Literature DB >> 32563890

Synthesis of new curcumin derivatives as influential antidiabetic α-glucosidase and α-amylase inhibitors with anti-oxidant activity.

Zohreh Tavaf1, Soheila Khajeh Dangolani2, Reza Yousefi3, Farhad Panahi4, Mohammad Bagher Shahsavani1, Ali Khalafi-Nezhad5.   

Abstract

In this study, a new class of curcumin derivatives was synthesized using a multicomponent reaction containing curcumin, aldehydes, and malononitrile. This new protocol afforded a novel class of 4H-pyran heterocycles incorporating curcumin moiety. The products were obtained in the presence of p-toluenesulfonic acid (PTSA) as a catalyst in ethanol solvent in good to excellent yields. The synthetic compounds indicated a notable inhibitory activity against α-glucosidase (α-Gls) and revealed a weak inhibitory property against α-amylase (α-Amy). Also, these synthetic compounds indicated significant antioxidant activity. The new curcumin derivatives were also discovered to display no significant effect against the growth of two bacterial microflora in the human intestine. A molecular docking study was done to realize the binding interaction of the synthetic curcumin derivatives with the α-Gls enzyme. The results of our study introduced new synthetic curcumin derivatives as potential antidiabetic drugs.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibacterial activity; Antioxidant activity; Inhibition; α-Amylase; α-Glucosidase

Mesh:

Substances:

Year:  2020        PMID: 32563890     DOI: 10.1016/j.carres.2020.108069

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  6 in total

1.  Curcumin and n-acetylcysteine cocrystal produced with supercritical solvent: characterization, solubility, and preclinical evaluation of antinociceptive and anti-inflammatory activities.

Authors:  Alessandro R Paulazzi; Bianca O Alves; Gabriela A L Zilli; Aline E Dos Santos; Fernanda Petry; Krissie D Soares; Letícia J Danielli; Jefferson Pedroso; Miriam A Apel; Gean Pablo S Aguiar; Anna M Siebel; J Vladimir Oliveira; Liz Girardi Müller
Journal:  Inflammopharmacology       Date:  2022-01-10       Impact factor: 4.473

2.  The assessment of antidiabetic properties of novel synthetic curcumin analogues: α-amylase and α-glucosidase as the target enzymes.

Authors:  Fatemeh Hasaninezhad; Zohreh Tavaf; Farhad Panahi; Maryam Nourisefat; Ali Khalafi-Nezhad; Reza Yousefi
Journal:  J Diabetes Metab Disord       Date:  2020-11-12

3.  An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid N-alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties.

Authors:  Oscar Forero-Doria; Luis Guzmán; Felipe Jiménez-Aspee; Javier Echeverría; Sergio Wehinger; Claudio Valenzuela; Ramiro Araya-Maturana; Maximiliano Martínez-Cifuentes
Journal:  Antioxidants (Basel)       Date:  2022-06-01

Review 4.  The Synergistic Effects of Curcumin and Chemotherapeutic Drugs in Inhibiting Metastatic, Invasive and Proliferative Pathways.

Authors:  Maria Younes; Rita Mardirossian; Liza Rizk; Tia Fazlian; Jean Paul Khairallah; Christopher Sleiman; Hassan Y Naim; Sandra Rizk
Journal:  Plants (Basel)       Date:  2022-08-17

5.  Diaryl azo derivatives as anti-diabetic and antimicrobial agents: synthesis, in vitro, kinetic and docking studies.

Authors:  Tehreem Tahir; Mirza Imran Shahzad; Rukhsana Tabassum; Muhammad Rafiq; Muhammad Ashfaq; Mubashir Hassan; Katarzyna Kotwica-Mojzych; Mariusz Mojzych
Journal:  J Enzyme Inhib Med Chem       Date:  2021-12       Impact factor: 5.051

Review 6.  Tailored Functionalization of Natural Phenols to Improve Biological Activity.

Authors:  Barbara Floris; Pierluca Galloni; Valeria Conte; Federica Sabuzi
Journal:  Biomolecules       Date:  2021-09-07
  6 in total

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