors:  A Caicedo; M S Jafri; S D Roper
Journal:  J Neurosci       Date:  2000-11-01       Impact factor: 6.167

Review 2.  Taste buds: cells, signals and synapses.

Authors:  Stephen D Roper; Nirupa Chaudhari
Journal:  Nat Rev Neurosci       Date:  2017-06-29       Impact factor: 34.870

3.  Calcitonin Gene-Related Peptide Reduces Taste-Evoked ATP Secretion from Mouse Taste Buds.

Authors:  Anthony Y Huang; Sandy Y Wu
Journal:  J Neurosci       Date:  2015-09-16       Impact factor: 6.167

4.  Glutamate may be an efferent transmitter that elicits inhibition in mouse taste buds.

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Journal:  PLoS One       Date:  2012-01-26       Impact factor: 3.240

  4 in total

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