Literature DB >> 32576571

Evaluation of quality indicators for nutrition and metabolism in critically ill patients: role of the pharmacist.

Pelayo Nieto-Gómez1, Rocío Morón Romero2,3, Elena Planells Del Pozo3,4, Jose Cabeza-Barrera1,3, Manuel Colmenero Ruiz3,5.   

Abstract

OBJECTIVE: To assess compliance in a Spanish intensive care unit (ICU) with 8 of the 13 quality indicators of the Spanish Society of Intensive Medicine and Coronary Units (Sociedad Española de Medicina Intensiva y Unidades Coronarias, SEMICyUC) related to nutrition and metabolism in critically ill patients. PATIENTS AND METHODS: The study included all patients over 18 years of age with an ICU stay of >48 hours between January and May 2019. The pharmacist was integrated into the daily activity of the multidisciplinary team of a 20-bed ICU to monitor and carry out the control of the quality indicators of the SEMICyUC. Studied indicators refer to: nutritional risk assessment and nutritional status (three indicators), glycaemic control, calculation of calorie-protein requirements, and use of early enteral nutrition or adequate parenteral nutrition. Compliance with each indicator was measured as the percentage of patients.
RESULTS: 110 patients were included and 73 (66.4%) were male. Compliance results were: blood glucose range (90.7%), severe hypoglycaemia (0%), identification of patients at nutritional risk (58.2%) or with possible refeeding syndrome (8.9%), assessment of nutritional status at admission (58.2%), calculation of calorie-protein requirements (77.8%), early enteral nutrition (96.4%), and adequate use of parenteral nutrition (37.8%)
CONCLUSION: Compliance with indicators related to glycaemic control and artificial nutrition (enteral and parenteral nutrition) was higher than reference standards, but there is a need to improve compliance with indicators related to nutritional risk and status at ICU admission. The hospital pharmacist integrated into the ICU multidisciplinary team can add value to the nutrition monitoring and quality indicators of the nutritional process of the critical patient, providing safe and effective nutritional therapy to patients. © European Association of Hospital Pharmacists 2021. No commercial re-use. See rights and permissions. Published by BMJ.

Entities:  

Keywords:  clinical pharmacy; intensive & critical care; nutrition & dietetics; quality control; quality in health care

Mesh:

Year:  2020        PMID: 32576571      PMCID: PMC8640402          DOI: 10.1136/ejhpharm-2019-002195

Source DB:  PubMed          Journal:  Eur J Hosp Pharm        ISSN: 2047-9956


  25 in total

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Journal:  JPEN J Parenter Enteral Nutr       Date:  2016-02       Impact factor: 4.016

2.  NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care.

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3.  Survey on the assessment of nutritional status and feedback syndrome in Spanish intensive care units.

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5.  Resolution of control and monitoring instrument of nutritional therapy in the intensive care unit of a university hospital.

Authors:  Bianca Abreu Dos Santos de Oliveira; Elenir Rose Jardim Cury Pontes; Teresa Cristina Abranches Rosa
Journal:  Nutr Hosp       Date:  2018-01-10       Impact factor: 1.057

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Review 7.  Nutrition therapy in critically ill patients- a review of current evidence for clinicians.

Authors:  Emma Ridley; Dashiell Gantner; Vincent Pellegrino
Journal:  Clin Nutr       Date:  2015-01-07       Impact factor: 7.324

8.  Quality evaluation of total parenteral nutrition in an acute care setting.

Authors:  María Jesús Gómez Ramos; Francisco Miguel González Valverde; Carmen Sánchez Alvarez
Journal:  J Eval Clin Pract       Date:  2007-02       Impact factor: 2.431

9.  Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

Authors:  Daren K Heyland; Deborah Schroter-Noppe; John W Drover; Minto Jain; Laurie Keefe; Rupinder Dhaliwal; Andrew Day
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View more
  1 in total

1.  Risk factors for peripheral intravascular catheter-related phlebitis in critically ill patients: analysis of 3429 catheters from 23 Japanese intensive care units.

Authors:  Hideto Yasuda; Claire M Rickard; Nicole Marsh; Ryohei Yamamoto; Yuki Kotani; Yuki Kishihara; Natsuki Kondo; Kosuke Sekine; Nobuaki Shime; Keita Morikane; Takayuki Abe
Journal:  Ann Intensive Care       Date:  2022-04-08       Impact factor: 10.318

  1 in total

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