Literature DB >> 32611480

Early effects of salt stress on the physiological and oxidative status of the halophyte Lobularia maritima.

Anis Ben Hsouna1, Thaura Ghneim-Herrera2, Walid Ben Romdhane3, Amira Dabbous4, Rania Ben Saad5, Faical Brini5, Chedly Abdelly4, Karim Ben Hamed6.   

Abstract

Soil salinity is an abiotic stress that reduces agricultural productivity. For decades, halophytes have been studied to elucidate the physiological and biochemical processes involved in alleviating cellular ionic imbalance and conferring salt tolerance. Recently, several interesting genes with proven influence on salt tolerance were isolated from the Mediterranean halophyte Lobularia maritima (L.) Desv. A better understanding of salt response in this species is needed to exploit its potential as a source of stress-related genes. We report the characterisation of L. maritima's response to increasing NaCl concentrations (100-400 mM) at the physiological, biochemical and molecular levels. L. maritima growth was unaffected by salinity up to 100 mM NaCl and it was able to survive at 400 mM NaCl without exhibiting visual symptoms of damage. Lobularia maritima showed a Na+ and K+ accumulation pattern typical of a salt-includer halophyte, with higher contents of Na+ in the leaves and K+ in the roots of salt-treated plants. The expression profiles of NHX1, SOS1, HKT1, KT1 and VHA-E1 in salt-treated plants matched this Na+ and K+ accumulation pattern, suggesting an important role for these transporters in the regulation of ion homeostasis in leaves and roots of L. maritima. A concomitant stimulation in phenolic biosynthesis and antioxidant enzyme activity was observed under moderate salinity, suggesting a potential link between the production of polyphenolic antioxidants and protection against salt stress in L. maritima. Our findings indicate that the halophyte L. maritima can rapidly develop physiological and antioxidant mechanisms to adapt to salt and manage oxidative stress.

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Year:  2020        PMID: 32611480     DOI: 10.1071/FP19303

Source DB:  PubMed          Journal:  Funct Plant Biol        ISSN: 1445-4416            Impact factor:   3.101


  8 in total

1.  Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4-induced liver injury in rats.

Authors:  Anis Ben Hsouna; Mbarka Hfaiedh; Sirine Ben Slima; Walid Ben Romdhane; Boutheina Ben Akacha; Mohamed Taieb Bouterra; Wissal Dhifi; Wissem Mnif; Faical Brini; Rania Ben Saad; Riadh Ben Salah
Journal:  Food Sci Nutr       Date:  2022-04-04       Impact factor: 3.553

2.  Pretreatment with LEDs regulates antioxidant capacity and polyphenolic profile in two genotypes of basil under salinity stress.

Authors:  Masoomeh Rafeie; Leila Shabani; Mohammad R Sabzalian; Shima Gharibi
Journal:  Protoplasma       Date:  2022-03-22       Impact factor: 3.186

Review 3.  Mechanisms of Salt Tolerance and Molecular Breeding of Salt-Tolerant Ornamental Plants.

Authors:  Jianrong Guo; Changdan Shan; Yifan Zhang; Xinlei Wang; Huaying Tian; Guoliang Han; Yi Zhang; Baoshan Wang
Journal:  Front Plant Sci       Date:  2022-04-27       Impact factor: 6.627

4.  The durum wheat annexin, TdAnn6, improves salt and osmotic stress tolerance in Arabidopsis via modulation of antioxidant machinery.

Authors:  Marwa Harbaoui; Walid Ben Romdhane; Anis Ben Hsouna; Faiçal Brini; Rania Ben Saad
Journal:  Protoplasma       Date:  2021-02-16       Impact factor: 3.356

5.  High Salinity Reduces Plant Growth and Photosynthetic Performance but Enhances Certain Nutritional Quality of C4 Halophyte Portulaca oleracea L. Grown Hydroponically Under LED Lighting.

Authors:  Jie He; Xueli You; Lin Qin
Journal:  Front Plant Sci       Date:  2021-03-22       Impact factor: 5.753

6.  Salinity and Salt-Priming Impact on Growth, Photosynthetic Performance, and Nutritional Quality of Edible Mesembryanthemum crystallinum L.

Authors:  Jie He; Olivia Wei Jin Ng; Lin Qin
Journal:  Plants (Basel)       Date:  2022-01-26

7.  Genome-Wide Identification and Salt Stress Response Analysis of the bZIP Transcription Factor Family in Sugar Beet.

Authors:  Yongyong Gong; Xin Liu; Sixue Chen; Hongli Li; Huizi Duanmu
Journal:  Int J Mol Sci       Date:  2022-09-30       Impact factor: 6.208

8.  Impacts of Reduced Nitrate Supply on Nitrogen Metabolism, Photosynthetic Light-Use Efficiency, and Nutritional Values of Edible Mesembryanthemum crystallinum.

Authors:  Jie He; Lin Qin
Journal:  Front Plant Sci       Date:  2021-06-04       Impact factor: 5.753

  8 in total

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