| Literature DB >> 32610670 |
Stefania Sut1, Irene Ferrarese2, Shyam Sharan Shrestha2, Gourav Kumar2, Antonio Slaviero3, Simone Sello3, Adriano Altissimo3, Luca Pagni4, Francesco Gattesco4, Stefano Dall'Acqua2.
Abstract
Acmella oleracea is a promising cosmetic, nutraceutical, and pharmaceutical ingredient, and plants with high levels of active compounds are needed in the market. Cultivation can be valuable if sufficient levels of alkylamides are present in plant material. In this regard the application of biostimulants can be an innovative approach to increase yield of cultivation or bioactive compound levels. A. oleracea plants were cultivated in Northern Italy in an experimental site using three different types of biostimulants, triacontanol-based mixture (Tria), an extract from plant tissues (LL017), and seaweed extract (Swe). Plants were grown in the field in two different growing seasons (2018 and 2019). After treatments inflorescences were harvested and the quali-quantitative analysis of alkylamides and polyphenols was performed. Treated and control plants were compared for yields, morphometric measurements, quali-quantitative composition in secondary metabolites. Overall results show that both triacontanol-based mixture and the LL017 positively influenced plant growth (Tria >+ 22%; LL017 >+ 25%) and flower production (Tria >+ 34%; LL017 >+ 56%). The amount of alkylamides and polyphenols in flowers were between 2.0-5.2% and 0.03-0.50%, respectively. Biostimulant treatments ensure higher cultivation yields and allow maintenance of the alkylamide and polyphenol levels based on % (w/w), thus offering an advantage in the final quantity of extractable chemicals. Furthermore, data revealed that samples harvested in late season show a decrease of polyphenols.Entities:
Keywords: Acmella oleracea; LC-MS; NMR; alkylammides; biostimulation; open field cultivation; triacontanol
Year: 2020 PMID: 32610670 PMCID: PMC7411836 DOI: 10.3390/plants9070818
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Plant dimension assessment on 08.10.18. Representative image of a drone picture (left) used for the determination of plant and flower quantification. Living ground cover (LGC), flower ground cover (FGC), and their ratio (right) resulting from the statistical analysis of numerical data obtained from the picture. The statistical analysis (software Statistica by StatSoft) was performed by means of one-way analysis of variance (one-way ANOVA) with Duncan Test (α) = 0.1. For each trait, at least one letter in common indicates no significant difference according to the Duncan test.
Plant dimension assessment. Plant height and diameter were assessed three times during the 2019 growing season. Average values per plot were used for the analysis. The percentage increase for the last assessment (24.09.19) relative to the CTR1 is reported on the right of the respective column. Four and five outlier values were removed for height and diameter, respectively, by using the boxplot function (software Statistica by StatSoft) (coefficient = 1.5) before averaging plot values. The statistical analysis (software Statistica by StatSoft) was performed by means of one-way analysis of variance (one-way ANOVA) with Duncan Test (α) = 0.1. For each trait, at least one letter in common indicates no significant difference according to the Duncan test.
| Entry Name | Plant Height (cm) ± s.e. 12.08.19 | Plant Height (cm) ± s.e. 02.09.19 | Plant Height (cm) ± s.e. 24.09.19 | % | Plant Diameter (cm) ± s.e. 12.08.19 | Plant Diameter (cm) ± s.e. 02.09.19 | Plant Diameter (cm) ± s.e. 24.09.19 | % | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CTR1 | 7.06 ± 0.47 | a | 9.88 ± 1.33 | a | 13.44 ± 1.86 | a | 100.0 | 13.00 ± 1.83 | a | 19.69 ± 4.00 | a | 36.19 ± 5.54 | a | 100.0 |
| CTR2 | 7.65 ± 0.68 | a | 12.67 ± 0.81 | ab | 16.82 ± 1.34 | ab | 125.1 | 17.15 ± 2.87 | a | 28.35 ± 3.06 | b | 47.85 ± 2.42 | b | 132.2 |
| TriaLow | 7.90 ± 0.31 | a | 12.40 ± 0.83 | ab | 16.60 ± 1.29 | ab | 123.5 | 16.78 ± 2.02 | a | 26.65 ± 2.53 | b | 47.32 ± 3.77 | b | 130.8 |
| TriaHigh | 8.03 ± 0.72 | a | 12.28 ± 1.14 | ab | 16.40 ± 1.51 | ab | 122.0 | 19.50 ± 3.26 | a | 29.13 ± 2.69 | b | 47.55 ± 3.49 | b | 131.4 |
| SweLow | 8.25 ± 0.76 | a | 12.85 ± 0.67 | b | 17.25 ± 1.05 | ab | 128.3 | 17.17 ± 1.23 | a | 27.75 ± 1.92 | b | 47.62 ± 2.16 | b | 131.6 |
| SweHigh | 7.10 ± 0.48 | a | 11.90 ± 0.47 | ab | 16.40 ± 0.77 | ab | 122.0 | 14.80 ± 1.02 | a | 26.10 ± 1.36 | ab | 46.55 ± 1.65 | b | 128.6 |
| LL017Low | 8.45 ± 0.84 | a | 13.35 ± 1.58 | b | 18.10 ± 1.58 | b | 134.7 | 18.80 ± 3.32 | a | 28.00 ± 2.71 | b | 45.40 ± 2.01 | b | 125.5 |
| LL017High | 7.95 ± 0.83 | a | 13.10 ± 1.25 | b | 17.20 ± 1.79 | ab | 128.0 | 18.05 ± 2.08 | a | 27.65 ± 3.08 | b | 48.05 ± 3.68 | b | 132.8 |
Fresh biomass of harvested inflorescences. Flowers were manually harvested on 19.09.19 and 21.10.19. The percentage increase of the total biomass relative to CTR1 is reported on the right of the column of total yield. Three outlier values were removed by using the boxplot function (software Statistica by StatSoft) (coefficient = 1.5). The statistical analysis (software Statistica by StatSoft) was performed by means of one-way analysis of variance (one-way ANOVA) with Duncan Test (α) = 0.1. For each trait, at least one letter in common indicates no significant difference according to the Duncan test.
| Flower Biomass (g) ± s.e. | |||||||
|---|---|---|---|---|---|---|---|
| Entry Name | 19.09.19 | 21.10.19 | Total | % | |||
| CTR1 | 121.40 ± 35.13 | a | 399.90 ± 83.85 | a | 521.30 ± 114.04 | a | 100.00 |
| CTR2 | 280.55 ± 43.67 | a | 647.61 ± 54.81 | ab | 928.16 ± 90.66 | b | 178.05 |
| TriaLow | 243.55 ± 48.43 | a | 718.45 ± 106.31 | b | 962.00 ± 148.84 | b | 184.54 |
| LL017Low | 240.88 ± 59.59 | a | 576.64 ± 75.18 | ab | 817.52 ± 96.18 | ab | 156.82 |
| SweLow | 217.88 ± 31.91 | a | 611.80 ± 70.05 | ab | 829.68 ± 99.59 | ab | 159.16 |
| TriaHigh | 181.50 ± 65.41 | a | 517.10 ± 77.02 | a | 698.60 ± 137.68 | ab | 134.01 |
| LL017High | 244.60 ± 71.05 | a | 598.60 ± 75.70 | ab | 843.20 ± 131.12 | ab | 161.75 |
| SweHigh | 170.24 ± 31.30 | a | 563.44 ± 37.05 | ab | 733.68 ± 57.25 | ab | 140.74 |
Figure 21H NMR of methanolic extract of Acmella oleracea (commercial sample).
Figure 3Spilanthol assignment in the HSQC-DEPT spectrum in extract obtained from reference plant material.
Figure 41H NMR of in commercial sample of A. oleracea with internal standard caffeine.
Figure 5Chromatogram of A. oleracea extract at 254 nm and enlargements at 350 nm of polyphenol signals and at 230 nm of alkylamide signals.
Tentatively assigned secondary metabolites by LC-MSn in A. oleracea extracts, annotation of compounds was obtained comparing spectral data with literature and reference when available. Reference available for alkylamides identification [1,3,21] and for polyphenols [22,23]. * comparison with reference standard.
| n | rt | [M − H]− | Fragments | Tentatively Identified Polyphenol |
|---|---|---|---|---|
| 1 | 5.4 | 771 | 625 505 446 301 271 | Quercetin-3-O-sophoroside-7-O-rhamnoside |
| 2 | 6.1 | 771 | 625 609 591 505 301 271 | Quercetin-3-O(2-O-hexosyl,3-O-rhamnosyl) hexoside |
| 3 | 6.1 | 593 | 503 473 383 353 297 | Quercetin-6,8-di-C-hexoside |
| 4 | 6.3 | 755 | 609 447 343 301 271 | Quercetin-3-O-(rhamnosyl-2-O-glucosyl)-7-O-rhamnoside |
| 5 | 6.3 | 609 | 429 343 301 271 | Quercetin-O-hexosyl-O-rhamnoside |
| 6 | 6.4 | 625 | 505 445 301 271 | Quercetin-3-O-sophoroside |
| 7 | 7.1 | 609 | 301 271 | Rutin * |
| 8 | 7.5 | 651 | 609 505 447 301 | Quercetin- acetyl- O-hexoside- O- rhamnoside |
| 9 | 7.7 | 651 | 609 591 471 285 255 | Kaempferol-acetyl-3-O-sophoroside |
| 10 | 7.9 | 667 | 625 505 445 301 | Quercetin-O-acetyl-sophoroside |
| 11 | 8.3 | 505 | 463 301 | Querceti-acetylhexoside |
| 12 | 8.5 | 515 | 353 175 | 3,5-di-caffeoylquinic acid |
| n | rt | [M + H]+ | fragments | Tentatively identified Alkylamides |
| A | 15.1 | 246 | 125 | 2E-N-(2-methylbutyl)-2,6,8-decatrienamide |
| B | 15.8 | 222 | 125 84 70 | spilanthol |
| C | 15.9 | 232 | 177 107 | 2E-N-Isobutyl-2-undecene-8,10-diynamide |
| D | 16.8 | 258 | 125 | 2E, 7Z-N-isobutyl-2,7-tridecadiene-10,12-diynamide |
| E | 16.8 | 236 | 125 84 | 2E,6Z,8E-N-(2-methylbutyl-2,4,8-decatirenamide |
Figure 6Chemical structure of rutin and spilanthol.
Alkylamide contents from different harvests (11.09.2018, 11.10.2018 first year, 19.09.2019, 21.10.2019 second year) for each treatment. Values expressed are means ± S.D. of three parallel measurements for plant material samples. # p ≤ 0.05 vs. CTR1 (11.09.2018) * p ≤ 0.05 vs. CTR2 (11.09.2018) ◦ p ≤ 0.1 vs. CTR2 (11.09.2018) $ p ≤ 0.05 vs. CTR1 (11.10.2018) • p ≤ 0.1 vs. CTR1 (11.10.2018) α p ≤ 0.1 vs. CTR2 (11.10.2018).
| 11.09.2018 | 11.10.2018 | 19.09.2019 | 21.10.2019 | |
|---|---|---|---|---|
| Samples | % Alkylamides | |||
| CTR1 | 3.40 ± 0.31 | 5.31 ± 0.10 | 4.78 ± 0.20 | 5.34 ± 1.16 |
| CTR2 | 3.17 ± 0.09 | 4.67 ± 0.03 $ | 5.12 ± 0.80 | 5.00 ± 0.61 |
| TriaLow | 2.27 ± 0.13 #* | 4.90 ± 0.22 • | 5.76 ± 0.76 | 5.01 ± 1.00 |
| LL017Low | 3.10 ± 0.19 | 4.56 ± 0.12 $ | 5.45 ± 0.67 | 5.04 ± 0.46 |
| SweLow | 3.40 ± 0.08 ◦ | 4.91 ± 0.17 •α | 4.65 ± 1.32 | 5.01 ± 0.48 |
| TriaHigh | 3.23 ± 0.13 | 4.54 ± 0.38 $ | 4.92 ± 0.51 | 4.78 ± 0.57 |
| LL017High | 3.39 ± 0.12 ◦ | 4.54 ± 0.17 $ | 5.25 ± 0.65 | 4.68 ± 1.00 |
| SweHigh | 2.70 ± 0.09 #* | 4.64 ± 0.35 $ | 4.79 ± 0.59 | 5.59 ± 1.28 |
| mean | 3.08 | 4.76 | 5.09 | 5.06 |
Polyphenol contents from different harvests (11.09.2018, 11.10.2018 first year, 19.09.2019, 21.10.2019 second year) for each treatment. Values expressed are means ± S.D. of three parallel measurements for plant material samples. # p ≤ 0.05 vs. CTR2 (11.09.2018) * p ≤ 0.1 vs. CTR2 (11.09.2018).
| 11.09.2018 | 11.10.2018 | 19.09.2019 | 21.10.2019 | |
|---|---|---|---|---|
| Samples | % Polyphenols | |||
| CTR1 | 0.36 ± 0.06 | 0.36 ± 0.04 | 0.12 ± 0.08 | 0.06 ± 0.03 |
| CTR2 | 0.37 ± 0.05 | 0.34 ± 0.02 | 0.10 ± 0.11 | 0.05 ± 0.03 |
| TriaLow | 0.40 ± 0.07 * | 0.37 ± 0.03 | 0.08 ± 0.06 | 0.06 ± 0.04 |
| LL017Low | 0.43 ± 0.03 # | 0.32 ± 0.04 | 0.10 ± 0.10 | 0.04 ± 0.02 |
| SweLow | 0.41 ± 0.04 | 0.36 ± 0.05 | 0.07 ± 0.03 | 0.06 ± 0.04 |
| TriaHigh | 0.48 ± 0.04 # | 0.35 ± 0.04 | 0.08 ± 0.05 | 0.05 ± 0.03 |
| LL017High | 0.39 ± 0.05 | 0.35 ± 0.04 | 0.07 ± 0.05 | 0.05 ± 0.04 |
| SweHigh | 0.41 ± 0.05 | 0.35 ± 0.03 | 0.07 ± 0.06 | 0.06 ± 0.04 |
| mean | 0.41 | 0.35 | 0.08 | 0.05 |
The aminoacidic analysis in triacontanol based biostimulant. Values are reported as %m/m.
| Free | Total | ||
|---|---|---|---|
| Aspartic acid | % | 0.071 ± 0.02 | 0.2655 ± 0.02 |
| Glutamic acid | % | 0.078 ± 0.02 | 0.409 ± 0.03 |
| Alanine | % | 0.244 ± 0.05 | 0.381 ± 0.01 |
| Arginine | % | 0.007 ± 0.002 | 0.0468 ± 0.01 |
| Phenylalanine | % | 0.100 ± 0.02 | 0.034 ± 0.01 |
| Glycine | % | 0.188 ± 0.02 | 0.594 ± 0.03 |
| Hydroxyproline | % | 0.078 ± 0.01 | 0.266 ± 0.01 |
| Isoleucine | % | 0.034 ± 0.01 | 0.109 ± 0.04 |
| Histidine | % | 0.006 ± 0.01 | 0.754 ± 0.01 |
| Leucine | % | 0.063 ± 0.005 | 0.135 ± 0.01 |
| Lysine | % | 0.0406 ± 0.020 | 0.144 ± 0.01 |
| Methionine | % | 0.003 ± 0.001 | 0.0441 ± 0.01 |
| Proline | % | 0.137 ± 0.02 | 0.484 ± 0.01 |
| Serine | % | 0.015 ± 0.001 | 0.100 ± 0.01 |
| Tyrosine | % | 0 | 0 |
| Threonine | % | 0 | 0.0157 ± 0.01 |
| Valine | % | 0.109 ± 0.02 | 0.153 ± 0.01 |
| Asparagine | % | 0.077 ± 0.01 | 0.094 ± 0.01 |
| Cysteine and Cystine | % | 0.046±0.01 | 0.071 ± 0.01 |
| Total amount | 1.3 | 4.1 |
The aminoacidic analysis in plant extract biostimulant. Values are reported as %m/m.
| Free | Total | ||
|---|---|---|---|
| Aspartic acid | % | 0.083 ± 0.01 | 0.343 ± 0.02 |
| Glutamic acid | % | 0.090 ± 0.01 | 0.529 ± 0.04 |
| Alanine | % | 0.281 ± 0.01 | 0.492 ± 0.03 |
| Arginine | % | 0.007 ± 0.001 | 0.061 ± 0.01 |
| Phenylalanine | % | 0.115 ± 0.02 | 0.044 ± 0.02 |
| Glycine | % | 0.217 ± 0.02 | 0.767 ± 0.02 |
| Hydroxyproline | % | 0.0902 ± 0.01 | 0.343 ± 0.04 |
| Isoleucine | % | 0.039 ± 0.01 | 0.141 ± 0.02 |
| Histidine | % | 0.0072 ± 0.001 | 0.973 ± 0.01 |
| Leucine | % | 0.072 ± 0.01 | 0.174 ± 0.01 |
| Lysine | % | 0.046 ± 0.01 | 0.187 ± 0.02 |
| Methionine | % | 0.003 ± 0.001 | 0.056 ± 0.01 |
| Proline | % | 0.157 ± 0.01 | 0.626 ± 0.03 |
| Serine | % | 0.0180 ± 0.01 | 0.130 ± 0.01 |
| Tyrosine | % | 0 | 0 |
| Threonine | % | 0 | 0.020 ± 0.01 |
| Valine | % | 0.126 ± 0.01 | 0.198 ± 0.01 |
| Asparagine | % | 0.088 ± 0.01 | 0.121 ± 0.03 |
| Cysteine and Cystine | % | 0.054 ± 0.01 | 0.093 ± 0.01 |
| Total amount | 1.5 | 5.3 |