Literature DB >> 32550111

Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose.

Shuang Jin1,2, Mengmeng Gao1,2, Wentao Kong3, Bingyou Yang1,2, Haixue Kuang1,2, Bo Yang1,2, Yujie Fu4, Yupeng Cheng1,2, Huiling Li1,2.   

Abstract

In this study, the ultrasound-assisted surfactant aqueous system coupled with microbial consortia immobilized by cellulose has been created as an enhanced and sustainable method for the bioconversion and extraction of resveratrol from peanut skin. Based on central composite design, and several single-factor experiments, we derived the optimal bioconversion and extraction system. Microbial consortia consist of Yeast CICC 1912, Aspergillus oryzae 3.951 and Aspergillus niger 3.3148 were chosen to be immobilized using cellulose. Other treatment conditions include concentration of surfactant as 3% (w/v), temperature as 30 °C, time as 36 h, ultrasonic power as 250 W and liquid to solid ratio as 25:1 mL/g. Under these conditions, we achieved a promising yield of resveratrol 96.58 μg/g, which is 4.02 folds compared to the untreated sample. This sustainable and green method not only enhanced the production of resveratrol but also improved the safety and reliability of the bioconversion and extraction process. Our novel method has shown great potential to realize large-scale bioconversion and extraction of bioactive compounds from plant waste. © King Abdulaziz City for Science and Technology 2020.

Entities:  

Keywords:  Bioconversion; Microbial consortia immobilized on cellulose; Peanut skin; Resveratrol; Surfactant

Year:  2020        PMID: 32550111      PMCID: PMC7280398          DOI: 10.1007/s13205-020-02287-1

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  15 in total

Review 1.  Heavy metal adsorbents prepared from the modification of cellulose: a review.

Authors:  David William O'Connell; Colin Birkinshaw; Thomas Francis O'Dwyer
Journal:  Bioresour Technol       Date:  2008-03-10       Impact factor: 9.642

2.  Designing microbial consortia with defined social interactions.

Authors:  Wentao Kong; David R Meldgin; James J Collins; Ting Lu
Journal:  Nat Chem Biol       Date:  2018-06-25       Impact factor: 15.040

3.  Repeated transfer enriches highly active electrotrophic microbial consortia on biocathodes in microbial fuel cells.

Authors:  Chengmei Liao; Jiali Wu; Lean Zhou; Tian Li; Jingkun An; Zongliang Huang; Nan Li; Xin Wang
Journal:  Biosens Bioelectron       Date:  2018-08-31       Impact factor: 10.618

4.  Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS.

Authors:  Edoardo Longo; Fabrizio Rossetti; Vakare Merkyte; Emanuele Boselli
Journal:  J Am Soc Mass Spectrom       Date:  2018-08-10       Impact factor: 3.109

5.  Purification and Identification of Membrane Proteins from Urinary Extracellular Vesicles using Triton X-114 Phase Partitioning.

Authors:  Shuiwang Hu; Luca Musante; Dorota Tataruch; Xiaomeng Xu; Oliver Kretz; Michael Henry; Paula Meleady; Haihua Luo; Hequn Zou; Yong Jiang; Harry Holthofer
Journal:  J Proteome Res       Date:  2017-11-20       Impact factor: 4.466

Review 6.  Cellulose: fascinating biopolymer and sustainable raw material.

Authors:  Dieter Klemm; Brigitte Heublein; Hans-Peter Fink; Andreas Bohn
Journal:  Angew Chem Int Ed Engl       Date:  2005-05-30       Impact factor: 15.336

7.  Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway.

Authors:  Rishipal R Bansode; Nathalie J Plundrich; Priscilla D Randolph; Mary Ann Lila; Leonard L Williams
Journal:  Food Chem       Date:  2018-05-03       Impact factor: 7.514

Review 8.  Carbohydrate binding modules: biochemical properties and novel applications.

Authors:  Oded Shoseyov; Ziv Shani; Ilan Levy
Journal:  Microbiol Mol Biol Rev       Date:  2006-06       Impact factor: 11.056

9.  Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran.

Authors:  Khalil Farhadi; Forough Esmaeilzadeh; Mehdi Hatami; Mehrdad Forough; Rahim Molaie
Journal:  Food Chem       Date:  2015-12-21       Impact factor: 7.514

10.  Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet.

Authors:  Rishipal R Bansode; Priscilla Randolph; Steven Hurley; Mohamed Ahmedna
Journal:  Food Chem       Date:  2012-06-28       Impact factor: 7.514

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  2 in total

1.  Study on Extraction and Antioxidant Activity of Flavonoids from Hemerocallis fulva (Daylily) Leaves.

Authors:  Wei Wang; Xiaoli Zhang; Qinglei Liu; Yucheng Lin; Zhiguo Zhang; Shanshan Li
Journal:  Molecules       Date:  2022-05-03       Impact factor: 4.927

Review 2.  Nanomicellar Extraction of Polyphenols-Methodology and Applications Review.

Authors:  Paweł Śliwa; Karolina Śliwa
Journal:  Int J Mol Sci       Date:  2021-10-21       Impact factor: 5.923

  2 in total

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