Literature DB >> 32550112

Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome.

Sa-Ngapong Plupjeen1, Wireeya Chawjiraphan1, Suvimol Charoensiddhi2, Sunee Nitisinprasert1, Massalin Nakphaichit1.   

Abstract

Probiotic is an alternative method to treat intestinal infection disease caused by antibiotic-resistant bacteria. In this study, Lactococcus lactis KA-FF 1-4 demonstrated to have the potential to inhibit the growth of Vancomycin-resistant enterococci (VRE) by producing anti-microbial substance. In co-culture, L. lactis KA-FF 1-4 (108 CFU/mL) inhibited the growth of VRE from 103-104 CFU/mL to zero after 6 h of exposure. However, in a gut model contained human gut microbiota, this anti-VRE activity of L. lactis KA-FF 1-4 was reduced to only 3.59-6.12%. The unexpected difference in efficacy between the experimental models could be explained by the fact that the growth of L. lactis KA-FF 1-4 was stable in the gut model. Leaving aside these limitations, we observed that adding L. lactis KA-FF 1-4 into the human gut model containing VRE was able to enhance microbial richness and diversity. Specifically, a higher abundance of beneficial microbes from the group of Bifidobacterium spp. and Bacteroides fragilis. L. lactis KA-FF 1-4 also enhanced the abundance of Parabacteroides, Lactococcus, and Fusobacterium and promoted the production of lactic acid in the gut model. However, these effects were not observed in the gut model without L. lactis KA-FF 1-4. Even though this study could not demonstrate a significant anti-VRE effect of the L. lactis KA-FF 1-4 in a gut model, our results still offer evidence that L. lactis KA-FF 1-4 could positively modulate the gut microbiota by promoting the growth of beneficial microbes and their metabolite. L. lactis KA-FF 1-4 has probiotic properties to fight against VRE infection, therefore further investigation in animal model is needed. © King Abdulaziz City for Science and Technology 2020.

Entities:  

Keywords:  Gut microbiota; Human gut model; Lactococcus lactis KA-FF 1-4; Vancomycin-resistant enterococci

Year:  2020        PMID: 32550112      PMCID: PMC7280456          DOI: 10.1007/s13205-020-02282-6

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  39 in total

1.  The antibiotic resistance crisis: part 1: causes and threats.

Authors:  C Lee Ventola
Journal:  P T       Date:  2015-04

Review 2.  Reconstructing functional networks in the human intestinal tract using synthetic microbiomes.

Authors:  Sudarshan A Shetty; Hauke Smidt; Willem M de Vos
Journal:  Curr Opin Biotechnol       Date:  2019-04-06       Impact factor: 9.740

3.  Microbial utilization and selectivity of pectin fractions with various structures.

Authors:  Chatchaya Onumpai; Sofia Kolida; Estelle Bonnin; Robert A Rastall
Journal:  Appl Environ Microbiol       Date:  2011-07-01       Impact factor: 4.792

4.  Fusobacterium bloodstream infections: A literature review and hospital-based case series.

Authors:  Abdulellah Musaid Almohaya; Talal Saad Almutairy; Abdulah Alqahtani; Khalifa Binkhamis; Fahad Mohammed Almajid
Journal:  Anaerobe       Date:  2020-01-28       Impact factor: 3.331

5.  Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatography.

Authors:  G Zeppa; L Conterno; V Gerbi
Journal:  J Agric Food Chem       Date:  2001-06       Impact factor: 5.279

6.  Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.

Authors:  J Walter; C Hertel; G W Tannock; C M Lis; K Munro; W P Hammes
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

Review 7.  Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health.

Authors:  David Ríos-Covián; Patricia Ruas-Madiedo; Abelardo Margolles; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Nuria Salazar
Journal:  Front Microbiol       Date:  2016-02-17       Impact factor: 5.640

Review 8.  Gut Microbiome Dysbiosis and Immunometabolism: New Frontiers for Treatment of Metabolic Diseases.

Authors:  José E Belizário; Joel Faintuch; Miguel Garay-Malpartida
Journal:  Mediators Inflamm       Date:  2018-12-09       Impact factor: 4.711

9.  Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation.

Authors:  Celeste Alexander; Kelly S Swanson; George C Fahey; Keith A Garleb
Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

10.  Comparison of the gut microbiota of people in France and Saudi Arabia.

Authors:  M Yasir; E Angelakis; F Bibi; E I Azhar; D Bachar; J-C Lagier; B Gaborit; A M Hassan; A A Jiman-Fatani; K Z Alshali; C Robert; A Dutour; D Raoult
Journal:  Nutr Diabetes       Date:  2015-04-27       Impact factor: 5.097

View more
  2 in total

1.  Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia.

Authors:  Biplab Bandyopadhyay; Satinath Das; Prashanta Kumar Mitra; Ashutosh Kundu; Vivekananda Mandal; Rajsekhar Adhikary; Vivekananda Mandal; Narayan Chandra Mandal
Journal:  Braz J Microbiol       Date:  2022-02-09       Impact factor: 2.214

2.  Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.).

Authors:  Suvimol Charoensiddhi; Wasaporn Preteseille Chanput; Sudathip Sae-Tan
Journal:  Nutrients       Date:  2022-05-28       Impact factor: 6.706

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.