Literature DB >> 32561422

Pectins as a universal medicine.

Oksana Zaitseva1, Andrey Khudyakov2, Marta Sergushkina2, Olga Solomina2, Tatyana Polezhaeva2.   

Abstract

The review outlines the main aspects of the use of pectin polysaccharides in medicine, both as independent medicinal substances and as a material for creating systems for targeted delivery of drugs, as well as for regenerative medicine and biomedical engineering. A number of studies demonstrate that pectin polysaccharides are physiologically active substances with immunomodulating properties, including anti-inflammatory activity, they lower cholesterol and triglyceride in the blood serum, normalize glucose metabolism, bind and remove toxins and radionuclides from the body, regulate work and provide protection of the gastrointestinal tract, have anticarcinogenic and antimetastatic effects.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Drugs; Medicine; Pectin polysaccharides; Physiological activity of pectins; Therapeutic effects of pectins

Mesh:

Substances:

Year:  2020        PMID: 32561422     DOI: 10.1016/j.fitote.2020.104676

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  7 in total

Review 1.  Biorefinery Approach for Aerogels.

Authors:  Tatiana Budtova; Daniel Antonio Aguilera; Sergejs Beluns; Linn Berglund; Coraline Chartier; Eduardo Espinosa; Sergejs Gaidukovs; Agnieszka Klimek-Kopyra; Angelika Kmita; Dorota Lachowicz; Falk Liebner; Oskars Platnieks; Alejandro Rodríguez; Lizeth Katherine Tinoco Navarro; Fangxin Zou; Sytze J Buwalda
Journal:  Polymers (Basel)       Date:  2020-11-24       Impact factor: 4.329

2.  Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds.

Authors:  Antonino Scurria; Marzia Sciortino; Ana Rosa Garcia; Mario Pagliaro; Giuseppe Avellone; Alexandra Fidalgo; Lorenzo Albanese; Francesco Meneguzzo; Rosaria Ciriminna; Laura M Ilharco
Journal:  Molecules       Date:  2022-05-19       Impact factor: 4.927

3.  New Neuroprotective Effect of Lemon IntegroPectin on Neuronal Cellular Model.

Authors:  Domenico Nuzzo; Pasquale Picone; Costanza Giardina; Miriana Scordino; Giuseppa Mudò; Mario Pagliaro; Antonino Scurria; Francesco Meneguzzo; Laura M Ilharco; Alexandra Fidalgo; Rosa Alduina; Alessandro Presentato; Rosaria Ciriminna; Valentina Di Liberto
Journal:  Antioxidants (Basel)       Date:  2021-04-25

4.  Flavonoids in Lemon and Grapefruit IntegroPectin*.

Authors:  Antonino Scurria; Marzia Sciortino; Lorenzo Albanese; Domenico Nuzzo; Federica Zabini; Francesco Meneguzzo; Rosa Alduina; Alessandro Presentato; Mario Pagliaro; Giuseppe Avellone; Rosaria Ciriminna
Journal:  ChemistryOpen       Date:  2021-10       Impact factor: 2.911

Review 5.  Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Authors:  Vinay Chandel; Deblina Biswas; Swarup Roy; Devina Vaidya; Anil Verma; Anil Gupta
Journal:  Foods       Date:  2022-09-02

6.  Modification and application of highly active alkaline pectin lyase.

Authors:  Pi-Wu Li; Jun Ma; Xiao-Feng Wei; Zi-Yang Zhang; Rui-Ming Wang; Jing Xiao; Jun-Qing Wang
Journal:  AMB Express       Date:  2022-10-09       Impact factor: 4.126

Review 7.  Potentials of Antitussive Traditional Persian Functional Foods for COVID-19 Therapy.

Authors:  Ghazaleh Mosleh; Parmis Badr; Meysam Zaeri; Abdolali Mohagheghzadeh
Journal:  Front Pharmacol       Date:  2021-07-16       Impact factor: 5.810

  7 in total

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