Literature DB >> 32605427

From Global Thinking to Local Action: The Planetary Diet as Chronic Disease Prevention.

Henriette Aurora Selvik1,2, Robert E Fullilove2,3.   

Abstract

Entities:  

Keywords:  chronic disease; climate change; food system; planetary diet; prevention

Mesh：

Year:  2020        PMID： 32605427      PMCID： PMC7383765          DOI： 10.1177/0033354920935070

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0033-3549            Impact factor:   2.792


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  16 in total

1.  A Call to Shift the Public Health Focus Away From Weight.

Authors:  Jeffrey M Hunger; A Janet Tomiyama
Journal:  Am J Public Health       Date:  2015-09-17       Impact factor: 9.308

2.  Mortality and Cardiovascular Disease in Type 1 and Type 2 Diabetes.

Authors:  Aidin Rawshani; Araz Rawshani; Stefan Franzén; Björn Eliasson; Ann-Marie Svensson; Mervete Miftaraj; Darren K McGuire; Naveed Sattar; Annika Rosengren; Soffia Gudbjörnsdottir
Journal:  N Engl J Med       Date:  2017-04-13       Impact factor: 91.245

3.  2019: the year for nutrition.

Authors: 
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321

4.  Achieving an AIDS-free generation: it's the details that matter.

Authors:  Ronald O Valdiserri
Journal:  Public Health Rep       Date:  2012 Nov-Dec       Impact factor: 2.792

Review 5.  Food insecurity, food assistance and weight status in US youth: new evidence from NHANES 2007-08.

Authors:  M J Kohn; J F Bell; H M G Grow; G Chan
Journal:  Pediatr Obes       Date:  2013-01-31       Impact factor: 4.000

Review 6.  Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Authors:  Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321

7.  Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.

Authors:  Renata Micha; Jose L Peñalvo; Frederick Cudhea; Fumiaki Imamura; Colin D Rehm; Dariush Mozaffarian
Journal:  JAMA       Date:  2017-03-07       Impact factor: 56.272

8.  Analysis and valuation of the health and climate change cobenefits of dietary change.

Authors:  Marco Springmann; H Charles J Godfray; Mike Rayner; Peter Scarborough
Journal:  Proc Natl Acad Sci U S A       Date:  2016-03-21       Impact factor: 11.205

9.  Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.

Authors:  Yan Zheng; Yanping Li; Ambika Satija; An Pan; Mercedes Sotos-Prieto; Eric Rimm; Walter C Willett; Frank B Hu
Journal:  BMJ       Date:  2019-06-12

10.  Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2019-04-04       Impact factor: 79.321
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