| Literature DB >> 32599931 |
Carolina S Vinagreiro1, Rita Lopes2, Beatriz Royo2, Gabriela Jorge Da Silva3, Mariette M Pereira1.
Abstract
The synthesis and structural modulation of five pro-ligand salts was achieved using alternative sustainable synthetic strategies, the use of microwaves being the method of choice, with an 81% yield and an E factor of 43 for 3d. After complexation with Fe3(CO)12 by direct reaction with the appropriate pro-ligands at 130 °C, a set of iron(II) N-heterocyclic carbene (NHC) complexes were isolated and fully characterized (via 1H and 13C NMR and IR spectroscopy and elemental analysis). The antibacterial activities of the iron(II)-NHC complexes were tested against standard World Health Organization priority bacterial strains: Staphylococcus aureus ATCC 29213 and Escherichia coli ATCC 25922. The results showed a significant effect of the Fe(II)-NHC side-chain on the antibacterial activity against both Gram-negative and Gram-positive bacteria. Among all compounds, the most lipophilic iron complex, 3b, was found to be the most active one, with a minimum inhibitory concentration of 8 µg/mL. Pioneering mechanistic studies suggested an alternative mechanism of action (OH· formation), which opens the way for the development of a new class of antibiotics.Entities:
Keywords: N-heterocyclic carbene; antibacterial activity; iron(II)-NHC complexes
Mesh:
Substances:
Year: 2020 PMID: 32599931 PMCID: PMC7356145 DOI: 10.3390/molecules25122917
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of compounds 2a–e.
Figure 1Optimization of the synthetic method using pro-ligand 2d as a model. Abbreviations: h—hours; eq—equivalentes; E factor—environmental factor; Mw—Microwave radiation.
Scheme 2Synthesis of new iron(II)–NHC complexes 3a and 3b.
Scheme 3Iron(II)–NHC complexes evaluated against bacteria.
MIC values of compounds used for antibacterial test.
| Entry | Compounds | R | MIC (µg/mL) | |
|---|---|---|---|---|
| SA | EC | |||
| 1 |
|
| 8 | 62.5 |
| 2 |
|
| 8 | 125 |
| 3 |
|
| 20 | 500 |
| 4 |
|
| 8 | 8 |
| 5 |
|
| >32 | n.d. |
Abbreviations: MIC: minimal inhibitory concentration (μg/mL); EC: Escherichia coli; SA: Staphylococcus aureus; n.d.: not determined.
Figure 2Assessment of 3d complex oxidation: (A) Complex 3d UV–Vis absorption spectra with progressive addition of H2O2; (B) EPR of complex 3d at 20 °C; (C) EPR of complex 3d after adding H2O2 at 20 °C; (D) Complex 3d and APF fluorescence spectra upon addition of H2O2 and respective controls. Abbreviations: EPR—Electron paramagnetic resonance; APF—p-aminophenyl fluorescein.