| Literature DB >> 32564244 |
Kati Mokkala1, Noora Houttu2, Ella Koivuniemi2, Nikolaj Sørensen3, Henrik Bjørn Nielsen3, Kirsi Laitinen2,4.
Abstract
INTRODUCTION: Gut microbiota is, along with adipose tissue, recognized as a source for many metabolic and inflammatory disturbances that may contribute to the individual's state of health.Entities:
Keywords: GlycA; Gut microbiome diversity; Low grade inflammation; Metabolomics; hsCRP
Mesh:
Substances:
Year: 2020 PMID: 32564244 PMCID: PMC7306047 DOI: 10.1007/s11306-020-01695-x
Source DB: PubMed Journal: Metabolomics ISSN: 1573-3882 Impact factor: 4.290
Clinical and inflammatory characteristics of the women
| Mean (SD) | |
|---|---|
| Clinical characteristics | |
| Age (years) | 30.9 (4.6) |
| Prepregnancy BMI (kg/m2) | 29.14 (3.81) |
| Obese, n (%) | 117/335 (35%) |
| Highly educated, n (%) | 192/300 (64%) |
| Primipara, n (%) | 164/335 (49%) |
| Smoking before pregnancy, n (%) | 73/302 (24%) |
| Smoking at early pregnancy, n (%) | 17/301 (5.6%) |
| Gestational weeks at the study visit | 13.8 (2.2) |
| Inflammatory and metabolomic markers | |
| hsCRP (mg/l), n = 335 | 4.69 (2.43) |
| GlycA (mmol/l), n = 335 | 1.19 (0.10) |
| LPS activity (EU/ml), n = 146 | 0.154 (0.04) |
| Gut microbiome metagenomic diversity | |
| Shannon gene diversity index, n = 321 | 16.71 (0.73) |
| Gene-richness, n = 321 | 465,556.21 (107,818.11) |
| Shannon species diversity index, n = 321 | 2.67 (0.31) |
| Species richness, n = 321 | 242.64 (58.44) |
Fig. 1Heatmap of the Pearson correlation between inflammatory markers and metabolomics variables. *FDR < 0.05; **FDR < 0.01
Fig. 2a-d Unstandardized beta (95% CI) of the linear regression between GlycA (squares) and hsCRP (circles) with metabolic variables. Both inflammatory markers and the metabolites are divided by their standard deviation. Black squares/circles indicate statistically significant correlation between inflammatory marker and metabolic variables (P < 0.05). DHA docosahexaenoic acid, FA fatty acids, LA linoleic acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids; Remnant cholesterol (non-HDL, non-LDL -cholesterol)
Multiple linear regression describing the relationship between gut microbiome diversity and GlycA and hsCRP
| B (95% CI) | P value | Adjusted R2 | |
|---|---|---|---|
| Gene Shannon | 0.032 | ||
| GlycA | − 0.129 (− 0.236; − 0.021) | 0.019 | |
| hsCRP | 0.017 (− 0.069; 0.103) | 0.635 | |
| Gene richness | 0.048 | ||
| GlycA | − 20,364.0 (− 36,123.1; − 4604.9) | 0.011 | |
| hsCRP | 1966.1 (− 10,642.8; 14,574.9) | 0.759 | |
| MGS Shannon | 0.036 | ||
| GlycA | − 0.056 (− 0.101; − 0.011) | 0.015 | |
| hsCRP | 0.009 (− 0.028; 0.045) | 0.639 | |
| MGS richness | 0.046 | ||
| GlycA | − 13.2 (− 21.8; − 4.7) | 0.003 | |
| hsCRP | 1.1 (− 5.8; 7.9) | 0.755 | |
The adjusted R-squared value is for the whole model including also prepregnancy BMI, serum triglycerides and gestational weeks